Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
Starters
Portobello Mushroom Soup
Pan Roasted Crab Cake
local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction
Prince Edward Island Mussels
stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic
Harvest Platter
house smoked salmon, prosciutto di parma, duck confit on brioche, dried harvest fruits in port wine, herb crusted salami, blended olives, spiced walnuts, crabmeat & pine nut stuffed cremini mushrooms
Cornmeal Crusted Calamari & Shrimp
artichokes, roasted red pepper, basil puree, tomato coulis
Sweet Roasted Garlic
saga blue cheese, tomato chutney, parmesan crisps
Salads
Baby Farm Lettuce
red wine vinaigrette
Baby Frisee with Seckel Pear & Radicchio
fall spiced walnuts, pear vinaigrette
Grilled Chicken Caesar Salad
roasted red peppers, focaccia crostini
Napa Valley Grille Chicken Cobb
avocado, applewood smoked bacon, crumbled blue cheese, red onions, egg, portobello mushrooms, buttermilk dressing
Roasted Red and Gold Beet Terrine
julienne squash, micro beet greens, parsley sea salt, 20 year old sherry dressing
Brunch
Brioche French Toast
country sausage, fresh fruit compote, maple syrup
Eggs Chesapeake
crab cakes, poached eggs, cajun hollandaise
Napa Valley Grille Omelet
chef’s creation of the day
Classic Eggs Benedict
canadian bacon, english muffins, hollandaise sauce
House Cured & Smoked Salmon
toasted bagel, cream cheese, red onions, chopped egg, capers
Petit Filet Mignon & Eggs Any Style
autumn vegetables, cabernet sauce
Belgian Waffle
country sausage, fresh berries, whipped cream
carneros
Belgian Waffle, Petite Omelet, Country Sausage, Applewood Smoked Bacon
Brioche French Toast, Eggs Benedict, Smoked Salmon on Toasted Bagel with Ca
Artisan Cheese
Today's Selection
| "Humboldt Fog" this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont
Main Courses
Grilled Chicken Breast
granny smith apples, double cream brie, whole grain mustard aioli, red & green cabbage slaw, house made focaccia roll, garlic-parsley fries
Seared Rare Ahi Tuna
roasted delicata squash, himalayan red rice, leek coulis
local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction
Prince Edward Island Mussels
stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic
Harvest Platter
house smoked salmon, prosciutto di parma, duck confit on brioche, dried harvest fruits in port wine, herb crusted salami, blended olives, spiced walnuts, crabmeat & pine nut stuffed cremini mushrooms
Cornmeal Crusted Calamari & Shrimp
artichokes, roasted red pepper, basil puree, tomato coulis
julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing
Calistoga
Portobello Mushroom Soup
Caesar Salad
Chicken & Root Vegetable Pot Pie
St. Helena
Portobello Mushroom Soup
Chesapeake Crab Cake
Roasted Chicken Salad
Yountville
Portobello Mushroom Soup
Baby Farm Lettuces
Grilled Atlantic Salmon
Artisan Cheese
Today’s Selection
| “Humboldt Fog” this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont
Sandwiches
Grilled Chicken Breast
granny smith apples, double cream brie, whole grain mustard aioli, red & green cabbage slaw, house made focaccia roll, garlic-parsley fries
local mcintosh apple & cucumber salad, micro cabbage greens, autumn apple cider reduction
Prince Edward Island Mussels
stewed fennel, tomato, & shitake mushrooms, white wine, saffron, garlic
Beef Tenderloin Carpaccio
shallot puree, olives, watercress, roasted red peppers, aged pecorino cheese, port wine
Cornmeal Crusted Calamari & Shrimp
artichokes, roasted red pepper, basil puree, tomato coulis
Sweet Roasted Garlic
saga blue cheese, tomato chutney, parmesan crisps
Salads
Baby Farm Lettuce
red wine vinaigrette
Baby Frisee with Seckel Pear & Radicchio
fall spiced walnuts, pear vinaigrette
Roasted Red & Gold Beet Terrine
julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing
Hearts of Romaine Caesar
focaccia crostini, shaved grana padano cheese
Artisan Cheese
Today’s Selection
| “Humboldt Fog” this luscious creamy goat cheese from cypress grove creamery has a layer of vegetable ash that runs through the center. humboldt county, california “Pepe” a very flavorful tuscan pecorino sheep’s milk cheese crusted with black peppercorns tuscany, italy “Sage Cheddar” an aged cow’s milk cheddar cheese rubbed with sage oil and sage leaves grafton village, vermont
Harvest Platter
house smoked salmon, prosciutto di parma, duck confit on brioche, dried har
Grilled
Seared Rare Ahi Tuna
roasted delicata squash, himalayan red rice, leek coulis