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Freshly shucked oysters with a champagne mignonette sauce
Over roasted root vegetables and mulled cabernet dressing
Maine lobster and potatoes in a caramelized corn chowder scented with sherry and basil
Drizzled with berb vinaigrette
Roasted garlic and crispy brioche croutons
Accompanied with field greens
Chilled lobster salad on a croissant with bacon
Petite sandwich trio of tuna, chicken & shrimp salad
Romaine lettuce, imported feta, kalamata olives and red wine vinaigrette
Smoked turkey, maytag blue cheese, avocado, egg, bacon and tomato served with champagne vinaigrette
Grilled chicken, avocado, alfalfa sprouts, red onions, tomatoes and melted American cheese
Kaffir lime emulsion and pineapple coconut macadamia risotto
Celeriac salad and rémoulade
Pan seared with potato puree and lemon thyme jus
Shrimp, scallop and lobster with asparagus and portobello mushrooms in a saffron reduction
Over vegetable orzo pilaf
Molly Pitcher Inn Tradition
Marinated and grilled to perfection, served with shallot fondue and gorganzola
Roasted fingerling potatoes, pancetta and cipollini ragoût
Sushi grade tuna served rare with ginger capellini cake and tamarind sauce
Slowly cooked short ribs in a rich red wine veal broth with homemade egg noodles
Stuffed with a blend of wild mushrooms and marscapone cheese, tossed with an herb glaze
Traditionally Prepared with Spinach and Pernod, finished with a Glasage Gratinée
Freshly Shucked Oysters and Clams with a Champagne Mignonette Sauce
Medallions of Filet Mignon pounded thin, Roasted Scallions, Sweet Bermuda Onions
Maine Lobster and Potatoes in a Caramelized Corn Chowder flavored with Sherry and Basil
Bacon Wrapped Shrimp baked until golden, served towering high with a Wonton Canopy
Placed on a bed of Baby Greens garnished with a variety of Dipping Sauces
Jumbo Shrimp served with a Tangy Bloody Mary Cocktail Sauce garnished with Candied Lemon Rinds
Selected Baby Greens, Cambozola, Pears, Fresh Mushrooms lightly tossed with a Toasted Sesame Vinaigrette
Roasted Garlic and Crispy Brioche Croutons
Drizzled with an Herb Vinaigrette
Smoked Bacon, Roasted Pearl Onions, Cous Cous
Parmesan-Basil Encrusted, Sweet Potato Mash, Roasted Demi-Glaze
California Avocado Mashed Potatoes, Overnight Tomatoes
Baby Bok Choy, Mandarine Orange Segments, Caribbean Butter Sauce
Pan-Seared Center Cut Sushi Grade Tuna, recommended rare, Sweet Poppy-Seed Wonton Salad
Asiago-Wild Mushroom Encrusted, Tempura Asparagus, Yukon Mashed Potatoes
Baby Spinach, Sun-dried Tomatoes, Roasted Jersey Corn
Shrimp, Scallops, Maine Lobster Meat, Light Creamy Bisque
Bleu Cheese Scallop Potato Tower, Port Wine Reduction
Sweet Vinegar Peppers, Fingerling Potatoes, Light Thyme Infused Demi-Glace
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