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By the piece (minimum of three)
served with Marinara Sauce
with Bleu Cheese Crumbles
Stuffed with Crabmeat
with Honey Mustard
with Mushrooms
with Bleu Cheese Crumbles & Red Onion
with Beef Steak Tomatoes & Red Onion
with Bacon, Egg, Tomatoes, Cucumbers & Croutons
over Mixed Baby Field Greens, Caesar, or Spinach Caesar
topped with Mashed Potatoes and Gravy
with Caramelized Onions & Cheddar
with Mixed Greens and Balsamic Vinegarette
with Swiss Cheese and Horseradish Sauce
drizzled with Fresh Herb Oil
with Roasted Pecans, Granny Smith Apples, Lettuce, Tomato & Red Onion
with Lettuce, Tomato, Red Onion and Lime Mayonnaise
A large cut from the Savory Tenderloin. By far, the most popular cut of beef
A little smaller, but just as tasty
16 oz. Sirloin Strip with a robust flavor. Truly a steak lover’s delight
12 oz.
A prime 22 oz. Ribeye served on the bone for added flavor
The best of both worlds. A Prime 22 oz. serving consisting of the savory Tenderloin & the Robust NY Strip
A monster cut, 40 oz of USDA Prime Beef, capable of serving 2 or more people
with Sauteed Broccoli Rabe over Linguini
steamed inWhiteWine, Butter, Garlic, and Fresh Herbs over Linguini
served with Garlic Toast Points
with Roasted Garlic Mashed Potatoes and Creamed Spinach
with Parmesan Chips
served with Asparagus Risotto
with lump Crabmeat & Mushrooms served in a Rich Demi Glace
served on a Toasted Tortilla with Mixed field Greens & Bleu Cheese Crumbles
Stuffed with Crab
with Caramelized Onions
Served with a Jagermeister Demi Glace
| Add to Steak
with Pignoli Nuts & Butter Sauce
with Parmesan Cheese
with Garlic & White Wine
with Olive Oil & Garlic
Roasted Garlic, Parmesan or Traditional
with Sauteed Wild Mushrooms
Pecan Crusted Rack O’ Chop With Mustard and Fried Leeks
Stuffed with Crab Meat
By the Piece (minimum of three)
with Balsamic Vinaigrette
with Bleu Cheese crumbles, Red Onion and Catalina Dressing
with Beefsteak Tomatoes, Red Onion, and Balsamic Vinaigrette
with Bacon, Egg, Tomatoes, Cucumbers and Garlic Toast Points
With Pignoli Nuts and Butter Sauce
With Parmesan Cheese
With Garlic and White Wine
With Olive Oil and Garlic
Roasted Garlic, Parmesan, or Traditional
With Cheddar and Jack Cheese
Seasoned with Cajun Spices
Topped with Powder Sugar
A large 10- 12 oz. cut, from the Savory Tenderloin. By far the most popular cut of meat.
A smaller 8 oz. cut, but Just as tasty.
A Prime 16 oz. Sirloin Strip with robust flavor.
A Prime 22 oz. Ribeye served on the bone for added flavor.
The best of both worlds. A Prime 22 oz. serving consisting of the Savory Tenderloin and the robust NY Strip.
A monster cut of U.S.D.A Prime beef capable of serving two or more people. | Add a Lobster Tail
With Caramelized Onions
served with Jagermiester Demi Glace
With Mushrooms, Sun Dried Tomatoes, Pine Nuts, topped with Bleu Cheese Crumbles
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