Mélange Cafe

Name: Mélange Cafe
Address: 1601 Chapel Ave., 08002, NJ, 08002
Telephone: 856-663-7339

1601 Chapel Ave., Cherry Hill, NJ 08002, US

• Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 2:00PM-9:00PM •

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Details

Cuisine: Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Seven course Tasting menu

First Course

Pan Seared Scallops Served over a red pepper, honey, and Mustard reduction with frizzled onions

Second Course

Trio of soups Pan smoke tomato crab bisque, Louisiana sausage and bean, and soup of the moment

Third Course

Lamb salad Baby Lamb Chops grilled then served over Mesculen of greens tossed in Balsamicvinaigrette with shoestring fries

Fourth Course

Crab cake Served with fresh tomato basil concasse

Intermezzo Lemon sorbet

Lemon Sorbet

Fifth Course

Lobster risotto Sautéed Lobster Meat with wild mushrooms finished with a saffron risotto

Sixth Course

Roast Filet Migion of beef with Caramelized wild mushroom and onions with Cabernet sauvignon reduction

Seventh Course

Marinated mixed Berries with a Grand Marnier Sabyon and Chocolate

Lunch Menu

In the beginning ...

Fried Oysters

With a horseradish and Dijon cream reduction and tomato-corn relish

Chard Beef on Brochette Toast

A tasty new twist to an old Italian favorite ... thinly sliced, mediumrare chard filet mignon served on garlic toast with marinated fresh tomatoes, garlic, and basil

Pan-smoked Tomato Crab Bisque

A thick reduction of smoked tomatoes and lump crab with a splash of sherry

Louisiana Sausage and Bean Soup

A spicy combination of andouille sausage and white beans

Soup of the Moment

Please ask your server for today’s selection.

Trio of Soups

Enjoy a sampling of soups if you’re just not sure ... | Pan-smoked Crab Bisque, Sausage and Bean Soup, and Soup of the Moment

Lamb Salad

Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, served with shoestring French fries

Steak or Chicken Caesar Salad

Romaine tossed with our classic garlic Parmigiano cheese dressing

Melange Salad

Tossed with your choice of Tomato Basil, Honey Mustard, or Gorgonzola dressing

Seafood Cobb Salad

Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach, and tomatoes tossed in a lemon garlic vinaigrette

Crab Cake Salad

Mixed greens tossed in Tomato Basil dressing topped with a sautéed crab cake, garlic toast, and crispy onions

Moving on . . . !

Crabmeat Cheesecake with Pecan Crust

Served with a wild mushroom and onion reduction

Crab Ravioli

Sautéed spinach, mushrooms, and diced tomatoes splashed with sherry and cream with a touch of Parmigiana

Penne alla Arrabiata

Sautéed spinach, mushrooms, tomatoes, and garlic tossed with penne and hot sausage

Southern Fried Catfish

Served over garlic mashed potato with corn mock shoo

Mixed Grilled Jambalaya

Grilled shrimp, chicken, and andouille sausage served over a traditional jambalaya rice

Market Fish of the Day

Please ask your server for today’s selection.

Sautéed Breast of Chicken

Spinach, onions, mushrooms, roasted red peppers, and basil in a sherry and garlic sauce served over capellini pasta

Muffuletta

New Orleans’ answer to the hoagie .... Genoa salami, ham, and provolone topped with an olive salad

Catfish Focaccia Club

Southern fried catfish on focaccia bread with lettuce, bacon, tomato, and Creole tartar

Crab Cake Sandwich

Served on a Kaiser roll with lettuce, tomato, and rémoulade sauce

Blackened Chicken Sandwich

Served on focaccia with roasted red peppers, spinach, mushrooms, and mozzarella

Dinner Menu

In the beginning . . .

Crab Ravioli

Sautéed spinach, mushrooms, and diced tomatoes splashed with sherry and cream with a touch of Parmigiana

Louisiana Dirty Rice with Clams

Sautéed little neck clams, andouille sausage, chicken livers, green peppers, and onions tossed with Joe’s Cajun Seasoning and rice

Fried Oysters

With a horseradish and Dijon cream reduction and tomato-corn relish

Crabmeat Cheesecake with Pecan Crust

Served with a wild mushroom and onion reduction

Pan-seared Scallops

With a red pepper and honey sauce

Pan-smoked Tomato Crab Bisque

A thick reduction of smoked tomatoes and lump crab with a splash of sherry

Soup of the Moment

Please ask your server for today’s selection.

Louisiana Sausage and Bean Soup

A spicy combination of andouille sausage and white beans

Trio of Soups

Enjoy a sampling of soups if you’re just not sure... Pan-smoked Crab Bisque, Sausage and Bean Soup, and Soup of the Moment

Caesar Salad

Romaine tossed with our classic garlic Parmigiano cheese dressing

Melange Salad

Tossed with your choice of Tomato Basil, Honey Mustard, or Gorgonzola dressing

Mixed Field Greens

Tossed with candied walnuts, sun-dried fruits, and raspberry vinaigrette

Seafood Cobb Salad

Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach, and tomatoes tossed in lemon garlic vinaigrette

Lamb Salad

Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, Served with shoestring French fries

Moving on . . .

Jambalaya

Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams, andouille sausage, ham, and rice

Duck Gumbo

Roast duck with wild mushrooms, green peppers, onions, and tomatoes simmered into a spicy thick stew, served with andouille sausage and rice

Frutti di Mare

Shrimp, scallops, calms, mussels, and crabmeat simmered in a seafood broth touched with cream and garlic and served over fettuccini pasta

Garlic Shrimp and Pasta

Sautéed shrimp with diced tomatoes, green onions, garlic, basil, and Joe’s Cajun Seasoning over capellini pasta

Lobster Chicken France

Sautéed lobster and breast of chicken with wild mushrooms, garlic, and scallions in a bourbon cream reduction over fettuccini pasta

Crab Cakes

Served over a tomato-basil concasse

Market Fish of the Day

Please ask your server for today’s selection.

Southern Fried Catfish

Served over garlic mashed potatoes with corn “mock shoo”

Smothered Chicken over Crawfish Mashed Potatoes

Sautéed breast of chicken smothered with onion and wild mushroom pan sauce

Chicken, Red Beans, and Rice

Simmered with andouille sausage, peaches, brown sugar, and Joe’s Cajun Seasoning, served with biscuits and sour cream

Vegetarian Jambalaya

Sautéed seasonal vegetables with Joe’s Cajun rice

Herb-crusted Veal Chop

Served over andouille red bean hash

Roast Rack of Lamb

Crusted with mustard herb crumbs, served with a Dijon mustard reduction

Grilled Filet Mignon

Served over garlic mashed potatoes with Cajun caramelized mushrooms and onions with rosemary jus