Mattar's Bistro

Name: Mattar's Bistro
Address: 1115 Rte. 517, 07820, NJ, 07820
Telephone: 908-852-2300

1115 Rte. 517, Allamuchy, NJ 07820, US

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Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Mattar's Lunch Menu

Appetizers

Fried Calamari

tossed with Pepperoncini and accompanied by Marinara and Remoulade

Feta Crostini

with Escarole Saute and Tomato Coulis

Country Pate

with Pecan Honey Toast, Cornichon and Dijon Mustard

Lobster and Escargot

with Fennel Garlic Creme

Salads

Smoked Duck, Orange Supreme and Baby Spinach

with Pomegranate Vinaigrette

Caesar Salad

with Polenta Croutons

Goat Cheese and Mesclun Greens

with Fig and Port Wine Vinaigrette

Arugula Salad

with Endive, Walnuts and Roquefort with Sherry Wine Vinaigrette

Cajun Fried Chicken Salad

Over Romaine Hearts with Olives and Garden Tomatoes tossed with Buttermilk Ranch Dressing

Pasta

Fettucine Carbonara

with Bacon, Sweet Peas and Onions in a Traditional Cream Sauce

Capellini

with Cockles, Mussels, Garlic, and Extra Virgin Olive Oil

Three Cheese Tortellini Bolognese

with Ground Veal and Tomato Cream

Lobster Ravioli

with Sauteed Spinach and Brandy Shellfish Cream

Entrées

Grilled Chicken Quesadilla

with Sun Dried Tomatoes, Mushrooms and Pepper Jack Cheese

Mattar's Jumbo Lump Crabcake

finished with Crispy Leeks, Tomatoes and a Herb Wine Sauce

Grilled Hanger Steak

with Whipped Potatoes and Balsamic Demi Glace

Sauteed Chicken

with Spinach, Mushrooms and Lemon Garlic Sauce

Sauteed Atlantic Salmon Fillet

with Horseradish Herb Cream

Mattar's Dinner Menu

Appetizers

Fried Calamari

tossed with Pepperoncini and accompanied by Marinara and Remoulade

Mattar's Jumbo Lump Crab Cake

with Lemon Basil Beurre Blanc

Feta Crostini

with Escarole Sauté and Tomato Coulis

Lobster and Escargot

with a Fennel Garlic Créme

Country Pate

with Pecan Honey Toast, Cornichon and Dijon Mustard

Foie Gras Pain Perdu Apricot Chili Pepper Syrup

Salads

Smoked Duck, Orange Supreme and Baby Spinach

with Pomegranate Vinaigrette

Caesar Salad

with toasted Polenta Croutons

Arugula with Endive, Walnuts and Roquefort

with Sherry Vinaigrette

Goat Cheese and Mesclun Greens

with Fig and Port Wine Vinaigrette

Pasta

Homemade Lobster Ravioli

with Petit Lobster Tail and Sherried Shellfish Cream

Crab Risotto

with Sautéed Shrmp and New Zealand Mussels

Fettuccine

with Sautéed Mushrooms, Sweet Peas and a Walnut Shallot Cream and Wilted Arugula

Entrées

Organic Truffle Chicken

with Herbed Spaetzle and Haricot Vert

Seared King Salmon

with Sautéed Spinach, Artichokes and Carrots

Cockles and Cod

with Smoked Gnocchi, Pork Lardon and Cured Tomato

Braised Venison

with Mesa Dumplings, Yuka and Toasted Chili

Black Angus New York Strip Steak au Poivre

served with Horseradish Whipped Potato and Fresh Asparagus

Medallions of Beef Tenderloin

with Pancetta, Fava Bean and Cippolini Onion Ragout

Roast Pork

with Lemon Fennel Rub Arugula Ratatouille

Grilled Rack of Australian Lamb

with Mint Pesto, Red Potatoes and Baby Carrots

Mattar's Dessert Menu

Classic Crème Brulèe with Seasonal Berries

Poached Anjou Pear

with White Chocolate Mousse and Raisin Cake

Warm Pecan Gateau

Served with Madagascar Bourbon Vanilla

Bailey's Cheesecake

with Mocha Glaze

Chocolate Ganache Coconut Cake

with Almonds and Coconut Sherbet

Mattar's Bistro

Reviews 0

Deals & Coupons

Details

Fried Calamari

Feta Crostini

Country Pate

Lobster and Escargot

Smoked Duck, Orange Supreme and Baby Spinach

Caesar Salad

Goat Cheese and Mesclun Greens

Arugula Salad

Cajun Fried Chicken Salad

Fettucine Carbonara

Capellini

Three Cheese Tortellini Bolognese

Lobster Ravioli

Grilled Chicken Quesadilla

Mattar's Jumbo Lump Crabcake

Grilled Hanger Steak

Sauteed Chicken

Sauteed Atlantic Salmon Fillet

Fried Calamari

Mattar's Jumbo Lump Crab Cake

Feta Crostini

Lobster and Escargot

Country Pate

Foie Gras Pain Perdu Apricot Chili Pepper Syrup

Smoked Duck, Orange Supreme and Baby Spinach

Caesar Salad

Arugula with Endive, Walnuts and Roquefort

Goat Cheese and Mesclun Greens

Homemade Lobster Ravioli

Crab Risotto

Fettuccine

Organic Truffle Chicken

Seared King Salmon

Cockles and Cod

Braised Venison

Black Angus New York Strip Steak au Poivre

Medallions of Beef Tenderloin

Roast Pork

Grilled Rack of Australian Lamb

Classic Crème Brulèe with Seasonal Berries

Poached Anjou Pear

Warm Pecan Gateau

Bailey's Cheesecake

Chocolate Ganache Coconut Cake

Homemade Sorbets and Ice Creams