Marra's

Name: Marra's
Address: 16 S. Broad St., 07450, NJ, 07450
Telephone: 201-444-1332

16 S. Broad St., Ridgewood, NJ 07450, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTO

Vongole Gratinate al Vino Bianco

Baked Clams Oreganato

Mozzarella in Carrozza Con Salsa di Capperi e Acciughe

Spiedini in a Caper and Anchovy Sauce

Zuppa di Cozze

Baby Mussels in a Marinara or Oil and Garlic Sauce

Funghi Portobello Soffritti con Pomodori Secchi

Sauteed Portobello with Sun-dried Tomatoes

Bruschetta al Gorgonzola

Garlic Bread topped with fresh diced Tomatoes and Gorgonzola Cheese

Calamari Fritti con Salsa alla Marinara

Fried Calamari served with Marinara sauce

Rollatini di Melanzane alla Griglia

Grilled Eggplant filled with Spinach and Ricotta Cheese served with Tomato Sauce and Basil

Torta di Granchi

Italian-style Lump Crabcakes

- INSALATAS -

Insalata Al Caprina

Goat Cheese Fritters served over Baby Greens with Apples, Walnuts and Mandarin Oranges

Insalata Al Tre Colori

Arugula, Radicchio and Endive in a balsamic Vinaigrette

Insalata Alla Cesare

Traditional Caesar Salad

Insalata Al Frutti di Mare

Shrimp, Calamari, Scallops, Saparagus and Peppers in a Lemon vinaigrette

Mozzarella con Prosciutto di Parma E Peperoni Arrostiti

Fresh Mozzarella with Prosciutto di Parma and Roasted Peppers

Insalata Al Funghi Portobello

Grilled Portobello Mushrooms topped with Mozzarella served over baby greens in Balsamic Vinaigrette

Insalata Farenacei Alla Polpa Di Granchi

Lumpcrab Pasta Salad served with Avocado

Insalata Con Pollo

Grilled Chicken on a bed of Mixed Greens in a Balsamic Vinaigrette

- FOCCACIA -

Rape E Olive

Broccoli Rabe with Capers and Olives

Caprino

Goat Cheese, Sun-Dried Tomatoes and Roasted Eggplant.

Margherita

Fresh Mozzarella, Tomato and Basil.

Funghi E Cipolle

Wild Mushrooms and Onions

- PANINI -

Panino Di Pollo

Grilled Chicken on Brick Oven Bread with Rosemary Aioli, Arugula, and Tomato.

Panino Caprese

Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers, and Basil served on Brick Oven Bread.

Panino Vegetariano

Grilled Zucchini, Eggplant and Portobello served on Foccacia with Goat Cheese.

Panino Di Bistecca

Sliced Black Angus served on Foccacia with sauted onions.

- FARENACEI -

Penne Alla Sorentina

Tubular Pasta with Roasted Eggplant, Wild Mushrooms, Sun-dried Tomatoes and Buffalo Mozzarella in a Pink Sauce.

Cappellini Primavera

Mixed Fresh Vegetables with Angel Hair Pasta in Garlic and Oil.

Linguini Alle Vongole

Linguini Al Dente with Baby Clams in a Garlic and Oil or Marinara Sauce.

Linguine Al Frutti Di Mare Con Piselli E Funghi

Linguine with Shrimp, Crab, Peas and Mushrooms tossed in a Lobster Stock

Lasagna Alla Napoletana

Traditional Cheese and Meal Lasagna.

Gnocchi Casalinghi Alla Bolognese

Homemade Potato and Spinach Pasta in a Meat Sauce.

Cappellini Con Rape

Angel Hair Pasta with Broccoli Rabe in a Garlic and Oil with Shrimp or Sausage.

Penne Alla Vodka Con Polpa Di Granchi, Radicchio E Rucola

Penne Pasta with Lumpcrab, Radicchio and Arugula in a Pink Vodka Sauce.

Ravioli Al Formaggio Con Polpa Di Aragosta, Funghi E Panna

Cheese Ravioli with Lobster Meat and Wild Mushrooms in Lobster Cream Sauce.

Rollatine Di Melanzane Alla Griglia

Grilled Eggplant filled with Spinach and Ricotta Cheese ina Tomato and Basil Sauce.

- PESCE -

Torta Di Granchi

Italian Style Lumpcrab Cakes.

Calamari Fritti con Salsa Alla Marinara

Fried Calamari served with Marinara sauce

Arrosto Misto Di Pesce E Frutti Di Mare

Broiled combination of Shrimp, Scallops, Sole, King Crab, and Stuffed Clams.

Filetto Di Sogliola Al Pomodoro E Basilico

Sole topped with a Tomato Basil Sauce.

Filetto Di Sogliola Griglia

Broiled Filet of Sole.

- POLLO-

Petto Di Pollo Al Piacere

Chicken Francaise, Marsala, Piccata or Parmigiano.

Petto Di Pollo Alla Scarpariello

Chicken Breast sauteed with Potatoes, Sausage, Hot Peppers and Onions.

Petto Di Pollo Al1’Aceto

Chicken Breast with Arugula, Sun-Dried Tomato, Radicchio and Olives in a Balsamic Vinegar Demi Glace.

Petto Di Pollo Con Formaggio Bel Paese

Chicken Breast topped with Ham, Bel Paese Cheese, Tomato and Basil.

- VITELLO -

Scaloppine Di Vitello Al Piacere

Veal Francaise, Marsala, Piccata or Parmigiano.

Scaloppine A11’Ortolano

Lightly Breaded Veal Medallions topped with an Arugula, Tomato and Red Onion Salad.

Scaloppine Alla Sorrentina

Veal layered with Eggplant and Mozzarella in a Sherry Demi Glace.

Scaloppine Saltimbocca

Veal Medallions Topped with Prosciutto and Mozzarella placed over Spinach in a White Wine Veal Stock Reduction

Dinner Menu

- ANTIPASTO CALDI -

Calamari Fritti con Salsa alla Marinara

Fried Calamari served with Marinara sauce

Mozzarella in Carrozza Con Salsa di Capperi e Acciughe

Spiedini in a Caper and Anchovy Sauce

Torta di Granchi

Italian-style Lump Crabcakes

Rollatini di Melanzane alla Griglia

Grilled Eggplant filled with Spinach and Ricotta Cheese served with Tomato Sauce and Basil

Vongole Gratinate al Vino Bianco

Baked Clams Oreganato

Funghi Portobello Soffritti con Pomodori Secchi

Sauteed Portobello with Sun-dried Tomatoes

Zuppa di Vongole

Tiny Clams in a Marinara or Oil and Garlic Sauce

Zuppa di Cozze

Baby Mussels in a Marinara or Oil and Garlic Sauce

Bruschetta al Gorgonzola

Garlic Bread topped with fresh diced Tomatoes and Gorgonzola Cheese

Ostriche al Forno con Polpa di Granchi E Spinaci

Baked Oysters with Lumpcrab and Spinach

Funghi Ripieni con Polpa di Granchi

Mushroom Caps stuffed with Crabmeat

- ANTIPASTO FREDDI

Insalata Caprina

Goat Cheese Fritters Served over Baby Greens with Apples, Walnuts, and Mandarin Oranges

Vongole Fresche

Little Neck Clams with Cocktail Sauce

Ostriche Fresche

Blue Point Oysters on the Half Shell

Mozzarella con Prosciutto di Parma E Peperoni Arrostiti

Fresh Mozzarella with Prosciutto di Parma and Roasted Peppers

Gamberi Freddi All'Americana

Jumbo Shrimp Cocktail

Insalata Al Tre Colori

Arugula, Radicchio and Endive in a balsamic Vinaigrette

Insalata Alla Cesare

Traditional Caesar Salad

Insalata Al Frutti di Mare

Shrimp, Calamari, Scallops, Saparagus and Peppers in a Lemon vinaigrette

- FARENACEI -

Penne All Sorrentina

Tubular Pasta with Roasted Eggplant, Wild Mushrooms, Sun-dried Tomatoes and Buffalo Mozzarella in a Pink Sauce

Cappellini Primavera

Mixed Fresh Vegetables with Angel Hair Pasta in Garlic and Oil.

Rigatoni Alla Matriciana

Thick Pasta Tubes with onion, garlic and Pancetta in a Fresh Tomato Sauce.

Linguini Alle Vongole

Linguini Al Dente with Baby Clams in a Garlic and Oil or Marinara Sauce.

Pappardelle Con Ragu' di Funghi

Wide Ribbon Noodles with Wild Mushrooms, Onions, Sun-dried Tomatoes and Peas in Cognac Sauce.

Fettuccine Alfredo

Egg Noodles with cream and Parmigiano Cheese.

Perciatelli All'Arrabbiata

Long Tubular Pasta with Hot Peppers, Pancetta, Basil in a Fresh Tomato Sauce.

Linguine Al Frutti Di Mare Con Piselli E Funghi

Linguine with Shrimp, Crab, Peas and Mushrooms tossed in a Lobster Stock

Lasagna Alla Napoletana

Traditional Cheese and Meal Lasagna.

Manicotti Tradizionali

Fresh Crepes Filled with Mozzarella and Ricotta Cheese.

Gnocchi Casalinghi Alla Bolognese

Homemade Potato and Spinach Pasta in a Meat Sauce.

Cappellini Con Rape

Angel Hair Pasta with Broccoli Rabe in a Garlic and Oil with Shrimp or Sausage.

Penne Alla Vodka Con Polpa Di Granchi

Penne Pasta with Lumpcrab in a Pink Vodka Sauce.

Ravioli Al Formaggio Con Polpa Di Aragosta, Funghi E Panna

Cheese Ravioli with Lobster Meat and Wild Mushrooms in Lobster Cream Sauce.

- POLLO -

Petto Di Pollo Al Piacere

Chicken Francaise, Marsala, Piccata or Parmigiano.

Petto Di Pollo Alla Scarpariello

Chicken Breast sauteed with Potatoes, Sausage, Hot Peppers and Onions.

Petto Di Pollo Al1’Aceto

Chicken Breast with Arugula, Sun-Dried Tomato, Radicchio and Olives in a Balsamic Vinegar Demi Glace.

Petto Di Pollo Con Formaggio Bel Paese

Chicken Breast topped with Ham, Bel Paese Cheese, Tomato and Basil.

- VITELLO -

Scaloppine Di Vitclio Al Piacere

Veal Francaise, Marsala, Piccata or Parmigiano.

Scaloppine A11’Ortolano

Lightly Breaded Veal Medallions topped with an Arugula, Tomato and Red Onion Salad.

Scaloppine Alla Sorrentina

Veal layered with Eggplant and Mozzarella in a Sherry Demi Glace.

Scaloppine Saltimbocca

Veal Medallions Topped with Prosciutto and Mozzarella placed over Spinach in a White Wine Veal Stock Reduction

Scaloppine Alla Monferrato

Layers of Veal, Prosciutto, Roasted Peppers and Fontina Cheese in a White Wine Demi Glace

- MANZO -

Filetto Di Manzo Alla Griglia

Choice Filet Mignon Grilled and served with Portobello Mushrooms and Onion Rings

Filetto Di Manzo Alla Povera

Medallions of Filet Mignon served with a Green Peppercorn and Brandy Demi Glace.

Medaglioni Di Manzo Al Barolo E Gorgonzola

Filet Mignon in a Red Wine Demi Glace with Gorgonzola Cheese.

- PESCE-

Gamberi Al Vino Bianco, Agilo E Limone

Shrimp sauteed with White Wine, Garlic, Oil and Lemon served over Linguine.

Gamberi Al Pomodoro E Basilico

Shrimp sauteed in a Fresh Tomato and Basil Sauce served over Linguine.

Gamberi Alla Francese

Lightly Battered Shrimp sauteed in a White Wine, Lemon and Butter Sauce.

Gamberoni Ripieni Con Polpa Di Granchi

Jumbo Shrimp stuffed with Crabmeat.

Zuppa Di Pesce Con Linguine

Lobster, Shrimp. Scallops, Clams, Calamari and Mussels in a Spicy Marinara sauce served over Linguine.

Filetto Di Sogliola Alla Griglia

Broiled Filet of Sole.

Filetto Di Sogliola Marechiaro

Filet of Sole with Clams and Mussels in a Tomato and Basil Broth.

Filetto Di. Sogliola Ripieno Con Polpa Di Granchi

Filet of Sole stuffed with Crabmeat.

Arrosto Misto Di Pesce E Frutti Di Mare

Broiled combination of Lobster, Shrimp, Crab, Scallops, Sole and Clams.

Side Dishes

Broccoli Rabe

Sauteed in Olive oil & Garlic.

Spinaci

Sauteed in Olive oil & Garlic.