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with Brown Sugar
with Fresh Fruits
with caper, lettuce, and tomato
served with Vermont maple syrup
with butterscotch caramelized apple
made with broccoli, mushrooms, mixed peppers, tomato and cheddar cheese
chunks of ham, onions, mixed peppers folded into a fluffy omelet
eggs on English muffin with Canadian bacon and Hollandaise sauce
a 5 oz top sirloin, cooked to order with two eggs prepared any style
made with spinach, mushrooms and Monterey Jack Cheese
with Black Forest Ham & Cheese on a Croissant
aged sherry vinaigrette
parmesan tuile
sheeps’ milk camembert, frisee, toasted hazelnuts
spicy marinara sauce
jalapeno, green apple, ginger and garlic
sweet chili dip
garlic chips, truffle essence
poached farm egg, crisp shallots
chili mayonnaise
feta cheese, kalamata olives, red & green bell peppers, beefsteak red & yellow tomatoes, stuffed grape leaves, cucumbers, olive oil-lemon vinaigrette
mixed greens, grilled chicken, bacon, egg, tomato, red onion, blue cheese dressing
spinach, roasted tomato Ragu, lemon vinaigrette
caramelized onions, mixed greens, French fries
Portobello mushrooms, zucchini, egg plant, goat cheese, lemon pesto aioli
English peas, oven dried tomato, basil, pinenuts
pesto mayonnaise
herbed rice, cucumber-red onion salad, mango salsa
roasted garlic, spicy olives, kale, fingerling potatoes
roasted buttercup squash, wilted baby spinach
oven roasted potatoes, asparagus, thyme scented veal jus
roasted walnuts, crisp sage
crushed pistachio, citronette
cucumber relish
jalapeno, green apple, ginger, pine nuts, garlic
fava beans, parsnip-chive puree, lemon preserve
herbed rice, green & white asparagus
english pea risotto, crisp shallots
crisp spring vegetable polenta
asparagus, roasted garlic whipped potatoes, natural jus
anson mills cheese grits, roasted cipollini onions, mustard glazed baby carrots
sweet potato puree, sautéed kale, rhubarb chutney
Whipped Mascarpone Cheese & Raspberry
Hazelnut Ice cream
Vanilla Ice Cream
Citrus Compote
Vanilla Ice cream
Whiskey Caramel, Banana Ice Cream