Mahzu

Name: Mahzu
Address: 1077 Rte. 34, 07747, NJ, 07747
Telephone: 732-583-8985

1077 Rte. 34, Aberdeen, NJ 07747, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:30PM-9:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup & Salad

Clear Soup

(Chicken broth, scallion, mushroom, and fried onion)

Miso Soup

(Soy bean broth, tofu, seaweed and scallion)

Seafood Soup

(Clear broth with shrimp, scallop, and oriental vegetables)

Avocado salad

(Slice avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise)

Green Salad

(Iceberg lettuce, tomato, carrot, cabbage and cucumber served with house dressing)

Hiyashi Wakame

(Green seaweed salad with sesame seasoned)

Hijiki

(Cooked black seaweed in soy sauce with fried tofu and carrots)

Ika Salad

(Cooked marinated squid served with cucumber and ponzu sauce)

Salmon Skin Salad

(Broiled salmon skin pieces served with cucumber and sweet sauce)

Appetizers

Agetofu

(Deep fried tofu served with tempura sauce)

Asparagus

(Steamed and chilled, served with seasoned sauce)

Beef Negimaki

(Scallion wrapped in thinly sliced beef, broiled and served with teriyaki sauce)

Edamame

(Steamed young soy bean)

Gyoza

(6 pieces of pan fried pork dumplings)

Grilled New Zealand Mussels

(Grilled half shell mussels topped with Japanese mayonnaise, eel sauce and fish roe)

Oshinko

(Assorted Japanese pickles)

Pepper Salmon

(Seared salmon with black pepper, served with radish, onions and ponzu sauce)

Pepper Tuna

(Seared tuna with black pepper, served with radish, onions and ponzu sauce)

ISashimi

(7 pieces of assorted raw fish)

Sushi

(4 pieces of assorted raw fish)

Shitake Age

(Deep fried shitake mushroom stuff with shrimp and scallions, served with tempura sauce)

Shrimp Shumai

(6 pieces of steam shrimp dumplings)

Soft Shell Crab Tempura

(Lightly batter deep fried, crispy soft shell crab served with tempura sauce)

S & B

(Broiled Shrimp and bacon served with teriyaki sauce)

Surume Ika

(Grilled Japanese Squid served with teriyaki sauce)

Sunomono

(Octopus, crabstick, shrimp and mackerel in vinegar seasoned sauce served with radish and cucumber)

Spicy Tuna Tataki

(Seared tuna with red pepper mix served with onion, radish and ponzu sauce)

Tuna Tataki

(Seared outside served with garlic, scallion, fish roe and ponzu sauce)

Treasure Island

(Mixed raw fish served on top of half avocado with spicy mayonnaise and ponzu sauce)

Tatsuta Age

(Deep fried marinated boneless chicken in Japanese style)

Tempura

(Lightly batter deep fried shrimp and variety of vegetables served with tempura sauce)

Unagi Kabayaki

(Broiled eel served with eel sauce)

Usuzukuri

(Very thinly sliced fluke served with ponzu sauce, scallion, hot pepper and radish)

Yakitori

(Broiled chicken and onions on the skewers with teriyaki sauce)

Entrees

California Dinner

(3 california rolls)

Chirashi Sushi

(16 pieces of assorted raw fish on beds of seasoned rice)

Sashimi (Tuna ONLY)

(11 pieces of raw tuna and a bowl of white rice)

Sashimi Deluxe

(19 pieces of assorted raw fish and a bowl of white rice)

Sashimi Regular

(16 pieces of assorted raw fish and a bowl of white rice)

Sushi (Tuna ONLY)

(8 pieces of raw tuna on seasoned rice and one tuna roll)

Sushi and Sashimi Combination

(4 pieces of sushi, 11 pieces of sashimi and one tuna roll)

Sushi Deluxe

(8 pieces of assorted raw fish on seasoned rice, 1 piece of flying fish roe, 1 piece of salmon roe and one tuna roll)

Sushi Regular

(8 pieces of assorted raw fish on seasoned rice and one tuna roll)

Sushi Special

(7 pieces of assorted raw fish)

Tekkadon

(10 pieces of tuna on beds of seasoned rice)

Tekkamaki Dinner

(3 tuna rolls)

Triple Delight Sashimi

(4 pieces of each; tuna, salmon, and yellowtail)

Combination Dinner Entrees

Hibachi Chicken and Scallop

Hibachi Chicken and Shrimp

Hibachi Chicken and Steak

Hibachi Filet Mignon and Chicken

Hibachi Filet Mignon and Lobster

Hibachi Filet Mignon and Scallop

Hibachi Filet Mignon and Shrimp

Hibachi Shrimp and Scallop

Hibachi Steak and Lobster

Hibachi Steak and Scallop

Hibachi Steak and Shrimp

Hibachi Seafood Deluxe

(Lobster tail, jumbo shrimp, and scallop)

Okonomi

Vegetarian Roll

Seafood Roll

Omakase

Sashimi for Two

(48 Pieces of assorted raw fish)

Sushi & Sashimi for Two

(10 pieces of assorted sushi, 15 pieces of assorted sashimi and 3 rolls; Tuna roll, Dragon roll, and California roll)

Sushi for Two

(16 pieces of assorted sushi and 3 rolls; California roll, Tuna roll, and Alaska roll)

Teriyaki

Beef

(Broiled beef served with teriyaki sauce)

Beef Negimaki

(Broiled scallion wrapped in thinly slice beef served with teriyaki sauce)

Chicken

(Broiled white meat chicken served with teriyaki sauce)

Chilean Sea Bass

(Broiled Chilean sea bass served with teriyaki sauce)

Duck

(Broiled boneless duck meat served with teriyaki sauce)

Salmon

(Broiled Salmon filet served with teriyaki sauce)

Scallop

(Broiled scallop served with teriyaki sauce)

Seafood Combination

(Broiled shrimp, scallop, salmon, and 5 oz. lobster tail served with teriyaki sauce)

Seafood Kabo

(Broiled shrimp, scallop, salmon and onions on the skewers served with teriyaki sauce)

Shrimp

(Broiled jumbo shrimp served with teriyaki sauce)

Tofu

(Broiled and deep fried tofu served with teriyaki sauce)

Hibachi Dinner Entrees

Hibachi Chicken

Hibachi Filet Mignon (8 oz)

Hibachi Lobster

Hibachi Salmon

Hibachi Scallop

Hibachi Shrimp (12)

Hibachi Steak (8 oz)

Hibachi Vegetable

A La Carte –Sushi/Sashimi

Alaskan King Crab

Crab Stick

Eel

Egg Omelet

Fluke

Flying Fish Roe

Giant Clam

Mackerel

Octopus

Salmon (Fresh)

Salmon (Smoke)

Salmon Caviar

Sea Urchin

Shrimp

Spanish Mackerel

Squid

Striped Bass

Surf Clam

Spicy Tuna

Tuna

White Tuna

Yellowtail

Tempura

Chicken

(Boneless chicken and vegetable)

Shrimp

(Shrimp and vegetable)

Vegetable

(Assorted vegetable)

Mahzu Tempura

(Shrimp, scallops, chilean sea bass, crab stick, and vegetable)

Chicken Katsu

(Breaded deep fried boneless chicken cutlet served with katsu sauce on the side)

Tonkatsu

(Breaded deep fried pork cutlet served with katsu sauce on the side)

Nabemono Entrees

Beef Sukiyaki

(Beef, tofu, napa, scallion, and yam noodle cooked with sweet sauce)

Chicken Sukiyaki

(Boneless chicken, tofu, napa, scallion, and yam noodle cooked with sweet sauce)

Nabeyaki Udon

(Big bowl of udon noodle soup with chicken, egg, fishcake, vegetable and 1 piece of shrimp tempura)

Yose Nabe

(Shrimp, scallop, fishcake, fish, vegetable, and yam noodle cooked with clear broth served in a hot pot)

Yaki Udon

(Sauteed udon noodle with shrimp, fishcake, chicken, mushroom and vegetable)

Una Jyu

(Broiled eel on beds of rice)

Hibachi Entrees for Children

Hibachi Chicken

Hibachi Shrimp

Hibachi Steak

Side Order

Hibachi Fried Rice

(Beef, shrimp, onion, carrot and egg)

Desserts

Ice Cream (One scoop)

(Choice of vanilla, chocolate, red bean, green tea and ginger)

Ice Cream Tempura

(Vanilla ONLY)

Banana Tempura

(Fried banana with one scoop of ice cream)

Mochi Ice Cream

(Ice cream wrapped with rice dough; Choices of red bean, green tea, mango, and strawberry)

Exotic Tropical Glace

(Choice of pineapple, coconut, lemon and orange)

Mahzu Deluxe Combination Box

Bento Box A

(4 pieces of sushi or 6 pieces of sashimi, salmon teriyaki, shrimp and vegetable tempura, and shrimp shumai)

Bento Box B

(California Roll, chicken teriyaki, shrimp and vegetable tempura, and shrimp shumai)

Bento Box C

(Beef teriyaki, shrimp and vegetable tempura, gyoza and shrimp shumai)

Children’s Bento Box (For 12 years and under)

(Chicken teriyaki, shrimp and vegetable tempura, shrimp shumai and ice cream)