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(choice of two) (smoked salmon, chives, asparagus, mushrooms, tomatoes, ham, onions, cheese)
(with caviar and crème fraiche)
Topped with croutons and Gruyere cheese
Garden mixed greens with a Balsamic vinaigrette
Romaine Lettuce with oil based Caesar dressing and croutons
Served w/Bacon & Goat Cheese w/House vinaigrette
Served w/Feta Cheese, Red Onions & Black Olives
House smoked served with potato pancake and sour cream
Steamed with white wine, garlic and drizzled with the Chef’s sauce
Sautéed with garlic butter sauce
Sautéed with tomatoes, garlic and white wine
Served w/Caviar& Crème Fraiche
Served w/Mustard & Lime Sauce
Served w/Baby Spinach & Feta Cheese
Served w/Shrimp & Asparagus
Breast of Chicken sautéed with fresh Tarragon and white wine
Shrimps sautéed with garlic butter and a touch of curry, served w/Spanish Rice
Cherry Tomatoes and Vermouth Sauce
Served on top a bed of greens
Pan sautéed with herb butter and toasted almonds
Sautéed and deglazed with Calvados and apples
Served crispy with Grand Marnier sauce
Black Angus steak topped with peppercorns & deglazed with cognac
Served w/confit of corn, apples and cranberries
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