Luigi's
Italian clams gently simmered in herbs, topped with flavored bread crumbs
Brochette of bread, ham, and mozzarella cheese, crispy fried and served with or without ground anchovy sauce
Fresh squid floured and fried (hot or sweet sauce)
Fresh lobster meat sautéed with wild mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce
Fresh roasted peppers with fresh mozzarella cheese
Fresh mixed seafood salad served with extra virgin olive oil, lemon, and tasty seasonings
Fresh artichokes served with imported porcini mushroom stuffing
Tasty grilled cornmeal batter served with a delicately prepared porcini mushroom sauce
Portabella mushrooms breaded, topped with fresh tomatoes and scallions in a light Madeira wine sauce
Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce
Classic Caesar salad, tossed with fresh sundried tomatoes
Fresh assorted tossed Italian greens
Slices of tomato, red onion, and oregano served in a basil and olive oil dressing
Fresh Italian arugula tossed with Belgium endive
Served over Caesar salad
White cannellini beans with pasta
Soup of the day
Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce
A delicious homemade ricotta dumpling, served in a fresh tomato and basil sauce
A homemade thick flat noodle, specially prepared in a sauce of four different cheeses
Angel hair pasta served in a sauce with garlic, olive oil, and melted anchovies
Angel hair pasta in a tomato cream sauce with assorted fresh vegetables
Angel hair pasta mixed with assorted seafood, served in a white or red sauce
Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese
Delicately sautéed portabella mushrooms and Gaeta olives, served in a garlic and plum tomato sauce over pasta
Black olives, onions, and capers sautéed in a spicy garlic marinara sauce
Tender Little Neck clams simmered in an Italian marechiara sauce
Served on a fresh Italian roll
Roasted eggplant prepared in a garlic white wine and plum tomato sauce
Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce
Penne pasta prepared in a light pink cream tomato sauce with vodka
Penne pasta in a light red sauce made with onions, prosciutto, and tomato
White and green egg noodles served in a vegetable meat sauce
White and green noodles with sundried tomatoes, wild mushrooms, prosciutto, and peas in a tomato cream sauce
Breast of chicken with wild mushrooms in a light Madeira brown sauce
Tender pieces of chicken breast sautéed with shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes, and black olives in a Marsala wine brown sauce
Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers
Tender pieces of chicken in an olive oil, garlic, and balsamic vinegar sauce
Filet of chicken breast tenderloins sautéed with sweet red vinegar peppers, garlic, olive oil, and sundried tomatoes
Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce
Breast of chicken covered with eggplant, mozzarella, white wine, and a touch of marinara
Breast of chicken topped with sliced breaded fresh tomatoes and smoked mozzarella in a dark sherry wine sauce
Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce
Shrimp scampi delicately prepared in a garlic, light butter white wine sauce
Butterfly shrimp grilled and topped with fresh tomato, basil, red onions, and extra virgin olive oil
Grilled New Zealand baby calamari, served over tasty Italian greens, seasoned with extra virgin olive oil
Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce
Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce
Seasoned with bread crumbs in a Dijon lemon sauce
Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon, and garlic sauce
Slices of tender veal with imported and domestic mushrooms in a light brown sauce
Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach
Sautéed mushrooms, artichoke hearts, and Gaeta olives in a brown Madeira wine sauce
Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara
Grilled scaloppine topped with fresh tomato, red onions, basil, and extra virgin olive oil
A tender veal cutlet breaded and topped with lemon and fresh sage or served as a classic Parmigiana style
Topped with extra virgin olive oil
Served with arugula, red onions, and tomato in an extra virgin olive oil dressing
Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar
Served with fried potatoes and onions in a garlic Madeira wine sauce
A tender sirloin seasoned to perfection and served over a bed of fresh sauteed spinach
Two seared medallions finished with porcini mushrooms in a delicate brown Barolo sauce
Spinach Sauté
Mushrooms Sauté
Fried Zucchini
For two or more (strawberry or raspberry)
Over strawberries (for two or more)
A delicious daily assortment!
Italian clams gently simmered in herbs, topped with flavored bread crumbs
Brochette of bread, ham, and mozzarella cheese, crispy fried and served with or without ground anchovy sauce
Fresh squid floured and fried (hot or sweet sauce)
Fresh lobster meat sautéed with wild mushrooms, scallions, fresh tomatoes, and garlic in a white wine lemon sauce
Fresh roasted peppers with fresh mozzarella cheese
Fresh mixed seafood salad served with extra virgin olive oil, lemon, and tasty seasonings
Fresh artichokes served with imported porcini mushroom stuffing
Tasty grilled cornmeal batter served with a delicately prepared porcini mushroom sauce
Portabella mushrooms breaded, topped with fresh tomatoes and scallions in a light Madeira wine sauce
Tender chicken livers sautéed with onions, sage, balsamic vinegar, and a touch of brown sauce
Classic Caesar salad, tossed with fresh sundried tomatoes
Fresh assorted tossed Italian greens
Slices of tomato, red onion, and oregano served in a basil and olive oil dressing
Fresh Italian arugula tossed with Belgium endive
White cannellini beans with pasta
Soup of the day
Homemade fettuccine with fresh lobster meat in a garlic, white wine, and plum tomato sauce
A delicious homemade ricotta dumpling, served in a fresh tomato and basil sauce
A homemade thick flat noodle, specially prepared in a sauce of four different cheeses
Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce
Angel hair pasta in a tomato cream sauce with assorted fresh vegetables
Angel hair pasta mixed with assorted seafood, served in a white or red sauce
Pasta sautéed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese
Delicately sautéed portabella mushrooms and Gaeta olives, served in a garlic and plum tomato sauce over pasta
Black olives, onions, and capers sautéed in a spicy garlic marinara sauce
Tender Little Neck clams simmered in an Italian marechiara sauce
Lightly battered and fried, topped with mozzarella and marinara sauce
Roasted eggplant prepared in a garlic white wine and plum tomato sauce
Tubular pasta in a sauce made with black olives, mushrooms, and hot cherry pepper tomato sauce
Penne pasta prepared in a light pink cream tomato sauce with vodka
Penne pasta in a light red sauce made with onions, prosciutto, and tomato
White and green egg noodles served in a vegetable meat sauce
White and green noodles with sundried tomatoes, wild mushrooms, prosciutto, and peas in a tomato cream sauce
Breast of chicken with wild mushrooms in a light Madeira brown sauce
Tender pieces of chicken breast sautéed with shiitake mushrooms, sundried tomatoes, hearts of fresh artichokes, and black olives in a Marsala wine brown sauce
Tender pieces of chicken with potatoes, sausage, onion, mushrooms, and sweet peppers
Tender pieces of chicken in an olive oil, garlic, and balsamic vinegar sauce
Filet of chicken breast tenderloins sautéed with sweet red vinegar peppers, garlic, olive oil, and sundried tomatoes
Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce
Breast of chicken covered with eggplant, mozzarella, white wine, and a touch of marinara
Breast of chicken topped with sliced breaded fresh tomatoes and smoked mozzarella in a dark sherry wine sauce
Shrimp baked with flavored bread crumbs in a garlic lemon and white wine sauce over pasta
Shrimp scampi delicately prepared in a garlic, light butter white wine sauce over pasta
Butterfly shrimp grilled and topped with fresh tomato, basil, red onions, and extra virgin olive oil
Grilled New Zealand baby calamari, served over tasty Italian greens, seasoned with extra virgin olive oil
Prepared in onions, capers, anchovies, lemon and white wine, with a touch of fresh tomato sauce
Lightly battered and sautéed in a fresh tomato, basil, lemon, butter and white wine sauce
Seasoned with bread crumbs in a Dijon lemon sauce
Filet of salmon served with artichoke hearts, capers, and diced tomatoes in a white wine, lemon, and garlic sauce
Slices of tender veal with imported and domestic mushrooms in a light brown sauce
Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach
Sautéed mushrooms, artichoke hearts, and Gaeta olives in a brown Madeira wine sauce
Scaloppine covered with eggplant, mozzarella, white wine, and a touch of marinara
Grilled scaloppine topped with fresh tomato, red onions, basil, and extra virgin olive oil
A tender veal cutlet breaded and topped with lemon and fresh sage or served as a classic Parmigiana style
Topped with extra virgin olive oil
Served with arugula, red onions, and tomato in an extra virgin olive oil dressing
Covered in fresh tomatoes, basil, extra virgin olive oil, and balsamic vinegar
Served with fried potatoes and onions in a garlic Madeira wine sauce
A tender sirloin seasoned to perfection and served over a bed of fresh sauteed spinach
Two seared medallions finished with porcini mushrooms in a delicate brown Barolo sauce
Spinach Sauté
Mushrooms Sauté
Fried Zucchini
For two or more (strawberry or raspberry)
Over strawberries (for two or more)
A delicious daily assortment!
Please confirm that this restaurant at this location is permanently closed...