Luchento's

Name: Luchento's
Address: 520 Hwy. 33 W., 08535, NJ, 08535
Telephone: 732-446-8500

520 Hwy. 33 W., Millstone, NJ 08535, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 3:00PM-10:30PM •Sunday: 1:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS

Pasta Fagioli

Zuppa di Giorno

SALADS

House

Caesar

Grilled Chicken Caesar

Gorgonzola Pear Salad

mixed field greens with sliced pears, gorgonzola and spicy pecans, tossed with raspberry vinegarette

Grilled or Blackened Tuna or Grilled Chicken Caesar

PO BOYS

Cajun Fried Cat Fish or Fried Oyster Po Boy

On a toasted Portuguese roll, with lettuce, tomato, onion, and choice of tartar or spicy remoulade sauce. Served with classic or sweet potato fries.

Louisana Crabcake

On a toasted Portuguese roll, with lettuce, tomato, onion, and choice of tartar or spicy remoulade sauce. Served with classic or sweet potato fries.

Meatball Sandwich

Served on a Portuguese roll with marinara sauce

PANINI

Vegetable

(marinated grilled Portabella mushroom, zucchini, squash, roasted peppers and mozzarella)

Caprese

(homemade fresh mozzarella, prosciutto, roasted peppers, basil with a touch of virgin olive oil and balsamic vinegar)

Chicken Cutlet

(provolone cheese, broccoli rabe and touch of marinara)

N'awlins Muffaletta

(prosciutto, Genoa salami, provolone, and Italian olive salad served warm on an Italian loaf and drizzled with extra virgin olive oil, topped with homemade caponata)

PASTA

Rigatoni San Pietro

(chicken sautéed in a fresh tomato, porcini mushroom cream sauce tossed with Rigatoni)

Penne Amatriciana

(pencil point pasta tossed in a lightly spicy red sauce with onions and pancetta)

Linguini/Penne/Rigatoni

(with fresh tomatoes, garlic and basil)

Rigatoni Quattro Formaggio

(Rigatoni pasta in our fabulous four cheese sauce consisting of bel paese, fontina, gorgonzola and ricotta)

Linguini Con Vongole

(sautéed little neck clams served in your own choice of red or white seafood sauce)

Penne/Rigatoni Alla Vodka

(pencil point or rigatoni pasta tossed in a pink cream sauce with crushed tomato)

ENTREES

Flounder Marichiare

(filet in a light red seafood sauce garnished with whole clams)

Chicken Magella

(grilled chicken breast lighted marinated over a bed of sautéed broccoli rabe with fresh tomatoes and shiitake mushrooms)

Sole Kristina

(broiled filet topped with sliced tomatoes, oreganato breadcrumbs, served with a lemon white wine sauce)

St. Peters Rouler

(tender white flaky filet of tilapia in a seasoned batter with crawfish, fresh tomatoes, shiitake mushroom, fresh herbs, sherry wine, and a touch of cream sauce)

Veal Milanese

(breaded veal served under a garden fresh arugula & tomato salad)

MAIN MENU

Appetizers & Antipasto

Broccoli Rabe in Garlic and Oil

Add Homemade Sausage

Fried Calamari

Mussels Marinara or White Wine

Escarole in Garlic and Oil

| Add Beans | Add Sausage | Add Both

Zuppa Di Clams

Littleneck clams sautéed with garlic and fresh basil in a wine clam broth, served red or white

Stuffed Mushrooms

Mushrooms stuffed with our own seafood stuffing

Clams Oreganato/Clams Casino

Hot Antipasto for Two

Clams oreganato, stuffed mushrooms, eggplant rollentine, shrimp and mussels marinara

Appetizers & Antipasto

Caprese Napolitano for One or Two

Homemade fresh mozzarella layered with tomato, served with roasted peppers and drizzled with extra virgin olive oil

Caesar Salad for Two

Jumbo Shrimp Cocktail

Eggplant Mascolo

Marinated and grilled eggplant layered with tomato and pinwheel fresh mozzarella and prosciutto ham, topped with roasted peppers

Cold Antipasto

Insalada Di Natale

Marinated and grilled eggplant and zucchini with fresh mozzarella, tomato wedges and roasted peppers

Insalada Di Napoli

Prosciutto ham, fresh mozzarella, capers, anchovy and roasted peppers

Scungilli Salad

Sea conch with black olives, celery, fresh herbs, lemon and olive oil

Chef's Specialty Appetizers

Mussels Finnochio

New Zealand mussels sautéed with fennel & fresh herbs in a cream sauce

Rock Shrimp Fra Diavlo

Zuppa Di Clams Siciliano

Littleneck clams sautéed in extra virgin olive oil, sausage, tomatoes, roasted garlic and fresh basil in a wine clam broth with toasted garlic points

Clams and Mussels Possilipo

Littleneck and New Zealand green mussels sautéed with fresh tomato, garlic and basil in a wine clam broth

Portabello Mushroom

Marinated and grilled portabello mushroom, served with polenta

Insalada Di Grillia

Grilled marinated shrimp served with marinated and grilled zucchini and squash over a bed of romaine lettuce with roasted peppers, tomatoes and red onion, topped with our homemade vinaigrette

Tomato Caneasse for One or Two

Diced tomato, black olives and fresh mozzarella, served over biscotti and drizzled with extra virgin olive oil

Zuppa

Pasta Fagioli

Soup of the Day

Pastas

Vodka Penne or Rigatoni

Tortelloni Alla Panna

Cheese tortelloni sautéed with diced prosciutto and peas in a white cream sauce

Linguine White or Red Clam Sauce

Fettucine Alfredo

Fettucine Carbonara

Pappardelli Zeppo

Ground hot Italian sausage sautéed with onions and fresh herbs sautéed in a fresh tomato sauce and tossed with homemade pasta

Shrimp Almone

Jumbo shrimp sautéed with broccoli rabe in a spicy natural sauce tossed with linguine

Spinach Taglietello Vitello

Veal scallopine and sea scallops sautéed with sundried tomatoes and shitake mushrooms in a fresh herb sherry cream sauce, tossed with homemade pasta

Penne Julia

Julienned eggplant sautéed in a fresh tomato sauce, tossed with penne pasta and finished with fontina cheese

Calamari or Mussels Fra Diavlo

Shrimp Fra Diavlo

Shrimp Scampi

Rigatoni Salvatore

Homemade sausage, hot cherry peppers, fresh tomato, prosciutto, onion and mushrooms, tossed with rigatoni pasta

Wild Mushroom Ravioli Bianca

Wild Mushroom stuffed ravioli sautéed with porchini mushrooms and roasted pignoli nuts sautéed in a sherry cream sauce

Lobster Ravioli

Lobster filled ravioli sautéed in a pink sherry cream sauce

Traditional Favorites

Homemade Lasagna

Chicken Parmigiana

Veal Parmigiana

Shrimp Parmigiana

Eggplant Parmigiana

Eggplant Rollentine

Cheese Ravioli

Linguine and Meatballs

Gnocchi Filetto Di Pomodoro

Side of Sausage or Meatballs

Veal Scallopini

Veal Francaise

Veal Piccata

Veal Alla Romano

Veal scallopine sautéed with artichoke hearts and sundried tomatoes in a white wine sauce

Veal Milanese

Veal Marsala

Veal Saltimbocca

Veal scallopini topped with prosciutto ham and fresh mozzarella in a Madiera wine mushroom sauce served over a bed of sautéed spinach

Seafood Entrees

Shrimp Francaise

Flounder Marichiare

Filet of flounder in a light red seafood sauce with whole clams

Flounder Francaise

Over Sautéed Spinach Add

Scallops White Wine

Shrimp and Clams Nicholas

Jumbo shrimp and littleneck clams sautéed in a red seafood sauce with garlic and fresh basil served over linguine

St. Peter's Genovese

Tilapia filet sautéed with potatoes, peppers, olives, onions, cherry tomatoes and fresh herbs in a white wine sauce

Chicken Entrees

Chicken Francaise

Chicken Piccata

Chicken Marsala

Chicken Murphy

Boneless chicken sautéed with hot and sweet vinegar peppers and potatoes

Chicken Scarpariello

Boneless chicken and homemade sausage sautéed in a Balsamic sauce with garlic and fresh rosemary

Chicken Tarantino

Boneless chicken sautéed with zucchini, cherry tomatoes and diced prosciutto ham sautéed in a white wine sauce

Chicken Magella

Marinated and grilled chicken breast served over a bed of sautéed broccoli rabe with cherry tomatoes and shitake mushrooms

Butcher Block Entrees

Pork Chops Country

Two center cut pork shops topped with homemade sausage, peppers, onions, potatoes and mushrooms

Pork Chops Broccoli Rabe

Two center cut pork chops topped with sautéed broccoli rabe

Veal Chop Servello

A double cut veal chop topped with porchini, shitake, portabello and domestic mushrooms in a port wine sauce, served with homemade garlic mashed potatoes

Veal Chop Country

A double cut veal chop topped with homemade sausage, peppers, onions, potatoes and mushrooms

18 oz. Black Angus Sirloin with homemade garlic mashed potatoes

24 oz. Black Angus Sirloin with homemade garlic mashed potatoes

Steak Arturo

A 20 oz. Black Angus sirloin topped with a sauté of Guinness Stout, pancetta, green onion and a touch of heavy cream, served with homemade garlic mashed potatoes

Steak Luizza

A 20 oz. Black Angus sirloin marinated in our own special sauce, served with homemade garlic mashed potatoes The Chef is Not Responsible for any Steak or Veal Chop ordered over a temperature of medium

Chef's Specialties

Linguine Pescatore

Jumbo shrimp, clams, mussels, jumbo lump crabmeat and shitake mushrooms sautéed in a red or white seafood sauce served over linguine

Salmon Lucci

Salmon filet sautéed with asparagus & cherry tomatoes in a white wine sauce

Salmon Patricia

Salmon filet sautéed with whole clams, leeks and tomato in a white wine seafood broth

Flounder and Shrimp Veronelli

Filet of flounder and jumbo shrimp in a light egg batter sautéed in a lemon white wine sauce, served with braised Belgium endive

Chicken Pietro Rosa

Boneless chicken breast sautéed with seared maple pepper glazed bacon and shitake mushrooms in a sherry cream sauce

Penne Mare Monte

Shrimp, asparagus and shitake mushrooms sautéed in a pink or white cream sauce tossed with penne pasta

Chicken Capri

Panseared Frenched chicken breast sautéed with South African peppedeus and homemade sausage with a touch of balsamic vinegar

Cajun and Creole Specialties

Chicken Andouille Gumbo (Appetizer)

Barbecue Shrimp (Appetizer)

Jumbo shrimp sautéed in their own shells to capture the flavor of the unique blend of seasoning in its own sauce

Andouille ala Vieux Carre (Appetizer)

Cajun sausage sautéed with tomato, onion and fresh herbs

Farfalle Dasaro

Jumbo shrimp and sea scallops sautéed in a Cajun cream sauce with fresh tomato and green onion, tossed with bowtie pasta

St. Peter's Rouler

Tilapia filet in a seasoned batter sautéed with crawfish, shitake mushrooms and cherry tomatoes in a fresh herb sherry wine sauce with a touch of cream

Blackened or Bronzed Fish of the Day

Chicken Parisean

Boneless chicken sautéed with bell and jalapeno peppers, tasso and potatoes in a wine sauce

Salmon La Fontaine

Panseared salmon filet sautéed with shrimp and scallops, bell peppers and cherry tomatoes in a spicy sherry wine sauce with a touch of demi-glace

Pork Chops Marseillese

Two center cut pork chops topped with tasso and fontina cheese, served over sautéed andouille, tomato and onion