Lobster House

Name: Lobster House
Address: 906 Schellenger Landing Rd., 08204, NJ, 08204
Telephone: 609-884-8296

906 Schellenger Landing Rd., Cape May, NJ 08204, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-10:00PM •Saturday: 6:00AM-10:00PM •Sunday: 6:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Crabmeat Cocktail

Jumbo Lump Crabmeat

Crab Fingers

served with our own Mustard Sauce

Jumbo Shrimp Cocktail

served chilled with Cocktail Sauce

Fried Calamari

with Marinara Sauce

Escargots

sautéed in Garlic Butter, served on Toast Rounds

Chilled Combination

Two Shrimp, Two Clams and Two Oysters

Mussels & Clams and Oysters

Fresh Jersey Clams on the Half Shell

Steamed Clams

Eighteen clams served with clam broth and drawn butter

Steamed Mussels

with a Red Marinara or White Garlic Sauce

Lobster House Combo

Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

Barbecued Clams

Baked with sharp Cheese, bacon and our tangy barbecue sauce

Baked Clams Casino

Topped with a mixture of celery onion, green peppers, herbs and bacon

Cape May Salts

A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay

Oysters Rockefeller

Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

Soups and Stews

Fisherman's Wharf Clam Chowder

New England Style, crock

Homemade Snapper Soup

A Rich Turtle Soup, crock

Lobster Bisque

Baked Onion Soup Gratinee

Fresh Clam Stew

Salads

Caesar Salad

Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing

Fresh Spinach Salad

Topped with chopped egg, mushrooms, crisp bacon and homemade dressing

Chef's Salad

Crisp greens, egg wedges, ham, turkey, cheese, olives, tomato, and choice of dressing

Tossed Green Salad

A selection of fresh seasonal greens, served with your choice of dressing

Lobster Salad

Served on a homemade soft bun with French Fries and Cole Slaw

Shrimp Salad

Served on a homemade soft bun with French Fries and Cole Slaw

SEAFOOD SALADS

Served on a bed of crisp Lettuce with Tomato Wedges, Sliced Egg, Ripe Olives and Potato Salad, Served with Bread & Butter

Seafood Selections

Fried Shrimp

Four Lightly Fried Shrimp

Sauté Shrimp Parmigiana

Jumbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses: Provolone, Mozzarella and Parmesan. Served over Penne Pasta

Baked Stuffed Shrimp

Three Large Shrimp, Stuffed with Crabmeat

Crab Cakes

Two Crab Cakes Delicately Seasoned, Served Sautéed or Lightly Fried

Baked Crab Imperial

Jumbo Lump Crabmeat, Seasoned with Our Imperial Sauce

Soft Shell Crab

Served Sautéed or Lightly Fried

Fisherman's Wharf Platter

A Broiled Selection of Seafood: Shrimp, Scallops, Crab Cake, Fillet of Flounder and Clam Casino.

Baked Stuffed Flounder

Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce

Flounder Francaise

Fillet of Flounder Dipped in Egg Batter, Sautéed in White Wine, Lemon and Butter

Fried Tender Clams

Tender Clam Strips Lightly Breaded and Fried to a Golden Brown

Baked Stuffed Clams

Jersey Clams Chopped and Blended with Our Seasoned stuffing

Cape May Scallops

Prepared Sautéed, Broiled or Fried

Fillet of Flounder

Prepared Sautéed, Broiled or Fried

Vegetarian Platter

An Assortment of Fresh Seasonal Vegetables

Char-Broiled Fare

Swordfish, Tuna, Salmon, Mako

Live Lobsters

1 lb.

1 1/2 lb.

2 lb.

2 1/2 lb.

3 lb.

| Ask Servers About Larger Sizes

Beef and Fowl

Petit Filet Mignon

Served with Sautéed Mushrooms

Broiled Chopped Sirloin

Served with Mushroom Gravy

Chicken Francaise

Boneless Breast of Chicken Dipped in Egg Batter, Sautéed in White Wine, Lemon and Butter

Chicken Parmesan

Boneless Breast of Chicken Topped with Cheese and Marinara Sauce

Luncheon Entree Includes...

Tossed Crisp Salad or Potato and Vegetable:

| Tossed Crisp Salad | Vegetables | Potatoes

Homemade Bread and Butter

Sandwiches

Tuna Melt

Tuna Salad on an English Muffin with Cheese and Tomato

The Land Lubber Special

Ham, Cheese, Tomato and Bermuda Onion, Baked to Perfection, served Open-Faced

Shrimp Melt

Shrimp Salad on an English Muffin with Cheese and Tomato

The Chicken Veggie

Grilled Chicken, Eggplant, Zucchini with Roasted Peppers and Fresh Mozzarella, Served on a French Baguette

Hamburger Open-Faced

Cheese Burger Open-Faced

Bacon Cheeseburger

Crabcake Sandwich

| All Above Sandwiches Served with French Fries; Sandwiches Listed Below Served with Potato Salad

Turkey Club Sandwich

Tunafish Salad

Sliced Turkey Breast

Bacon, Lettuce & Tomato

Baked Virginia Ham

Baked Virginia Ham & Swiss

DINNER MENU

Appetizers

Crabmeat Cocktail

Jumbo Lump Crabmeat

Crab Fingers

served with our own Mustard Sauce

Jumbo Shrimp Cocktail

served chilled with Cocktail Sauce

Fried Calamari

with Marinara Sauce

Escargots

sautéed in Garlic Butter, served on Toast Rounds

Chilled Combination

Two Shrimp, Two Clams and Two Oysters

Mussels, Clams & Oysters

Steamed Clams

Eighteen clams served with clam broth and drawn butter

Steamed Mussels

with a Red Marinara or White Garlic Sauce

Fresh Jersey Clams on the Half Shell

Barbecued Clams

Baked with sharp Cheese, bacon and our tangy barbecue sauce

Baked Clams Casino

Topped with a mixture of celery, onion, green peppers, herbs and bacon

Lobster House Combo

Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clams

Cape May Salts

A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay

Oysters Rockefeller

Oysters under a bed of delicately seasoned spinach, topped with mornay sauce

Soups and Stews

Fisherman's Wharf Clam Chowder

New England Style, crock

Homemade Snapper Soup

A Rich Turtle Soup, crock

Lobster Bisque

Baked Onion Soup Gratinee

Fresh Clam Stew

Salads

Caesar Salad

Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing

Fresh Spinach Salad

Topped with chopped egg, mushrooms, crisp bacon and homemade dressing

Cold Seafood Platter

One Half Lobster stuffed with Shrimp Salad, King Crab Legs, Shrimp, Mussels and Crab Fingers on a bed of romaine

SEAFOOD SALADS

Served on a bed of crisp Lettuce with Tomato Wedges, Sliced Egg, Ripe Olives and Potato Salad, Served with Bread & Butter

Seafood Selections

Fried Shrimp

Six Lightly Fried Shrimp

Sauté Shrimp Parmigiana

Jumbo Shrimp with Our House Garden Tomato Sauce, Topped with three cheeses: Provolone, Mozzarella and Parmesan. Served over Penne Pasta

Shrimp Scampi

Six Large Sautéed Shrimp Served over Yellow Rice or Linguine

Cape May Scallops

Prepared Sautéed, Broiled or Fried

Baked Stuffed Shrimp

Four Large Shrimp, Stuffed with Crabmeat

Crab Cakes

Two Crab Cakes Delicately Seasoned, Served Sautéed or Lightly Fried

Sautéed Crabmeat

Fresh Jumbo Lump Crabmeat Sautéed with White Wine and Butter

Crabmeat Au Gratin

Jumbo Lump Crabmeat in a Rich Creamy Cheese Sauce

Baked Crab Imperial

Made with Our Own Blend of Special Seasonings

Soft Shell Crabs

Served Sautéed or Lightly Fried

Fillet of Flounder

Prepared Sautéed, Broiled or Fried

Baked Stuffed Flounder

Fillet of Flounder Stuffed with Crab Imperial and Scallops, Topped with Shrimp and Mornay Sauce

Flounder Francaise

Fillet of Flounder Dipped in Egg Batter, Sautéed in White Wine, Lemon and Butter

Pan Blackened Redfish

A Spicy New Orleans Herb-Crusted Specialty

Lobster House Specialty

Lobster Tails, Scallops and Shrimp Served over Linguine with Garlic Butter

Port & Starboard

Petite Filet Mignon, Half a Stuffed Broiled Lobster and a Broiled Tomato

Broiled Fisherman's Wharf Platter

Half of a One Pound Lobster Stuffed with Crabmeat, Fillet of Flounder, Scallops, Clam Casino, and a Stuffed Shrimp

Schooner Dinner

One Pound Lobster, Cherrystone Clams, Scallops, Shrimp and Mussels Served in a Kettle

Lobster Tail

Alaskan King Crab Legs

King Crab Legs Steamed in a Kettle

Vegetarian Platter

An Assortment of Fresh Seasonal Vegetables

Char-Broiled Fare

Swordfish, Tuna, Salmon, Mako

Live Lobsters

1 lb.

1 1/2 lb.

2 lb.

2 1/2 lb.

3 lb.

| Ask Servers About Larger Sizes

Beef and Fowl

Slow Roasted Prime Rib Au Jus

Available Saturday Night Only

New York Strip Steak

Served with Sautéed Mushrooms

Filet Mignon

Served with Sautéed Mushrooms

Broiled Chopped Sirloin

Served with Mushroom Gravy

Chicken Francaise

Boneless Breast of Chicken Dipped in Egg Batter, Sautéed in White Wine, Lemon and Butter

Chicken Parmesan

Boneless Breast of Chicken Topped with Cheese and Marinara Sauce

Dinner Entree Includes...

Potatoes

French Fries, Baked Potato or Potato du jour

Vegetable

Stewed Tomatoes, Cole Slaw or Apple Sauce or Vegetable du jour

Salad

Tossed Salad, French, Russian, Ranch, Bleu Cheese, Italian, Fat Free Honey Dijon Dressing, Balsamic Vinaigrette or Sundried Tomato with Oregano

Homemade Bread and Butter

Side Orders

Fried Onion Rings

Fried Tomatoes

Fried Mushrooms

Sautéed Onions or Green Peppers

or Half and Half, Delicious over Steaks

Fried Vegetable Combination

Onion Rings, Tomatoes and Mushrooms Served with Our House Bleu Cheese Dressing or Marinara Sauce