La Vecchia Napoli

Name: La Vecchia Napoli
Address: 2 Hilliard Ave., 07020, NJ, 07020
Telephone: 201-941-6799

2 Hilliard Ave., Edgewater, NJ 07020, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Antipasto Freddo

Combination of marinated vegetables served with mozzarella

Calamari e Piselli

Calamari and peas in a garlic and oil sauce

Carciofi Arrostiti

Roasted heart of artichokes with garlic and oil

Cozze al Limone

Small imported mussels sautéed in garlic, oil, and lemon sauce

Prosciutto e Caciotta

Caciotta (sheep cheese) prosciutto and aged balsamic vinegar

Prosciutto e Mozzarella

Prosciutto and homemade mozzarella

Salad

Mozzarella alla Caprese

Tomatoes, homemade mozzarella, and Gaeta black olives

Pomodori Secchi, Mozzarella & Peperoni

Combination of sundried tomatoes, roast peppers, and mozzarella

Insalata di Cesare con Pollo

Grilled chicken breast with Caesar salad

Soups

Pasta e Fagioli

Pasta and bean soup

Tortellini in Brodo

Cheese tortellini in chicken soup

Casserola di Mare

Shrimp, calamari, clams, and mussels in a light tomato sauce

Pasta

Farfalle with Mushrooms, Green Peas and Prosciutto

Bow tie pasta in a garlic and oil sauce

Rigatoni con Melenzane

Eggplant with mozzarella and tomato sauce

Gnocchi alla Sorrentina

Dumpling potatoes in light tomato sauce with mozzarella

Linguine alle Cozze

White mussels in garlic and oil sauce

Penne all’Arrabbiata

Hot spicy tomato sauce; served with pecorino cheese

Entrees

Costata di Manzo alla Pizzaiola

Rib eye steak in fresh tomato sauce with garlic and oregano

Costoletta di Vitella ai Ferri

Grilled veal chop, served with wild mushrooms

Porco e Broccoli di Rape

Pork loin with broccoli rabe

Scaloppine di Vitello alla Piemontese

Veal scaloppine with red peppers and mushrooms in a light cream sauce

Scaloppine di Vitello con Asparagi

Veal scaloppine with asparagus in a light brown sauce

Pollo alla Cacciatore

Cubes of chicken breast with rosmarino and fresh tomato sauce

Pollo alla Scarpariello

Cubes of chicken and sausage with peppers and a touch of vinegar

Pollo Rollatini

Rolled breast of chicken stuffed with Parma prosciutto and mozzarella, served in light brown sauce and exotic mushrooms

Gamberi alla Francese

Shrimp in a butter and lemon sauce

Sogliola alla Livornese

Filet of sole in a light tomato sauce with Gaeta olives and capers

Astice alla Vecchia Napoli

Lobster in garlic, oil, lemon and butter sauce

Zuppa di Pesce

Half lobster, calamari, clams, mussels, and shrimp over linguini

Pesce del Giorno

Catch of the day

Dinner Menu

Appetizers

Antipasto Freddo

Combination of marinated vegetables served with mozzarella

Calamari e Piselli

Calamari and peas in a garlic and oil sauce

Carciofi Arrostiti

Roasted hearts of artichokes with garlic and oil

Cozze al Limone

Small mussels mussels sauteed in garlic, oil, and lemon

Prosciutto e Caciotta

Caciotta (sheep cheese), prosciutto and aged balsamic vinegar

Prosciutto e Mozzarella

Prosciutto and homemade mozzarella

Salads

Insalata di Cesare con Pollo

Caesar salad with grilled breast of chicken

Calamari Croccanti

Mixed garden salad and fried calamari, honey mustard dressing

Insalata di Finocchio

Fennel salad in oil & lemon with prosciutto and parmigiano

Mozzarella e Peperoni

Sundried tomatoes with roasted peppers and mozzarella

Mozzarella Caprese

Tomatoes, homemade mozzarella and Gaeta black olives

Insalata Mista

Mixed salad with chunky blue cheese dressing

Soups

Casserola di Mare

Shrimp, calamari, clams and mussels in a light tomato sauce

Tortellini in Brodo

Cheese tortellini in chicken soup

Stracciatella

Spinach and egg drop soup (chicken broth)

Pasta e Lenticchie

Italian lentil soup with pasta

Pasta & Fagioli

Beans soup

Pasta

Linguini alle Vongole

Small imported clams in a garlic and oil sauce (1/2 portion Price: $9.00)

Rigatoni e Salsicce

Pink sauce with sausage

Farfalle

Bow tie pasta with mushrooms, prosciutto and peas in a garlic and oil sauce

Ziti con Melenzane

Ziti with eggplant, mozzarella and tomato sauce

Gnocchi alla Sorrentina

Dumpling potatoes in tomato sauce with mozzarella

Linguine alle Cozze

Small mussels in garlic and oil sauce

Penne all'Arrabbiata

Spicy tomato sauce with prosciutto and romano cheese

Entrees

Costoletta di Vitello ai Ferri 16 oz.

Grilled veal chop with wild mushrooms

Costata alla Pizzaiola

Rib eye steak in tomato sauce with garlic and oregano, 10 oz.

Arista di Maiale e Broccoli di Rape

Pork loin with broccoli rabe and mushrooms

Scaloppine alla Milanene

Breaded veal scaloppine pan fried served with mixed salad

Scaloppine alla Piemontese

Veal, red peppers & mushrooms, in light creamy sauce

Pollo alla Cacciatore

Chicken breast with rosemary and fresh tomato sauce

Pollo alla Scarpariello

Breast of chicken, sausage, peppers and a touch of vinegar

Pollo Rollatini

Rolled breast of chicken, stuffed with Parma prosciutto and mozzarella served in light brown sauce and exotic mushrooms

Gamberi alla Francese

Shrimp in a butter and lemon sauce

Gamberi alla Fra' Diavolo

Shrimp in spicy tomato sauce

Sogliola Livornese

Filet of sole in a light tomato sauce with Gaeta olives and capers