John Henry's Seafood

Name: John Henry's Seafood
Address: 2 Mifflin St., 08611, NJ, 08611
Telephone: 609-396-3083

2 Mifflin St., Trenton, NJ 08611, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

salads

john henry’s chopped antipasta

shrimp salad platter

mediterranean salad

(lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing)

homemade soups

manhattan clam chowder

new england clam chowder

john henry's crab soup (house specialty)

appetizers

15 Shrimp (peel your own)

shrimp cocktail

15 large shrimp cocktail

clams on the half shell

oysters on the half shell

clams casino (6)

fried mozzarella (homemade)

fried calamari (served with marinara sauce)

mussels (marinara, fra diavolo, oil & garlic)

oyster casino

stuffed mushrooms (lump crabmeat)

steamed clams (12)

bucket of steamed clams (30)

sandwiches

white albacore tuna salad on toast

jumbo lump crab cake

shrimp salad on toast

filet of flounder

fried oyster

hamburger 8 oz

cheeseburger 8 oz

grilled chicken breast

pasta

shrimp carbonara

(with peas & prosciutto in a cream sauce over angel hair pasta)

shrimp

(scampi, marinara or fra diavolo) *

scallops

(scampi, marinara or fra diavolo) *

jumbo crabmeat

(marinara, fra diavolo, or oil & garlic) *

mussels

(marinara or fra diavolo) *

our famous shrimp henry

(hot peppers, mushrooms sautéed in oil & garlic over linguine)

vodka rigatoni

tortellini

(alfredo or marinara sauce)

mainland dishes

veal parmigiana

our famous grilled chicken breast

(seasoned with lemon & butter)

filet mignon 8 oz.

chicken parmigiana

charcoal chicken breast with roasted peppers & mozzarella

(grilled and seasoned)

pork chop 10oz.

(grilled and seasoned)

house specialties

fried oysters

sautéed jumbo lump crab cake

(served with a horseradish garlic lemon tartar sauce)

charcoal shrimp served over rice

flounder italiano

(baked with sliced tomatoes, onions, peppers and italian seasonings)

fish of the day

fried shrimp

fish & chips

shrimp scampi

(served over rice)

filet of flounder

(broiled or fried)

scallops

(broiled or fried)

broiled orange roughy

south african lobster tail

broiled boston scrod

(butter or marinara sauce)

DINNER MENU

appetizers

shrimp cocktail

(large brazilian pinks served with our homemade cocktail sauce)

large shrimp cocktail (15)

(large brazilian pinks served with our homemade cocktail sauce)

clams on half shell

(little neck or top neck clams served on a bed of ice with our homemade cocktail sauce)

henry’s seafood sampler

(shrimp, clams, oysters and crab fingers served with a spicy mustard and cocktail sauce) Price: $24.00 for 2

clams casino

(6 little neck or top neck clams with a spicy seasoning and topped with bacon. house specialty!)

mussels

(fresh maine mussels sautéed in marinara or fra diavolo sauce)

steamed clams

(little necks steamed and served with drawn butter)

stuffed mushrooms

(large mushrooms stuffed with lump crabmeat seasoned to perfection)

oysters on half shell

(juicy fresh oysters served on a bed of ice)

jumbo crabmeat cocktail

(fresh jumbo lump crabmeat served with our homemade cocktail sauce)

crab claw cocktail fingers

(served with a homemade spicy mustard sauce)

homemade fried mozzarella

(maggio mozzarella breaded, deep-fried & served with marinara sauce)

oyster casino

(maryland oysters with a spicy seasoning & topped with bacon house specialty!)

fried calamari

(calamari floured, deep fried served with marinara or fra diavolo sauce)

hot seafood antipasto

(shrimp, mussels clams, crab claw meat in a spicy, aromatic house specialty sauce) Price: $24.00 for 2

homemade soups & salads

manhattan clam chowder

new england clam chowder

john henry’s crab soup (house specialty)

oyster stew

(made to order with fresh oysters in a white cream broth)

john henry’s chopped antipasto

(romaine lettuce, provolone, genoa salami, albacore tuna, black olives, roasted peppers, onions, tomatoes and hot cherry peppers (anchovies optional)

mediterranean salad

(lump crabmeat, shrimp, romaine lettuce, tomato, roasted pepper, black olives and onions, tossed in a balsamic dressing)

spinach salad

(tender baby spinach, bacon, mushrooms, eggs and onions topped with homemade croutons in our house dressing)

beef steak tomato salad (seasonal)

(vine-ripe, sliced and topped with red onion, crumbled blue cheese and extra virgin olive oil (anchovies optional)

italian seafood specialties

lobster tail, shrimp, scallops, mussels & clams

(sautéed in a marinara or fra diavolo sauce over linguini or angel hair)

shrimp & broccoli over linguini

(sautéed with garlic, butter and Romano cheese; a house specialty)

shrimp & scallops pesto

(sautéed in a pesto cream sauce served over penne pasta)

shrimp & chicken penne

(sautéed with garlic, broccoli, black olives, whole tomatoes and cheese tossed over penne pasta)

chicken & shrimp henry over linguini

(sautéed with garlic, hot peppers, mushrooms and white wine)

tri-color seafood tortellini with scallops and shrimp

(served in an alfredo cream sauce)

chicken & broccoli alfredo

(sautéed in an alfredo cream sauce served over homemade fettuccini)

vodka rigatoni

(prosciutto sautéed with a touch of vodka, finished with tomato, cream and Romano & Mozzarella cheeses tossed over rigatoni)

brazilian shrimp sauteed with marinara, fra diavolo or garlic & oil

(over linguine or angel hair)

jumbo lump crab meat with marinara, fra diavolo or garlic & oil

(over linguine or angel hair)

whole & chopped little neck clams sauteed in a red or white clam sauce

(over linguine)

fresh mussels sauteed with marinara, fra diavolo or garlic & oil

(over linguine or angel hair)

large deep sea scallops sauteed with marinara, fra diavolo or garlic & oil

(over linguine or angel hair)

house specialties

stuffed shrimp

(5 large butterfly shrimp topped with our lump crabmeat stuffing; seasoned & broiled)

shrimp scampi

(sautéed with garlic, butter & wine. served over a bed of rice)

stuffed flounder

(filet stuffed with a mound of our lump crabmeat stuffing; seasoned & broiled)

charcoal shrimp

(seasoned with our special garlic mixture served over a bed of rice)

flounder italiano

(filet of flounder baked with sliced tomatoes, onions, peppers & seasoned to perfection)

sautéed jumbo lump crab cakes

(served with a horseradish garlic lemon tartar)

classic seafood selections

atlantic salmon filet

(served poached, charcoal grilled or broiled)

boston scrod

(broiled in lemon, butter & wine or marinara sauce)

filet of flounder

(served broiled in butter, lemon & wine or parmigiana with marinara and mozzarella cheese)

lobster tails

(3 South African cold water tails)

snow crab

(1 ½ lbs of steamed crab clusters)

orange roughy

(broiled in lemon, butter & wine)

large deep sea scallops

(broiled in lemon, butter & wine)

surf & turf

(2 cold tails & prime choice filet mignon)

alaskan king crab

(broiled and served split with drawn butter)

live maine lobster

(served steamed, broiled or stuffed with lump crabmeat)

broiled seafood combination

(cold water lobster tail, filet of flounder, shrimp & scallops)

chops, steaks, chicken

grilled chicken breast

(lightly pounded chicken breast with lemon, butter & special seasonings)

veal parmigiana

(veal cutlet breaded lightly fried served in a marinara sauce finished with mozzarella)

lamb chops

(3 6oz chops seasoned & grilled. served the broccoli & rice pilaf topped with a mint demi glace)

seasoned chicken pieces (please allow 25 min)

(whole chicken cut into small pieces seasoned with lemon, butter & special seasonings, served on a sizzle plate)

porterhouse steak

(22oz seasoned to perfection, served with a cabernet red wine sauce & fried onion rings)

filet mignon

(12oz of prime cut filet grilled to your liking, served with a cabernet red wine sauce & fried onion rings)

filet mignon au poive

(filet pan seared in a black peppercorn crust finished with a cognac cream)

grilled center cut pork chops

(two-twin center cut chops; seasoned and grilled to perfection)

fried seafood favorites

henry’s famous fish & chips

(lightly breaded & served with homemade coleslaw & fries)

butterfly shrimp

(lightly breaded)

large deep sea scallops

(lightly breaded)

maryland selected oysters

(fresh plump & lightly breaded)

filet of flounder

(lightly breaded)

henry’s fisherman combo

(scallops, shrimp, oysters & filet of flounder lightly breaded)

side dishes

broccoli

(steamed or sauteed)

asparagus

(steamed or sauteed)

baby spinach

(steamed or sauteed)

broccoli rabe

(when available)