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Cheese Tortelini in a chicken broth with julienne vegetables & fresh herbs.
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic 7 bread crumbs.
Crispy pan fried squid served with a house marinara sauce.
Little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo.
Handmade mozzarella, house roasted peppers & prosciutto drizzled with extravirgin olive oil.
Marinated & grilled sweet sausage accompanied by a cannellini bean salad.
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato & arugula salad.
Romaine lettuce with traditional caesar dressing, garlic croutons & romano cheese.
Arugula, Radicchio & Belgian Endive with lemon vinaigrette.
Slices of handmade mozzarella, tomatoes & basil drizzled with extra virgin olive oil.
Linguine with your choice of red or white clam sauce.
Shrimp sauteed in oil, garlic, lemon & white wine served over linguine.
Pencil point pasta with broccoli & sausage in an oil & garlic sauce.
Fettuccine pasta with shrimp, smoked salmon & capers in a roasted garlic lite cream.
Cheese tortellini with peas, prosciutto & reggiano cheese in a light cream.
Shrimp sauteed whti arugula & diced tomatoes in a roasted garlic sauce over bowtie pasta.
Pencil point pasta with prosciutto & asparagus in a pink vodka sauce.
Porcini mushroom filled ravioli in a prociutto & sherry wine cream.
Anger hair pasta with shrimp, scallops, spinach & roasted peppers in an oil & garlic sauce.
Rigatoni with chicken, sausage, peppers & onions in a tomato basil sauce.
Boneless breast of chicken topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze.
Boneless breast of chicken sauteed with roasted peppers in a fresh herb balsamic demiglaze.
Boneless breast of chicken topped with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce.
Pistachio nut crusted medalions of veal served with a shitake mushroom, brandy & herb sauce.
Medallions of veal sauteed with artichoke hearts & capers in a white wine lemon sauce.
Marinated & grilled boneless breast of chicken over broccoli with fresh lemon.
Boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze.
Boneless breast of chicken sauteed with sweet sausage, domestic mushrooms & fennel in a white win & roasted garlic sauce.
Breaded medallions of veal topped with fresh mozzarella in a light marinara sauce.
Traditionally prepared beal medallions. Your choice of marsala, francese or pizzaiola.
Handmade mozzarella, house roasted peppers & prosciutto drizzled with extra virgin olive oil.
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic & bread crumbs.
Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette.
Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil broth.
Fettuccine with wild mushrooms, prosciutto & fresh rosemary in a roasted garlic sauce.
Shrimp & scallops sauteed with sundried tomatoes & basil in a roasted garlic cream over fettuccine pasta.
Handmade porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce finished with a touch of cream.
Cavatelli with broccoli rabe, sweet sausage & sundried tomatoes in an oil & garlic sauce.
Linguine with shrimp, scallops, clams & New Zealand mussels in a tomato basil brodetto or a white wine garlic broth.
Tortellini with prosciutto & asparagus in a pink sauce.
Penne with shrimp, broccoli & roasted peppers in an oil & garlic sauce.
Fresh fish of the day
Medallions of veal topped with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce.
Jumbo shrimp dipped in a herb seasoned batter & sauteed with lemon, white wine & fresh herbs.
Boneless breast of chicken sauteed with artichoke hearts, sundried tomatoes & asparagus in a white wine & herb sauce.
Medallions of veal sauteed with mixed peppers, onions & mushrooms & served in a tomato basil sauce.
Medallions of veal topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze.
Potato encrusted seared breast of chicken with porcini mushrooms & roasted peppers in a port wine sauce.
Boneless breast of chicken sauteed with fennel sausage, peppers, onions & potatoes in a roasted garlic sauce.
Traditionally prepared boneless breast of chicken - your choice of marsala, francese or cacciatore.
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