Food for Thought

Name: Food for Thought
Address: 129 Rte. 73 S., 08053, NJ, 08053
Telephone: 856-797-1126

129 Rte. 73 S., Marlton, NJ 08053, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-8:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch

Juices

Orange, V-8, Grapefruit, Cranberry, Pineapple

Fresh Fruit Salad

Homemade Granola & Fresh & Dried Fruit,

With Yogurt, Cream or Low Fat Milk

Plain or Banana Stuffed French Toast

Toast, Cinnamon Butter, Maple Syrup & Powdered Sugar Served with Fresh Fruit

Quiche Du Jour

Served with a Side Salad

Chilled Smoked Salmon Platter,

Served with Bagels, Olives, Tomatoes & Onion, Cream Cheese

Earl Grey & Vanilla Poached Salmon,

Red Potatoes & Asparagus, Cracked Pepper Hollandaise

Available Sides

Bacon, Sausage, Canadian Bacon, Ham

Frittata

Smoked Salmon, Asparagus & Brie

Portobello, Bacon, Caramelized Onions & Asiago Cheese

Eggs Benedict

Filet with Sauce Béarnaise

Smoked Salmon

with Chive Hollandaise

Oscar

with Crab, Asparagus & Maltaise Sauce

Three Egg Omelet

with Red Potato Home Fries | Omelet Additions

Lunch Menu

Appetizers

Sashimi of Tuna, Asian Pear & Ginger Salad, Wasabi Tobiko

Warm Pistachio Crusted Goat Cheese, Tomato Basil Salad, Pesto Drizzle

Baked Brie in Puff Pastry

Topped with Toasted Almonds and Honey Served with Granny Smith Apples

Crispy Calamari, Spicy Gazpacho Salad, Chipolte Aioli

Herb Grilled Shrimp & Fried Tomatoes, Smoked Remoulade, Avocado Coulis

Jumbo Lumb Crab Martini, Mango Cocktail Sauce

Prosciutto Wrapped Baby Greens Topped

with Fresh Mozzarella, Roasted Peppers and Tomatoes, Balsamic Reduction

Salads

Classic Caesar

with Seasoned Croutons & Parmesan Tuile

House Salad

with Fresh Field Greens, Tomatoes, Carrots & Cucumbers Tossed in White Balsamic Vinaigrette

Seasonal Fresh Fruit & Dried Fruit Salad

with Fresh Field Greens, Sunflower Seeds, & Toasted Walnuts Tossed in Pomegranate Vinaigrette

Stilton Cheese Salad

with Grilled Pears, Spiced Pecans, Tomatoes & Fresh Field Greens Tossed in Grapeseed Oil & Dijon Vinaigrette

The Above can be ordered as Entrée Salads with:

Spicy Satay Peanut Marinated Slices of Filet Mignon, Thai Noodle Salad, Cri

Seafood Antipasto

with Poached Shrimp, Jumbo Lump Crab, Calamari, Capers, Olives, Tomatoes, & Artichokes, Topped with White Anchovies

Sandwiches

Grilled Cubano

with Sliced Roasted Pork, Smoked Ham, Gruyere Cheese, Sliced Pickles and Mustards on a Baguette, Sweet Potato Fries

Roasted Duck Quesadilla, White Cheddar, Red Onion, Cilantro & Sour Cream

Served with Black Bean Pico De Gallo & Grilled Pineapple Salsa

Sautéed Portobello Mushrooms, Fresh Mozzarella, Spinach & Balsamic Onions

with Eggplant Relish

Grilled Black Angus Sirloin Burger, Grilled Red Onion & Aged Cheddar Cheese

with House Cut Pomme Frites

Sautéed Filet Mignon

with Aged Provolone on Grilled Focaccia with House Cut Pomme Frites

Chicken Salad Du Jour on Toasted Grain Bread

| Also Available as a Platter

Grilled Flat Bread

Feta Cheese, Olives, Sun Dried and Fresh Tomatoes

Quattro Formaggio with Pesto

Entrées

Marbled Tortelloni filled

with Jumbo Lump Crab & Mascarpone Cheese Tossed with Sun Dried Tomato Blush Sauce

Gemelli Pasta Tossed

with Roasted Chicken, Broccoli, Tomatoes & Fresh Mozzarella Choice of Pine nut Basil Pesto or Roasted Pepper Sauce

Cashew Shrimp & Shrimp Dumplings, Vegetable Stir-fry, Ginger & Soy

Skillet Seared Filet of Salmon

with a Warm Salad of Artichokes, Olives, Spinach, Raddichio, Tomatoes & New Potatoes, Topped with Tartar Sauce

New Orleans Gumbo

with Roasted Chicken, Andouille Sausage, Shrimp & Crawfish, Served with Seasoned Rice

Jumbo Lump Crabcake, English Cucumber Salad, Potato Sticks, Champagne Tarta

Hand Cut Grilled Petite Filet Mignon, Slow Roasted Mushrooms, Sauteed Spina

Dinner Menu

Appetizers

Sashimi of Tuna, Asian Pear & Ginger Salad, Wasabi Tobiko

Warm Pistachio Crusted Goat Cheese, Tomato Basil Salad, Pesto Drizzle

Crispy Calamari, Spicy Gazpacho Salad, Chipotle Aioli

Herb Grilled Shrimp & Fried Tomatoes, Smoked Remoulade, Avocado Coulis

Jumbo Lumb Crab Martini, Mango Cocktail Sauce

Prosciutto Wrapped Baby Greens

Topped with Fresh Mozzarella, Roasted Peppers and Tomatoes, Balsamic Reduction

Baked Brie in Puff Pastry

Topped with Toasted Almonds and Honey Served with Granny Smith Apples

Jumbo Lump Crabcake, English Cucumber Salad, Potato Sticks, Champagne Tarta

Grilled Flat Bread

Feta Cheese, Olives, Sun Dried and Fresh Tomatoes

Quattro Formaggio with Pesto

Salads

Classic Caesar

with Seasoned Croutons & Parmesan Tuile

House Salad

with Fresh Field Greens, Tomatoes, Carrots & Cucumbers Tossed in White Balsamic Vinaigrette

Seasonal Fresh Fruit & Dried Fruit Salad

with Fresh Field Greens, Sunflower Seeds & Toasted Walnuts Tossed in Pomegranate Vinaigrette

Stilton Cheese Salad, Fresh Field Greens

with Grilled Pears, Spiced Pecans &Tomatoes, Tossed in Grapeseed Oil & Dijon Vinaigrette

Seafood Antipasto

with Poached Shrimp, Jumbo Lump Crab, Calamari, Capers, Olives, Tomatoes & Artichokes, Topped with White Anchovies

Entrées

Marbled Tortelloni

filled with Jumbo Lump Crab & Mascarpone Cheese Tossed with Sun Dried Tomato Blush Sauce

Cashew Shrimp & Shrimp Dumplings, Vegetable Stir-fry, Ginger & Soy

Filet Mignon Tips & Portobello Mushrooms

Served over Pappardelle Pasta, Sauce Bordelaise

Sautéed Boneless Breast of Chicken in Pesto,

Served with Roasted Garlic Mashed Potatoes & Steamed Vegetables

Herb Roasted Half Chicken, White Cheddar Risotto, Green Vegetables

Citrus-Tarragon Crusted Tilapia,

Topped with Jumbo Lump Crab & Chardonnay Buerre Blanc Served with Rice Pilaf & Steamed Vegetables

Skillet Seared Filet of Salmon

with a Warm Salad of Artichokes, Olives, Spinach, Raddichio, Tomatoes & New Potatoes, Topped with Tartar Sauce

New Orleans Gumbo

with Shrimp, Crawfish, Crab, Andouille Sausage & Chicken Served over Seasoned Rice

Jumbo Lump Crabcakes, Fettuccini & Broccoli, Roasted Pepper Sauce

Rack of Lamb

with Feta Mashed Potatoes, Braised Escarole, Olive Tapenade & Tomato Mint Jam Drizzle

Hand Cut Grilled Filet Mignon

with Slow Roasted Mushrooms & Balsamic Onions served with a Horseradish Potato Croquette and Sautéed Spinach

Tenderloin of Veal Wrapped in Applewood Smoked

Bacon with Potatoes Dauphinoise & Vegetable du jour, Veal Reduction

Crab Stuffed Baby Lobster Tail & Center Cut Petite Filet

Mignon, Truffle Risotto & Vegetable du jour

Dessert Menu

Carrot Cake

Moist carrot cake layered with a light & fluffy cream cheese frosting

Tiramisu

Expresso laced lady fingers with marscapone filling and dusted with cocoa

Chocolate Chip Bread Pudding

Homemade bread pudding topped with chocolate chips and served in a puddle of Cream Anglaise

Food for Thought

Reviews 0

Deals & Coupons

Details

Orange, V-8, Grapefruit, Cranberry, Pineapple

Fresh Fruit Salad

Homemade Granola & Fresh & Dried Fruit,

Plain or Banana Stuffed French Toast

Quiche Du Jour

Chilled Smoked Salmon Platter,

Earl Grey & Vanilla Poached Salmon,

Bacon, Sausage, Canadian Bacon, Ham

Smoked Salmon, Asparagus & Brie

Portobello, Bacon, Caramelized Onions & Asiago Cheese

Filet with Sauce Béarnaise

Smoked Salmon

Oscar

Three Egg Omelet

Sashimi of Tuna, Asian Pear & Ginger Salad, Wasabi Tobiko

Warm Pistachio Crusted Goat Cheese, Tomato Basil Salad, Pesto Drizzle

Baked Brie in Puff Pastry

Crispy Calamari, Spicy Gazpacho Salad, Chipolte Aioli

Herb Grilled Shrimp & Fried Tomatoes, Smoked Remoulade, Avocado Coulis

Jumbo Lumb Crab Martini, Mango Cocktail Sauce

Prosciutto Wrapped Baby Greens Topped

Classic Caesar

House Salad

Seasonal Fresh Fruit & Dried Fruit Salad

Stilton Cheese Salad

The Above can be ordered as Entrée Salads with:

Spicy Satay Peanut Marinated Slices of Filet Mignon, Thai Noodle Salad, Cri

Seafood Antipasto

Grilled Cubano

Roasted Duck Quesadilla, White Cheddar, Red Onion, Cilantro & Sour Cream

Sautéed Portobello Mushrooms, Fresh Mozzarella, Spinach & Balsamic Onions

Grilled Black Angus Sirloin Burger, Grilled Red Onion & Aged Cheddar Cheese

Sautéed Filet Mignon

Chicken Salad Du Jour on Toasted Grain Bread

Feta Cheese, Olives, Sun Dried and Fresh Tomatoes

Quattro Formaggio with Pesto

Marbled Tortelloni filled

Gemelli Pasta Tossed

Cashew Shrimp & Shrimp Dumplings, Vegetable Stir-fry, Ginger & Soy

Skillet Seared Filet of Salmon

New Orleans Gumbo

Jumbo Lump Crabcake, English Cucumber Salad, Potato Sticks, Champagne Tarta

Hand Cut Grilled Petite Filet Mignon, Slow Roasted Mushrooms, Sauteed Spina

Sashimi of Tuna, Asian Pear & Ginger Salad, Wasabi Tobiko

Warm Pistachio Crusted Goat Cheese, Tomato Basil Salad, Pesto Drizzle

Crispy Calamari, Spicy Gazpacho Salad, Chipotle Aioli

Herb Grilled Shrimp & Fried Tomatoes, Smoked Remoulade, Avocado Coulis

Jumbo Lumb Crab Martini, Mango Cocktail Sauce

Prosciutto Wrapped Baby Greens

Baked Brie in Puff Pastry

Jumbo Lump Crabcake, English Cucumber Salad, Potato Sticks, Champagne Tarta

Feta Cheese, Olives, Sun Dried and Fresh Tomatoes

Quattro Formaggio with Pesto

Classic Caesar

House Salad

Seasonal Fresh Fruit & Dried Fruit Salad

Stilton Cheese Salad, Fresh Field Greens

Seafood Antipasto

Marbled Tortelloni

Cashew Shrimp & Shrimp Dumplings, Vegetable Stir-fry, Ginger & Soy

Filet Mignon Tips & Portobello Mushrooms

Sautéed Boneless Breast of Chicken in Pesto,

Herb Roasted Half Chicken, White Cheddar Risotto, Green Vegetables

Citrus-Tarragon Crusted Tilapia,

Skillet Seared Filet of Salmon

New Orleans Gumbo

Jumbo Lump Crabcakes, Fettuccini & Broccoli, Roasted Pepper Sauce

Rack of Lamb

Hand Cut Grilled Filet Mignon

Tenderloin of Veal Wrapped in Applewood Smoked

Crab Stuffed Baby Lobster Tail & Center Cut Petite Filet

Carrot Cake

Tiramisu

Chocolate Chip Bread Pudding

Crème Brule

Bananas Foster