The Famished Frog
Thinly sliced Spanish onions that are piled high! Dredged in flour, then deep-fried and seasoned with salt and pepper. You'll love them!
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.
Thinly sliced battered eggplant stuffed with creamy ricotta and pecorino cheeses, parsley, salt and pepper, layered with marinara sauce and sliced mozzarella cheese. Baked in the oven and garnished with chopped parsley and grated pecorino cheese.
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.
An order of our Nachos topped with seasoned chicken to give it a little more kick!
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce.
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.
One pound of chicken wings tossed in a spicy Buffalostyle sauce.
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream.
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar.
Creamy french Brie cheese, brown sugar and blanched almonds wrapped in puff pastry then baked until golden brown. Served with seasonal fresh fruit and water crackers.
A thin pizza crust topped with mozzarella cheese, tomatoes, fresh basil and garlic, and then sprinkled with Pecorino cheese and chopped parsley.
Grilled, sliced chicken breast atop our Caesar salad garnished with a hard-boiled egg and Pecorino cheese
Mixed greens, Napa cabbage, carrots, peppers, bean sprouts, grilled chicken, Mandarin oranges, wonton strips and sesame seeds tossed in an Asian dressing.
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips
Organic baby greens tossed with grilled chicken, roasted peppers, fresh mozzarella, red onion, and sun-dried tomatoes, then tossed with balsamic vinaigrette.
Grilled chicken, fresh spinach, chopped bacon, mushrooms, roasted peppers, onions and hard boiled eggs, served with hot bacon dressing on the side
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette
White chunk tuna seasoned with Dijon mustard, celery, red onions and horseradish, topped with sliced tomatoes and Swiss cheese, grilled on panini bread and served with potato salad
Thinly-sliced fresh roast beef served on a soft low-carb honey grain roll with muenster cheese, sliced red onion and horseradish sauce. Served with our homemade soup of the day or Lobster Bisque.
6-ounces of ground beef, grilled and served with lettuce, tomato and french fries
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and french fries
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes.
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with french fries.
A five-ounce boneless breast of chicken marinated in our buffalo wing sauce, dredged in flour, then fried and finished in the oven. Served on a ciabatta roll with shredded iceberg lettuce and bleu cheese dressing, accompanied with french fries.
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with french fries.
A veggie patty made from mushrooms onions, brown rice, carrots, rolled oats, bell peppers and spices. Accompanied by a salad with balsamic vinaigrette
Specially seasoned jumbo lump crabmeat cooked to golden brown and served on a toasted Portuguese roll with a side of Louis sauce and homemade redskin potato salad.
Thinly sliced roasted turkey breast on seven grain bread with lettuce, tomato, bacon and mayonnaise, served with redskin potato salad.
Thinly sliced turkey layered with swiss cheese, sauerkraut and russian dressing on Italian panini bread. Grilled on our Panini grill until warm and crisp. Served with french fries.
bacon, mushrooms, onions and a variety of cheeses.
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter.
Specially seasoned jumbo lump crabmeat patties served with rice, vegetable du jour and a side of Crab Louis sauce.
A half-pound marinated london broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with french fries
A six-ounce fillet of farm raised rainbow trout, panseared then finished with shallots, capers, lemon juice and white wine, presented on a bed of sautéed spinach and served with rice
French Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Onion rings & Vegetable du Jour
Thinly sliced Spanish onions that are piled high! Dredged in flour, then deep-fried and seasoned with salt and pepper. You'll love them!
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.
Thinly sliced battered eggplant stuffed with creamy ricotta and pecorino cheeses, parsley, salt and pepper, layered with marinara sauce and sliced mozzarella cheese. Baked in the oven and garnished with chopped parsley and grated pecorino cheese.
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.
An order of our Nachos topped with seasoned chicken to give it a little more kick!
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce.
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.
One pound of chicken wings tossed in a spicy Buffalostyle sauce.
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream.
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar.
Creamy French Brie cheese, brown sugar and blanched almonds wrapped in puff pastry then baked until golden brown. Served with seasonal fresh fruit and water crackers.
A thin pizza crust topped with mozzarella cheese, tomatoes, fresh basil and garlic, and then sprinkled with Pecorino cheese and chopped parsley.
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and French fries
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes.
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with french fries.
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with french fries.
A veggie patty made from mushrooms onions, brown rice, carrots, rolled oats, bell peppers and spices. Accompanied by a salad with balsamic vinaigrette
bacon, mushrooms, onions and a variety of cheeses.
French Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Onion rings & Vegetable du Jour
A 16-oz. rib eye steak with Montreal seasonings grilled to your liking. Accompanied with a baked potato and beer-battered onion rings.
Red and green bell peppers with Spanish onions sautéed in our fajita marinade, served with flour tortillas, sour cream, salsa, guacamole, cheddar and Monterey Jack cheeses and iceberg lettuce.
Vegetables consisting of broccoli, mushrooms, bean sprouts, carrots, red bell pepper, onion, nappa cabbage, baby corn and water chestnuts, then quickly sautéed with fresh garlic and ginger in sesame oil, and finished with our classic stir-fry sauce tossed with lo mein noodles.
A half-pound of marinated london broil grilled to your liking, then placed on a bed of mushroom demi-glace and served with french fries
Two boneless breasts of chicken sautéed with Marsala wine and portabella mushrooms and served over linguine.
An 8-oz. fillet of Atlantic salmon marinated with orange juice, soy, ginger and white vinegar, grilled and finished in the oven. Presented with fresh-sectioned grapefruit and oranges. Served with our house rice and vegetables
An grilled 8-oz filet served with Sauce Foyot, a baked potato and onion straws.
Specially seasoned jumbo lump crabmeat patties served with rice, vegetable du jour and a side of Crab Louis sauce.
A larger portion of our appetizer served with penne tossed in scampi butter.
An eight-ounce fillet of tuna seared to your liking in sesame oil with a sesame seed crust. Presented with julienned sautéed yellow squash, zucchini, carrots, and red bell peppers. Served with our house rice.
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
Gemelli pasta combined with mushrooms and garlic, tossed in a sauce of white wine, sun dried tomato, pesto sauce and a chiffonade of fresh basil
Tender Shrimp sautéed in olive oil with minced garlic and white wine, then finished with scampi butter.
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter.
Grilled, sliced chicken breast atop our Caesar salad, garnished with a hard-boiled egg and Pecorino cheese
Mixed greens, Napa cabbage, carrots, peppers, bean sprouts, grilled chicken, Mandarin oranges, wonton strips and sesame seeds tossed in an Asian dressing.
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips
Organic baby greens tossed with grilled chicken, roasted peppers, fresh mozzarella, red onion, and sun-dried tomatoes, then tossed with balsamic vinaigrette.
Grilled chicken, fresh spinach, chopped bacon, mushrooms, roasted peppers, onions and hard boiled eggs, served with hot bacon dressing on the side
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette