Chand Palace

Name: Chand Palace
Address: 257 Littleton Rd., 07054, NJ, 07054
Telephone: 973-334-5444

257 Littleton Rd., Parsippany, NJ 07054, US

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Cuisine: Indian, Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Buffet Menu

Sample Lunch Buffet

Paneer makhani

veg korma

chana masala

aloo chana pari chaat

masala dosa

rice

sambhar

condiments

nan w/ mango ice cream

Sample Dinner Buffet

Saag Paneer

mushroom matter

Chinese mixed veg.

fried rice

masala dosa

sambhar

nan

rice

condiments

w/kulfi

Ala Carte Menu

APPETIZERS - Hot

Iddli (2)

Steamed Rice Patties, served with Coconut Chutney and Sambar.

Medhu-Vadai (2)

Fried Lentil Donuts, served with Coconut Chutney and Sambar.

Onion Bhajia

Spring Onion Fritters, served with Chutney.

Alo Tikki (2)

Deep Fried Spiced Potato Pattie.

Vegetable Cutlet (2)

Spicy Deep-Fried Minced Vegetable Patties, served with Chutney.

Vegetable Samosa

Crispy Fried Turnover, deliciously filled with mildly spiced Potatoes and Green Peas.

Vegetable Pakora (5)

Fresh Vegetables dipped in a special spiced batter and fried to golden perfection, served with Mint and Onion Chutney.

Chili Pakora

Fresh Green Chillis stuffed with a spicy mixture and dipped in a batter and fried, served with Chutney.

Paneer Pakora

Homemade Indian Cheese Square, batter dipped and fried till golden, served with Mint and Onion Chutney.

Assorted Appetizers for Two

A combination of Iddli, Vadai, Pakora, Vegetable Cutlet and Papadum, served with Coconut Chutney and Sambar.

APPETIZERS - Cold

Dahi Alo Poori

A mouthwatering mixture of Potatoes and Flour Crisps in a Yogurt Sauce.

Sev Papri

Lentil and Flour Crisps served with Mashed Potatoes covered with a Sweet and Sour Tamarind Sauce.

Aloo Channa Papri Chat

Cubes of Potatoes, Chick Peas, and Flour Crisps made in tangy Sweet'n'Sour Sauce with Yogurt.

Dahi Vadai

Lentil "Donuts" served in Yogurt, garnished with Sev Noodles.

Bhel Puri

Crispy Rice Puffs mixed with Spices, mint, and Tamarind Sauce

SOUPS

Mulligatawny Soup

Made with Lentils, Tomatoes and a touch of specially blended Spices and Herbs.

Tomato Soup

A light refreshing Soup made with Fresh Tomatoes, a touch of Black Pepper and a kiss of Butter.

SALAD

Fresh Garden Greens Salad

SIDE DISHES

Pappadum (2)

Thin and Crispy Bread

Mango Chutney

Raita

Achar

Homemade Mixed Pickles

Sambar

Potato Masala

Chand Chutney

Our Own Selection of Indian Herbs

VEGETABLE CURRIES

Paneer Kadai (Hot & Spicy)

Cubes of Homemade Indian Cheese cooked in Wok with Onions, Peppers, Tomatoes, Ginger and Garlic.

Saag Paneer

Fresh, Homemade Indian Cheese gently cooked with Garden Spinach, Coriander and Mild Spices.

Chana Masala

A delicious combination of Chick Peas, Onions and Tomatoes in a Rich Sauce.

Aloo Gobhi

Fresh Cauliflower and Potatoes, cooked with Onions, Tomatoes and Chand's Seasonings.

Lychee Nirgisi

Lychee Fruit and Cubes of Homemade Cheese cooked in Coconut Cream Sauce.

Vegetable Jalferozi

Fresh Garden Vegetables marinated in Fresh Ginger and Garlic, then cooked with Natural Herbs.

Daal Makhani

Lentils Fried in Butter with Fresh Onions, Garlic, Ginger and Tomatoes.

Bhindi Masala

Fresh Okra stuffed with Indian Spices and cooked with Onions and Peppers.

Malai Kofta

Homemade Indian Cheese, stuffed in Vegetable Balls and cooked in a mildly-spiced Creamy Sauce.

Mattar Paneer

Peas and lightly fried Homemade Cheese Cubes cooked in a mildly-spiced Sauce.

Bayngan Bhurta

Whole Eggplant is partially roasted in the Tandoor, before being mashed and blended with Tomatoes, Onions and simmered with Mild Spices and Herbs.

Daal Tarka

Yellow Lentil cooked with Onion, Tomato, & Ginger.

Paneer Moghlai

Cubes of Homemade Cheese simmered with Fresh Tomato, Bell Peppers, and Onions with Cashew Nuts.

Vegetable Korma

A Royal Entree. Garden Fresh Vegetables, gently simmered in a spice-laced Cream Sauce and sprinkled with Nuts.

Sabzi Vindaloo (Hot & Spicy)

Mixed Vegetables cooked with Spices in a tangy sharp Sauce.

Aloo Mattar

Peas and Cubes of Potatoes cooked in a mildly-spiced Sauce.

Navratan Korma

Garden Fresh Vegetables and Fruit simmered in a spicelaced Cream Sauce and spinkled with Nuts.

Vegetable Makhani

Garden Fresh Mixed Vegetables cooked in Tomato Sauce with a touch of Butter.

Bayngan Masala

Fresh Indian Baby Eggplant cooked in Onion and Tomato with Spiced Sauce.

Tindora Makhani

Fresh Tindora Vegetable cooked in Tomato Sauce with a touch of Butter.

Dum Aloo

Stuffed Potatoes cooked in Chand Special Sauce.

Paneer Makhani

Homemade Indian Cheese cooked in Creamy Tomato Sauce.

Mattar Methi Palak

A unique combination of Spinach, Fenugreek, & Green Peas.

Shyam Savera

Homemade Indian Cheese Balls coated with Spinach and cooked in Creamy Tomato Sauce.

DOSAI

Sada Dosai

Crepe made from Rice and Lentils.

Sada Mysore Dosai

Hot and Spicy, flavorful Crepes.

Paper Dosai

Thin, crispy Crepe.

Masala Dosai

Lentil Crepe filled with Potatoes and Onions.

Mysore Masala Dosai

Hot and Spicy Masala Dosai.

Special Buttered Masala Dosai

Onion Rava Dosai

Crepe made from Wheat, Rice, and Onions.

Rava Masala Dosai

Wheat Crepe filled with Potatoes and Onions.

Paneer Masala Dosai

Lentil Crepe filled with Homemade Indian Cheese and Potatoes.

UTHAPPAM

Onion & Peas Uthappam

Onion & Hot Pepper Uthappam

Hot & Spicy.

Onion & Tomato Uthappam

Mixed Vegetables Uthappam

Our Chef’s Special Uthappam

PALACE SPECIALTIES

Chana Bhatura (Punjabi Style)

Large soft, Deep Fried Bread served with Chana Masala.

Poori Chhole (Delhi Style)

Deep-Fried Puffed Bread served with Chana Masala.

Palace Thali

A tasty adventure of Three Vegetable Curries, served with Soup, Chutney, Achar, Raita, Papadam, Rice and a Puri Bread on an Indian Steel Dish (Thali) and Tea or Coffee.

INDIAN BREADS

Methi Paratha

Whole Wheat Bread with Fenugreek Leaves baked in Tandoor.

Paratha

Layered Whole Wheat Bread baked in Tandoor.

Chappati

Thin Whole Wheat Roasted Bread.

Aloo Paratha

Paratha Bread stuffed with delictely Spiced Potatoes.

Poori

Deep-Fried Puffed Bread.

Bhatura

Soft unleavened Deep-Fried Bread.

Naan

Teardrop shaped traditional Punjabi White Bread, baked in the Tandoor.

Tandoori Roti

Round-shaped Whole Wheat Bread baked in the Tandoor and served piping hot.

Onion Paneer Kulcha

Scrumptious unleavened Bread filled with a mixture of Onions amd Homemade Indian Cheese.

Onion Ghobi Kulcha

Scrumptious unleavened Bread filled with a mixture of Onions and Freshly Minced Cauliflower, delicately spiced.

Garlic Naan

Teardrop Shaped Tradition Punjabi Style White Bread baked in Tandoor with Garlic.

Onion Paratha

Whole Wheat Bread stuffed with Delicately Spiced Onions.

PULAO

Plain Rice

Coconut Rice

Rice cooked with Coconut and Peanuts.

Vegetables Pulao

Rice Pilaf cooked with Vegetables, served with Raita

Peas Pulao

Rice Pilaf cooked with Green Peas and Fried Onions, served with Raita

Kashmiri Pulao

Saffron Rice cooked with Fruits, Vegetables, Nuts, and Homemade Cheese, served with Raita

Lemon Rice

Saffron Rice cooked with Lentils and Flavored with Lemon Sauce

Tomato Rice

Saffron Rice cooked with Tomatoes and Spices

Chilli Fried Rice

Basmati Rice cooked with Chilli & Spices

JAIN SPECIALTIES

Malai Kofta

Vegetable Makhani

Lychee Nirgisi

Daal Makhani

Tindora Makhani

Pindi Channa

Aloo Gobhi

Paneer Makhani

Vegetable Korma

INDO CHINESE FUSION MENU

Appetizers

Gobhi Manchurian

Batter-Fried Cauliflower in a Spicy Blend of Chinese Herbs.

Crispy Lotus (Spicy)

Lotus Stern Lightly Sauteed with Onions & Bell Peppers, tossed with Honey.

Spring Roll (A Delightful Starter)

Golden Fried Crispy Rolls, served with Sweet Chilli Sauce.

Soup

Sweet Corn Soup

Homemade Corn Soup prepared with Vegetables.

Rice & Noodles

Vegetable Fried Rice

Authentic Chinese Fried Rice Cooked with Vegetables.

Chili Garlic Rice

Traditionally served Spicy with Garlic Flavor.

Hakka Noodles

Traditional Fried Noodles cooked Hakka Style with Vegetables.

Entrees

Vegetable Manchurian

Vegetable Dumplings finished in a Spicy Manchurian Sauce.

Mixed Vegetables with Garlic Sauce

Stir-Fried Fresh Vegetables in Chilli Garlic Sauce.

Chilli Paneer

Cottage Cheese Triangles sauteed with Fresh Chillies, Onions, & Bell Peppers in a Light Soy Sauce.

DESSERTS

Kulfi

Homemade Indian Ice Cream prepared from Fresh Cream and Nuts, flavored with Rosewater and Pistachio.

Cookie Craze

Vanilla Ice Cream with Oreo Cookies & Crushed Chocolate.

Gulab Jaman

A Light Pastry, made with Milk and Honey in a Thick Syrup.

Ras Malai

Homemade Cheese Balls in Sweetened Milk and flavored with Rosewater.

Kheer

Basmati Rice Pudding served with Almonds and Pistachios.

Ice Cream

Mango and Kesar Pista.

Milk Cake

Traditionl Punjabi Sweet