Casa Maya

Name: Casa Maya
Address: 615 Meyersville Rd., 07933, NJ, 07933
Telephone: 908-580-0799

615 Meyersville Rd., Meyersville, NJ 07933, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Lunch Specials

#1 - QUESO FUNDIDO

Chile con carne topped with melted cheese and chorizo. Served fondue style.

#2 - CHILE RELLENO AND AVOCADO TACO

Mild chile, stuffed with cheese and then deep fried. Topped with a mild red or spicy green sauce. Served with avocado Taco.

#3 - TAQUITOS MEXICANOS

Rolled Tacos - Two deep fried corn tortillas rolled and stuffed with your choice of beef, pork, or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream.

#4 - BURRITO

Beef, Pork, Chicken or Bean - A large flour tortilla stuffed with your choice of filling and topped with melted cheese and a mild red sauce.

#5 - TOSTADA MAYA

A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole.

#6 - SUPER COMBINATION

Taquito - Enchilada - Burrito - Our deluxe combo is served with your choice of beef, pork, or chicken fillings.

#7 - BURRO EL RANCHERO

A large flour tortilla stuffed with eggs scrambled with chorizo, tomato, green pepper, olives and onion. Topped with melted cheese.

#8 - CHIMICHANGA

Luncheon-size crispy deep-fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and refried beans.

#9 - RANCHERO WET BURRITO

A large flour tortilla stuffed with beef, pork and refried beans. Covered with green sauce and topped with sour cream and guacamole.

#10 - ENCHILADAS

Two corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy green sauce. Topped with melted cheese.

#11 - TAMAL AND ENCHILADA

Corn meal Tamal. Your choice of chicken beef or pork filling served with a cheese enchilada and topped with a spicy green sauce.

#12 - PUERCO GUISADO

Mexican stew made with tender chunks of pork simmered in our brown mole sauce (made of peanuts, coca and more). Served with rice, corn or flour tortillas.

ALA CARTE MENU

! FAJITAS !

Your choice: Beef, Pork or chicken

STEAK RANCHERO

6 oz. of Ranchero style marinated steak - sauteed with pepper and onions. Served with flour or corn tortillas, Mexican rice and refried beans.

ENCHILADA DEL MAR

Corn tortillas folded over a combination of crab and shrimp in a creamy wine sauce. Served with Mexican rice.

CAMARONES AL DIABLO

Jumbo shrimp marinated in garlic and olive oil with onions and sweet peppers. Covered with cheese and baked in a casserole. Topped with guacamole.

POLLO EN MOLE

Chicken breast sauteed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds and served with Mexican rice and refried beans.

BOTANAS: (APPETIZERS)

MEXICAN PIZZA

A flour tortilla covered with melted cheese, chorizo, onions, tomatoes, green peppers, olives and jalapenos.

CRISPY TORTILLA

A deep fried flour tortilla covered with melted cheese, sesame seeds, and jalapenos.

QUESO DERRETIDO CON CHORIZO

Melted cheese and Mexican sausage served fondue style with corn tortillas.

GUACAMOLE

Fresh cilantro makes this version of the popular avocado dip. Served with lettuce, tomato, and sour cream.

NACHOS EL RANCHERO

Tortilla chips served with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos.

NACHOS

Tortilla chips covered with melted cheese.

QUESADILLAS

Piping hot flour tortillas filled with melted cheese and your choice of chorizo or chicken

CEVICHE

Tender morsels of assorted seafood marinated in garlic and lemon with cilantro, peppers, onions, and tomato.

SOPAS: (SOUPS)

Black Bean

Chicken

Gaspacho

Soup of the Day

ADICIONS: (SIDE ORDERS)

Mexican rice

Refried beans

Flour or corn tortillas

Extra cheese

Chips and salsa

POSTRES: (DESSERTS)

BUNUELO

Crispy flour tortilla covered with sugar, cinnamon and syrup.

SOPAPILLA RANCHERO

Crisp flour tortilla basked filled with chocolate or vanilla ice cream and covered with sugar, and cinnamon.

ICE CREAM

Vanilla or chocolate.

Dinner Menu

BOTANAS: (APPETIZERS)

NACHOS EL RANCHERO

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole (when in season), and jalapenos.

NACHOS

Tortilla chips covered with melted cheese and topped with jalapenos.

QUESO FLAMENCO

Melted cheese with onions, peppers, tomatoes, olives, mushrooms, jalapenos, chorizo and cilantro.

CAMARONES AL AJILLO

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro, and ancho chiles. Served with bread. Serves 2 people.

HONGOS BORRACHOS

Mushrooms sauteed in pexcoco salsa - made of brandy, sweet butter, and fresh garlic. Serves two or four people.

QUESADILLAS

Three piping hot flour tortillas filled with melted cheese, chorizo, chicken or bean

MEXICAN PIZZA

Flour tortilla like a regular pizza with cheese, onion, peppers, tomatoes, olives, mushrooms, jalapenos and chorizo.

CHORISADA

Your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. Serves 2, 4 or large parties. Ask your server for prices.

CHILE CON CARNE

Topped with melted cheese. Served fondue style with tortilla chips.

CEVICHE

Tender morsals of shrimp marinated in garlic and lemon with cilantro, peppers, onion, and tomato.

GUACAMOLE

Fresh cilantro makes this version of our Avocado dip. Served with lettuce, tomato cream. (Seasonal)

SOPAS: (SOUPS & SALAD)

GASPACHO

Chilled, spicy tomato soup mixed with fresh cucumbers, onions, and bell peppers.

SOPA DE POLLO

Fresh, tender, chicken and vegetables in broth. Made daily.

SOPA DE FRIJOLES NEGROS

Black bean soup.

RANCHERO SALAD

Tossed salad with cubed avocado, sliced hard boiled egg, tomato, green pepper, marinated cactus, and onion, tossed with olive oil and lime.

MEXICAN FAVORITES

RANCHERO WET BURRITO

Jumbo beef, pork and bean burrito in green or red sauce. Serve with guacamole (when in season) and sour cream. Garnished with black olives.

PUERCO GUISADO

Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.

CACTUS ENCHILADAS

Two corn tortillas folded over tender pieces of marinated cactus seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese.

HUEVOS RANCHERO

Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives, and green pepper.

BURRITO

A large flour tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

ENCHILADAS

Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

TOSTADA MAYA

A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream, guacamole (when in season), rice and beans.

CHIMICHANGA

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork - smothered in red or green chile sauce.

CHILE RELLENOS

Selected mild green chile peppers stuffed with mild cheese and then deep fried. Topped with your choice of mild red or spicy green sauce and melted cheese.

MOLE ENCHILADAS

One chicken and one pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds.

TAMALES RANCHERO

Two cornmeal tamales wrapped in cornhusks with your choice of beef, chicken or pork. topped with red or spicy green sauce.

TACOS

Two crisp tortillas folded in half stuffed with your choice of beef, chicken or pork. Topped with cheese, lettuce & tomatoes.

ENTREES ESPECIALIDADES DEL POBLANO & DEL MAR

! FAJITAS !

LARGE FAJITA - Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own tacos. Served with guacamole, sour cream and our own special Pico de Gallo salsa. Your choice of Chicken, Beef or Pork.

STEAK RANCHERO

Ranchero style marinated and charbroiled tender 22 oz. beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.

CARNITAS

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole (when in season), sour cream and salsa.

POLLO OAXACA

Ranchero style chicken sauteed with fresh corn and mushrooms then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.

POLLO EN MOLE POBLANO

Boneless breasts of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce - (made of chile powder, peanuts, cocoa, and more) - Sprinkled with sesame seeds. Served with sour cream.

CAMARONES OAXAQUENOS

A rich dish of barbequed jumbo shrimp marinated in oaxaca style. Served with lettuce, tomato and guacamole (when in season).

ENCHILADAS DEL MAR

A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole (when in season).

ENCHILADAS DE JAIBA

Two corn tortillas filled with crab meat and melted cheese and covered with Monterey sauce. Topped with guacamole (when in season) and sour cream.

CAMARONES

Big, juicy shrimp - wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.

FISH MAYA

Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onion, garlic, olive and lemon. (Ask your server for availability).

CAMARONES DIABLO

Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole (when in season).

CAMARONES EN SALSA VERDE

Jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers, onions, and scallions. Served with nacho cheese and guacamole. Sprinkled with sesame seeds.

COMBINATIONS

BAJA

Chile relleno, pork tamal, beef burrito, cheese and onion enchilada.

DURANGO

Two cheese and onion enchiladas, beef taco, and beef burrito.

JUAREZ

Cheese burrito, bean burrito and avocado (when in season) taco.

JALISCO

Two cornmeal tamales wrapped in cornhusks. One chicken, one beef and one chile relleno (stuffed) with mild cheese and then deep-fried. Topped with mild red or spicy green sauce.

MAZATLAN

Beef taquito, pork taquito, chicken taquito, guacamole (when in season) and sour cream.

PUERTO VALLARTA

Two chile rellenos and two bean burritos.

TAMPICO

Beef burrito, cheese burrito, chicken burrito.

SONORA

Pork tostada, beef taco, cheese and onion enchilada and beef enchilada.

ADICIONS: (SIDE ORDERS)

GUACAMOLE

MEXICAN RICE

REFRIED BEANS

FLOUR OR CORN TORTILLAS

EXTRA CHEESE

SOUR CREAM

POSTRES: (DESSERTS)

BUNUELO

Crispy flour tortilla covered with sugar, cinnamon and maple syrup.

SOPAPILLA RANCHERA

Crisp flour tortilla "basket" filled with ice cream and covered with sugar, cinnamon and maple syrup.

ICE CREAM

FLAN

A Spanish style baked cream custard.