Bruschetta

Name: Bruschetta
Address: 292 Passaic Ave., 07004, NJ, 07004
Telephone: 973-227-6164

292 Passaic Ave., Fairfield, NJ 07004, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

PRIMO

Classic Tuscany Antipasto

Imported Fontina cheese, Provolone, prosciutto di Parma, St. Julienne cheese, roasted red and yellow Holland peppers and mixed exotic olives.

Prosciutto and Melon

Ripe cantaloupe wrapped with prosciutto di Parma.

Fresh Mozzarella

Layered with grilled artichoke hearts, red and yellow beefsteak tomatoes.

Polenta

Served with wild mushrooms and Fontina cheese in a rich cream sauce.

Tricolor

Mixed green, cucumbers, tomatoes, olives, tossed in balsamic vinaigrette.

Panzanella

Fresh mozzarella, Bermuda onions, cucumber, Kalamata olives, Tuscan bread, tossed in balsamic vinaigrette.

Fried Calamari Genovese

Sautéed in a white wine and garlic lemon sauce topped with crispy leeks.

PASTA

Rigatoni Bolognese

Mozzarella and Parmigiano Reggiano.

Farfalle

Baby shrimp, crabmeat, arugula, diced tomatoes in a garlic shrimp broth.

Tricolor Cheese Tortellini

Stuffed with cheeses, in a rich alfredo sauce.

Penne Vodka

Grilled chicken, spinach, in pink vodka sauce.

Angel Hair

Sea Scallops, wild mushrooms, asparagus, fresh tomato, light garlic lemon sauce.

PESCE

Pan Seared Tilapia

Asparagus, sun-dried tomatoes, shiitake mushrooms, lemon buerre sauce.

VITELLO

Milanese

Breaded veal scaloppini, grape tomatoes, arugula and imported provolone.

Tri Fungi

Veal, shiitake, crimini and portabello mushrooms in a marsala wine sauce.

POLLO

Chicken Caesar

Grilled chicken topped with sliced tomatoes, melted mozzarella cheese on Caesar salad.

Vera Monte

Chicken breast, baby shrimp, in a lemon white wine sauce.

Pollo and Broccoli Rabe

Grilled chicken, broccoli rabe, white wine garlic sauce.

Dinner Menu

PRIMO

Classic Tuscany Antipasto

Imported Fontina cheese, provolone, prosciutto di Parma, St. Julienne cheese, roasted red and yellow Holland peppers and mixed exotic olives.

Prosciutto and Melon

Ripe cantaloupe wrapped with prosciutto di Parma.

Fresh Mozzarella

Layered with grilled artichoke hearts, red and yellow beefsteak tomatoes.

Polenta

Served with wild mushrooms and Fontina cheese in a rich cream sauce.

Colossal Lump Crabmeat Cocktail

Grain mustard and key lime Chantilly sauce.

Sea Scallops Provencal

Wild mushroom, grape and yellow tomatoes, Bermuda onions, fresh garlic herbs sauce.

Fried Calamari Genovese

Sautéed in a white wine and garlic lemon sauce topped with crispy leeks.

INSALATA

Panzanella

Fresh mozzarella, Bermuda onions, cucumber, Kalamata olives, Tuscan bread, tossed in balsamic vinaigrette.

Radicchio and Endive

Topped with chopped tomatoes, crumbled Gongonzola cheese, balsamic vinaigrette.

Mediterranean

Baby red leaf romaine, green oak, candied pecans, Mandarin oranges, dates, Montrachet goat cheese in a champagne vinaigrette.

Tricolor

Mixed green, cucumbers, tomatoes, olives, tossed in balsamic vinaigrette.

Spinach Salad

Fresh mozzarella, roasted portabello mushrooms, red peppers and pistachios, sherry shallot vinaigrette.

Classic Caesar Salad

Crisp romaine lettuce, toasted garlic crouton tossed in a lite Caesar dressing topped with shaved parmesan cheese.

PASTA

Linguini

Baby shrimp, scallops, calamari, clams and baby lobster tail, marinara seafood broth

Five Cheese Ravioli

5 mixed cheeses in a fresh marinara sauce.

Lobster Ravioli

Baby bella mushrooms, peas, tomatoes, shallots, cream sherry wine in a creamy mascarpone sauce.

Vegetarian Ravioli Primavera

Served with julienne vegetables in garlic and extra virgin olive oil.

Pappardelle

Jumbo shrimp, grilled chicken, prosciutto and crimini mushrooms, cream sauce.

Angel Hair Pomemeray

Jumbo shrimp, diver sea scallops, pommeray sauce.

Risotto

Jumbo shrimp, shiitake mushrooms and asparagus.

PESCE

Shrimp Scampi

Lightly breaded and finished in a garlic butter sauce and fresh herbs over linguini.

Zuppa di Pesce

Jumbo shrimp, chef selection of fish, clams, baby lobster tail and calamari in a fresh tomato broth.

Shrimp Imperial

Stuffed with a mix of crab meat, herbs and spices.

Cold Water Lobster Tails

Tender and soft twin tails 5 to 6 oz. each, asparagus spears.

Pan Seared Red Snapper

Oven roasted portabello mushrooms and grilled eggplant finished with pesto sauce.

North Atlantic Salmon

Over a bed of sautéed escarole, white beans and grape tomatoes finished with garlic white wine and butter sauce.

POLLO

Salsiccia

Chicken breast, sautéed with Italian sausages, mushrooms, onion in a light tomato sauce.

Martina

Chicken crusted in Reggiano cheese, asparagus spears, pearl onions in a Vermouth dill glaze.

Sorrentino

Chicken breast with eggplant, prosciutto, mozzarella cheese in a tomato wine sauce.

Funghi Salvadici

Chicken breast, sautéed exotic mushrooms, fresh diced tomatoes, rosemary in a Marsala wine demi glace.

VITELLO

Rossini

Veal, sautéed with shallots, white wine, touch of marinara and topped with sliced tomatoes and melted mozzarella cheese.

Francese

Sautéed egg battered veal, finished in a lemon wine sauce.

Piccata

Veal, sautéed with shallot, cappers in a white wine lemon sauce.

Saltimbocca

Veal, prosciutto, fontina cheese, organic spinach, roasted red bliss potatoes in a sherry wine sauce.

CARNE

Rib Eye Steak

USDA certified Delmonico. Sizzling flavored steak in a rich beef demi glace.

Rack of Lamb

Spring lamb, grilled and finished with demi glace.

Grilled Filet Mignon

Roasted red bliss potatoes, drizzled with a rich beef demi glace.

New York Strip Steak

Chef Note: 28 days dry-aged shell steak Finished with rosemary green pepper corn napoleon brandy sauce.

Bruschetta

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Deals & Coupons

Details

Classic Tuscany Antipasto

Prosciutto and Melon

Fresh Mozzarella

Polenta

Tricolor

Panzanella

Fried Calamari Genovese

Rigatoni Bolognese

Farfalle

Tricolor Cheese Tortellini

Penne Vodka

Angel Hair

Pan Seared Tilapia

Milanese

Tri Fungi

Chicken Caesar

Vera Monte

Pollo and Broccoli Rabe

Classic Tuscany Antipasto

Prosciutto and Melon

Fresh Mozzarella

Polenta

Colossal Lump Crabmeat Cocktail

Sea Scallops Provencal

Fried Calamari Genovese

Panzanella

Radicchio and Endive

Mediterranean

Tricolor

Spinach Salad

Classic Caesar Salad

Linguini

Five Cheese Ravioli

Lobster Ravioli

Vegetarian Ravioli Primavera

Pappardelle

Angel Hair Pomemeray

Risotto

Shrimp Scampi

Zuppa di Pesce

Shrimp Imperial

Cold Water Lobster Tails

Pan Seared Red Snapper

North Atlantic Salmon

Salsiccia

Martina

Sorrentino

Funghi Salvadici

Rossini

Francese

Piccata

Saltimbocca

Rib Eye Steak

Rack of Lamb

Grilled Filet Mignon

New York Strip Steak

Sautéed Spinach

Sautéed Asparagus

Sautéed Exotic Mushrooms

Sautéed Broccoli Rabe

Sautéed Escarole