Belvedere

Name: Belvedere
Address: 247 Piaget Ave., 07011, NJ, 07011
Telephone: 973-772-5060

247 Piaget Ave., Clifton, NJ 07011, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Gli Antipasti

Sea Scallops con Ham & Orange

Zuppa Di Clams e Mussels

Baked Clams e Shrimp Oreganato

Shrimp Cocktail

Crepe Nettuno

Smoked Salmon, Trout, e Mackeral

Napoleon of Wild Mushrooms

Eggplant Rollatini

Stuffed Mushrooms

Spiedino Alla Romana

Fresh Mozzarella Salad

Calamari Fritti

Zuppe

Broccoli e Cavatelli

Tortellini in Brodo

Baby Clam & Crab Soup

Pasta e Fagioli

Stracciatella Romana

Veal Meatball Soup

Insalate

Caesar Salad

Arugula Salad

Indivia Salad

Tricolore Bel Vedere Salad

Spinach con Gorgonzola

Vegetali

Escarole Sautee

Mushrooms Sautee

Broccoli Sautee

Broccoli Rappa (in Season)

Pasta

Fettuccine con Salmone

Agnolotti con Crabmeat

Tortellini Michelangelo

Linguine con Rugola e Shrimp

Rigatoni con Scallops e Wild Mushrooms

Linguine con Veal Meatballs & Shrimp

Canelloni con Four Cheeses

Capellini con Chicken e Mascarpone

Linguine Mare e Monti

Linguine con White Clam Sauce

Lobster Ravioli

Linguine al Pesto

I Pesci

Chilean Sea Bass con Maple Glazing

Shrimp al Limone

Shrimp Monte Carlo

Salmon Rosette

Pesce Osso Bucco

Sole Florentine

Sole Munier

Scungilli e Calamari Luciana

Snapper with Potato Crust

Orange Roughy Poached con Gorgonzola

Le Carne

Veal with Assorted Mushrooms

Veal al Limone

Veal Sorrentino

Veal Milanese con Tricolore Salad

Veal Parmigiana

Veal Saltimbocca

Chicken Al Artichoke

Chicken con Fontina

Chicken al Limone

Chicken al Balsamico

Chicken con Peppercorn & Capers

Chicken Paillard

Dinner Menu

Gli Antipasti

Capesante Con Gamberi

Seared sea scallops layered with shrimp and arugola in a delicate wine sauce

Crespella Nettuno

Crepe filled with shrimp and crabmeat in a light pink sauce

Misto Di Pesce Affumicato

Smoked scottish salmon, trout, peppered mackeral, served with red onion, capers, pepper, and lemon

Carpaccio

Raw filet mignon slices with parmesan and olive oil

Insalata Bel Vedere (in Season)

Homemade mozzarella, prosciutto, roasted peppers, tomato, and herb

Vongole E Ostriche Cocktail Con Caviale Rosso

Littleneck clams and bluepoint oysters on the half shell with red topika caviar

Gamberi Cocktail

Jumbo shrimp cocktail

Napoleon Con Funghi Selvatici

Napoleon of wild mushrooms and cheese drizzled with aged balsamic vinegar

Ostriche Champagne

Bluepoint oysters stuffed with crabmeat and mushrooms in a light seasoned cream sauce

Zuppa Di Vongole E Cozze

Littleneck clams and mussels marinara with herbs and spices

Antipasto Caldo Assortito

An assortment of baked hot antipasto

Gamberi E Vongole Oreganata

Shrimp and clams oreganata oven baked

Spiedino Alla Romana

Layers of bread, mozzarella, and ham with an anchovie caper sauce

Funghi Ripieni

Stuffed baked mushrooms with seasoned breading, cheese, and prosciutto

Zuppe

Broccoli E Cavatelli

Broccoli and cavatelli in garlic and consomme

Tortellini in Brodo

Tortellini in consomme and herbs

Pasta E Fagioli

Pasta and fagioli in a lightly seasoned marinara sauce

Zuppa di Spinaci e Polpettine

Fresh spinach soup with tiny veal meatballs

Insalate

Insalata Di Cesare Per Due

Classic caesar salad for two

Rugula E Prosciutto

Arugula with slices of apple & prosciutto in olive oil and balsamic dressing

Belga Al Limone

Belgian endive with a lemon and olive oil dressing

Tricolore

Belgian endive, radicchio, and arugula lettuce with slices of parmesan in an olive oil dressing

Pasta

Agnoloti Con Granchio e Mascarpone

Agnolotti stuffed with crabmeat and mascarpone cheese in a seasoned pink sauce

Linguine Con Polpettine

Fresh made linguine with veal meatballs, shrimp, and wild mushrooms in a traditional tomato sauce

Ravioli Ripieni Con Gamberi

Ravioli stuffed with shrimp in a light clam sauce

Fettuccine Con Salmone

Fettuccine with atlantic salmon and fresh mozzarella in a delicate pink sauce

Tortellini Michelangelo

Tortellini tossed in an herb cream sauce with prosciutto and small slices of chicken

Linguine Nere Mare e Monti

Fresh black linguine with shrimp, mushrooms, chopped fresh tomato, and a touch of lobster oil

Rigatoni Con Mascarpone, Gorgonzola, E Pignoli

Rigatoni with mascarpone and gorgonzola cheese sauce with roasted pignoli nuts

Penne Con Capesante E Funghi Selvatici

Penne with scallops and wild mushrooms in a delicate tomato basil sauce

Linguine Al Pesto (in Season)

Fresh basil sauce with pignoli nuts and herbs

Linguine Al Sugo Di Vongole

Your choice of red or white whole baby clam sauce

Le Carni

Vitello Margarita

Veal lightly breaded, layered with fresh tomato, ham, eggplant, and mozzarella in a light pink sauce

Vitello Napoleone

Veal sauteed in sherry wine topped with capicolla, eggplant, mozzarella, and fresh spinach

Vitello Saltimbocca Alla Romana

Slices of veal sauteed in butter and white wine layered with capicolla and cheese

Vitello Al Limone

Batter-dipped veal in a lemon, herb wine sauce

Vitello Ai Funghi Misti

Veal sauteed with mushrooms, shallots, and marsala wine

Vitello Alla Parmigiana

Traditional veal parmigiana

Vitello Bel Vedere

Veal chop filled with cheese, prosciutto, and mushroom in a grappa brandy sauce

Costoletta Di Vitello Ai Ferri

Broiled, seasoned veal chop

Costoletta Di Vitello Milanese

Veal chop cut thinly with seasoned bread crumbs, pan seared and layered with fresh tomatoes, broccoli rabe, wild mushrooms, and white cannellini beans

Filletto Di Bue Al Balsamico Con Gongonzola

Filet mignon in a gorgonzola cream sauce with a touch of balsamic and wild mushrooms

Filletto Al Pepe Misto

Prime filet mignon with a tri-color peppercorn wine sauce

Filletto Di Bue Alla Griglia

Broiled prime filet mignon with mushrooms

Costolette d'Agnello Ai Ferri

Seasoned broiled loin of lamb chops with mint sauce

Costolette d'Agnello All' Aglio e Rosmarino

Sauteed loin of lamb chops in a rosemary garlic sauce

Pollo Al Funghi Misti

Chicken breast with an assorted wild mushrooms marsala sauce

Pollo Ripieno Con Fontina

Chicken breast stuffed with fontina cheese in a delicate cream sauce

Petti Di Pollo Al Limone

Batter dipped breast of chicken in a lemon wine sauce

Pollo Alla Sorrentino

Chicken breast with eggplant, mozzarella cheese, and tomato in a wine sauce

Pollo Al Balsamico

Chicken breast sauteed with aged balsamic vinegar, layered with arugula and parmesan

I Pesci

Pesce Osso Bucco

Salmon and seabass layered with portobello mushrooms and spinach, drizzled with a basil sauce

Rosette Di Salmone

Fresh salmon stuffed with crabmeat and a touch of sauteed zucchini in a lemon wine sauce

Salmone Al Forno

Broiled salmon with white wine, butter, and herbs

Dentice Con Semolina Crost

Red snapper encrusted with semolina, served on top of fresh spinach and chopped tomato

Dentice Alla Florentine

Red snapper served with truffle oil, wine, lemon sauce, and fresh spinach

Dentice Livornese

Red snapper in a reduced marinara, calamata olives, and potatoes in an herb sauce

Sogliola Munier Con Gamberi

Lemon sole in a butter wine sauce with sliced shrimp

Zuppa Di Pesce Mediterranea

Lobster tail, shrimp, littleneck clams, snapper, calamari, scallops, and mussels in a light seasoned marinara

Chilean Sea Bass Della Casa

Chilean sea bass with a maple glazing set on arugula

Orange Roughy Alla Toscana

Orange roughy with crabmeat ravioli

Calamari & Scungilli con Crostacei

Calamari and scungilli served with clams and mussels in a light marinara herb sauce over linguine

Gamberi Scampi

Shrimp in butter, garlic, and herbs, set on linguine

Gamberi Al Brandy Di Ginger

Shrimp in a seasoned cream ginger brandy sauce

Gamberi al Limone

Batter dipped shrimp in a lemon wine sauce

Gamberi Monte Carlo

Shrimp served over fettuccine in a seasoned cream sauce with prosciutto

Gamberi E Sogliola Alla Ghiottona

Jumbo shrimp and stuffed lemon sole with crabmeat in cream champagne sauce