Beau Steak & Seafood

Name: Beau Steak & Seafood
Address: 128 Taunton Blvd., 08055, NJ, 08055
Telephone: 856-983-1999

128 Taunton Blvd., Medford, NJ 08055, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 4:00PM-9:30PM •Sunday: 10:30AM-8:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Cheese steak Spring roll

Our version of the Philly classic, served with our spicy ketchup

Escargot Bourguignon

Served traditionally, with garlic and parsley

Crab Cake Appetizer

Served with our classic tartar sauce

Lobster Quesadilla

Served with a mango-papaya salsa

Clams Casino

Broiled clams on the half shell stuffed with peppers, onions, garlic, and bacon

Golden Crisp Calamari

With cucumber wasabi aioli

Oysters Rockefeller

6 oysters, baked over sautéed spinach with bacon

Wagu Beef Sliders

With sautéed onions and sharp Vermont cheddar

RAW BAR

Oysters On The Half Shell (6)

Clams On The Half Shell (6)

Scotch Smoked Salmon

Served with a micro green salad with dill honey Dijon vinaigrette

Jumbo Shrimp or Jumbo Lump Crab Cocktail

Served with our homemade cocktail sauce

Seafood Tower

Raw oysters, raw clams, shrimp, crab, and fresh steamed chilled lobster over crushed ice

SALADS

Caesar Salad

Classic Caesar dressing drizzled on full romaine hearts, fresh garlic croutons

Beefsteak Tomato Salad

Vine fresh beef steak tomato, Vidalia onion, blue cheese, balsamic reduction-basil oil

Doucette, Watercress, & Endive

Tossed with Tupelo honey and poppy seed vinaigrette

Wedge Salad

Blue cheese, bacon, tomato served on a bed of Iceberg lettuce

SOUPS

Lobster Bisque

With lump crabmeat

Onion Soup

Soup Du Jour

STEAK and SEAFOOD

Filet Mignon

This is a boneless steak, center cut from the tenderloin, makes it the most tender selection available.

Dry Aged New York Strip Sirloin

We take one of the highest quality cuts of beef strip, and Dry age it for a minimum of 14-18 days for a supreme quality of flavor

Ribeye

The ribeye being the cut from the rib portions allows for a less tender but highly flavorful steak

Porterhouse For 2

Our centerpiece steak, a true filet and strip separated by the T-Bone Our porterhouse is finished tableside

Surf and Turf

Ask your sever about today's market priced selections, ranging from 1.5 lbs to 5 lbs

Whole Maine Lobster

Stuffed, Steamed or Broiled

SIDES

Baked Potato

Creamed Spinach

with Asiago Gratin

Lyonnais Potato

Asparagus Hollandaise

Mashed Du Jour

Brocolini Hollandaise

Steak Fries

Sautéed Wild Mushrooms

Lobster Mac'n'Cheese

SAUCES

Béarnaise

Red Wine

Au Poive

Wild Mushroom

Boston

-Crabmeat and Blue Cheese Roasted Shallot

ADDITIONAL ENTREES

Rack of Lamb

Dijon and pistachio crusted

Grilled Nature Veal Chop

A certified Nature Veal Chop, grilled to your liking

Short Ribs

Bourguignon style, very tender and very succulent

Beef Wellington

Filet comprised of a combination of duxelle and pastry.

Niman Ranch Pork Chop

Sautéed apples and pomegranate barbeque

Crab Cakes

Served with classic tartar sauce

Grilled Planked Salmon

Served with cornbread and citrus Sauce

Sautéed Ocean Scallops

Fresh ginger leeks and wild mushrooms

Seafood Beau

Sautéed Lobster, jumbo lump crab, scallops, and shrimp with wild mushrooms in a puff pastry crust.