Deals & Coupons
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Four jumbo shrimp coated in coconut and lightly fried. Served with a sweet and sour dipping sauce
Dozen steamed clams in garlic oil and crushed red pepper broth
Prepared classic style and served with drawn butter
Steamed in their own natural broth, or in marinara sauce
Served steamed in garlic and oil or marinara sauce
Iced and served with cocktail sauce
Iced jumbo lump crabmeat, served with cocktail sauce and lemon
Five jumbo shrimp served with cocktail sauce and lemon
Blue Crab claws, cracked of their shell and served with dijon mustard sauce
house, french, russian, blue cheese, low cal ranch, balsamic vinegar, vinegar and oil
Crispy romaine lettuce tossed with caesar dressing and topped with grated pamesan cheese | Available Grilled or Cajun
Our house salad tossed with shrimp and crabmeat, with your choice of dressing
Mixture of greens, cucumber, tomato and onions, tossed with your choice of dressing
Beets, Pears, walnuts, blue cheese, and Belgium endive tossed in red wine vinaigrette
Fresh iceberg, romaine, chopped bacon, tomatoes, onions, cheese, shrimp and crab tossed with your choice of dressing
Jumbo shrimp mixed with onions, peppers and celery
Fresh tuna mixed with onions, celery and peppers
Wilted spinach, hard boiled egg, mushrooms, red onion and croutons tossed in warm bacon dressing
Mandarin oranges, radicchio, and Belgian endive tossed in Jalapeno vinaigrette
Marinated chicken breast and sautéed baby spinach with dijon mustard sauce
Served with lettuce, tomato, and onion with Creole mayonnaise
With roasted red peppers and melted provolone cheese
Grilled Filet topped with grilled onions and tomato slices
Served with lettuce, tomato and remoulade
Grilled cheese with marinated asparagus and roasted red peppers
Can be prepared walnut crusted, cajuned, grilled or with mustard sauce
Fresh Atlantic Mahi, pan-seared and finished in a Thai ginger sauce
Seasoned bread crumb crusted Tilapia topped with balsamic infused tomato bruschetta
With marinated mixed vegetables and grilled with a sweet and tangy glaze
Fresh Jumbo lump crabmeat broiled to perfection. Served with tarter sauce
Broiled Trout with lightly seasoned crab imperial
Yellow fin Tuna rolled in sesame seeds. Served with wasabi, candied ginger and soy sauce. Please specify desired temperature
Filet of Flounder stuffed with lightly seasoned crab imperial
Filet of Flounder baked with Jarlesburg, chopped onion, and bread crumbs
Jumbo Shrimp marinated and broiled in honey dijon mustard
Jumbo dry-packed scallops lightly floured and seared to a golden brown. Served with sautéed baby spinach
Rolled in seasoned bread crumbs and baked
Black and white raviolis stuffed with lobster. Served in a sherry cream sauce
Sautéed and finished with a butter, garlic and white wine sauce
Mushrooms stuffed with lightly seasoned crab imperial
Four jumbo shrimp rolled in coconut and fried golden brown. Served with a sweet dipping sauce
Lightly fried and served with marinara sauce
A miniature version of our deviled crab cakes, served with cocktail sauce
Wonton wrappers filled with crabmeat and cream cheese. Served with a sweet dipping sauce
Steamed in their own broth or in marinara sauce
Dozen steamed clams in a garlic oil and crushed red pepper broth
Prepared classic style
Seared with rare center and served with wasabi and ginger
Served Steamed in either garlic and oil marinara sauce
Sea scallops wrapped in hickory somked bacon. Served with drawn butter
Clams casino, stuffed mushroom, crab balls and coconut shrimp, served with assorted dipping sauces (no substitutions)
Jumbo shrimp, crab fingers and raw little neck clams, served with assorted dipping sauces
Cold jumbo lump crabmeat, served with cocktail sauce and lemon
Five jumbo shrimp, served with cocktail sauce and lemon
Blue claw crab claws, cracked of their shell and served with dijon mustard sauce
Iced and served with cocktail sauce
house, french, russian, blue cheese, low cal ranch, balsamic vinaigrette, vinegar and oil
A mixture of greens, cucumber, tomato and onion tossed in the dressing of your choice
Mandarin oranges, radicchio, and Belgian endive tossed in jalapeno vinaigrette
Wilted spinach, hard-boiboiled egg, mushroom, sliced red onion and croutons tossed in a warm bacon dressing
Beets, pears, walnuts, blue cheese, and Belgium endive tossed in red wine vinaigrette
Our house salad with shrimp and crabmeat tossed in your choice of dressing
Jumbo dry packed scallops lightly floured and seared to golden brown. Served with Sautéed baby spinach
Yellow fin Tuna rolled in sesame seeds, served with wasabi, candied ginger and soy sauce. Please specify desired temperature
Filet of Flounder stuffed with lightly seasoned crab imperial
Filet of flounder baked with Jarlesburg cheese, chopped onion, and bread crumbs
Jumbo shrimp marinated and broiled in honey dijon mustard
Jumbo shrimp stuffed with lightly seasoned crab imperial, served with cocktail sauce
Fresh jumbo lump crabmeat broiled to perfection. Served with tarter sauce
Flounder stuffed with crabmeat, scallops, jumbo shrimp, clams casino and a 4oz cold water lobster tail. Served with drawn butter
Jumbo Shrimp in a garlic butter sauce served over wild rice
Blue crab claws, jumbo shrimp, jumbo lump crabmeat, little necks on the half shell and Alaskan king crab. Served with assorted sauces
Jumbo lump crabmeat, scallops and shrimp in a pink sherry sauce
Jumbo lump crabmeat, scallops and shrimp in a Newburg sauce, topped with cheese
Filet of Flounder dipped in an egg batter and finished off with a lemon butter sauce
Jumbo butterfly shrimp dipped in an egg batter and finished off with a lemon butter sauce
Split, broiled and stuffed with crab imperial.
Split and broiled.
Three 4oz tails, broiled.
Chicken breast dipped in an egg batter and finished off with a lemon butter sauce
Grilled chicken breast topped with grilled portabello, sweet peppers and provolone cheese. Served over a dijon caper sauce
Chicken breast sautéed and finished off with jumbo lump crab and diced tomatoes in a white wine butter sauce
Blackened chicken breast topped with roasted corn salsa
Shrimp, Scallops, mussels and little neck clams served over linguini
Sword grilled to perfection over a roasted corn, tomatoes, onion and jalapeño salsa
Seasoned bread crumb crusted Tilapia topped with balsmaic infused tomato bruschetta
Salmon filet dipped in honey and coated with crushed walnuts
Fresh Atlantic Mahi, pan-seared and finished in Thai ginger sauce
Jumbo lump crabmeat sautéed in butter, white wine and lemon
Pan-seared Sea Bass in a sweet and sour ginger glaze
A traditional French soup
Pan-seared and topped with asparagus, jumbo lump crab in white wine and butter
Orange roughy served over sautéed mushrooms, onions, spinach and tomatoes, topped with shaved pamesan
Grilled Trout over sautéed onions and mushrooms in a Dijon sauce
Cajun Catfish over a warm baby spinach and endive salad with roasted garlic vinaigrette
Filet of Flounder marinated in our house Caesar dressing
Grilled Yellow fin tuna with onions, mushrooms, tomatoes, green olives and capers
Maryland crab cake and lobster tail. Served with tarter sauce and drawn butter
Lobster tail and filet
Sirloin steak prepared as requested
Please confirm that this restaurant at this location is permanently closed...