Aquila Cucina

Name: Aquila Cucina
Address: 30 South St., 07974, NJ, 07974
Telephone: 908-464-8383

30 South St., New Providence, NJ 07974, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

CALAMARI FRITTI

Served with marinara

ZUPPA DI VONGOLE

Steamed clams, light tomato sauce served with garlic toast

EGGPLANT ROLLATINI

Filled with spinach & ricotta, topped with mozzarella; light tomato sauce

MOZZARELLA BASILICO

With roasted peppers, basil & tomatoes

THREE ONION SOUP

With melted cheddar

CAESAR SALAD

With reggiano parmesan shavings

INSALATA TRE COLORE

Arugula, tomato & onion; balsamic vinaigrette

INSALATA MIST VERDE

Baby greens with raspberry vinaigrette

SALADS & SANDWICHES

BABY SPINACH

With pears & gorgonzola, citrus dijon vinaigrette

INSALATA TOSCANA

Baby greens tossed with goat cheese & candied walnuts; honey mustard vinaigrette

CAJUN BLACKENED CHICKEN

Over caesar salad

SESAME CHICKEN SALAD

Over baby greens tossed with cucumbers, tomatoes, capers & goat cheese mousse vinaigrette

TERIYAKI BEEF SALAD

Marinated sliced flank steak over romaine hearts, tomatoes, cucumbers, & red onion in teriyaki vinaigrette

NICOISE SALAD

Grilled Ahi tuna over baby greens, with string beans, sundried tomatoes, hard boiled egg, black olives & potatoes; balsamic vinaigrette

SHRIMP SALAD

Broiled jumbo shrimp over arugula with pignoli nuts, sliced orange & a Thai sesame sauce

CRAB CAKE SANDWICH

Crab cakes topped with avocado salsa & a horseradish-wasabi mayo on a croissant

KOBE BURGER

8 oz. ground kobe beef, lettuce, tomato, red onion & shoestring fries

ENTREE

PENNE PIEMONTE

With eggplant, zucchini & fresh mozzarella; tomato basil

LOBSTER RAVIOLI

in a brandy pink sauce

RAVIOLI GONDOLA

Four cheese & spinach ravioli in light cream

GNOCCHI GENOVESE

Ricotta gnocchi in fresh roasted tomato sauce & reggiano parmesan shavings

CAPELLINI PUTTANESCA

Olives, capers & roasted peppers; fresh tomato sauce

CAPELLINI AQUILA

With crab meat, arugula & fresh tomato; garlic & olive oil

RIGATONI BOLOGNESE

With ground veal in pink vodka sauce

VITELLO MILANESE

Thinly pounded & breaded veal topped with homemade fettuccine & shaved reggiano parmesan

POLLO FRESCO

Chicken breast with grilled vegetables; light balsamic Madeira wine sauce

POLLO SCARPARIELLO

Boneless chicken with sweet sausage & hot peppers; marsala wine sauce

POLLO FEROLITO

Breaded chicken breast topped with arugula, red onion, tomato & fresh mozzarella

TILAPIA AQUILA

Over sautéed spinach with a truffle light cream

STEAK AI FERRI

10 oz. Sirloin with herb-garlic butter & shoestring fries

DINNER MENU

SOUP & APPETIZERS

THREE ONION SOUP

With melted cheddar

PASTA FAGIOLI

Small pasta with beans and vegetables

CALAMARI FRITTI

Served with marinara

BUFALA CAPRESE

Fresh mozzarella with roasted peppers, tomatoes, basil & red onion

CARPACCIO

Thinly sliced raw filet mignon with arugula & reggiano cheese shavings, dijon vinaigrette

ZUPPA DI VONGOLE

Steamed clams, light tomato sauce served with garlic toast

CRAB CAKES

Served over baby greens with honey wasabi sauce

BROILED JUMBO SHRIMP

With japanese seaweed salad & Thai chile sauce

SALADS

INSALATA CESARE

With Reggiano Parmesean shavings

MISTA VERDE

Mixed greens with raspberry vinaigrette

ARUGULA SALAD

Arugula with tomato & red onion, balsamic vinaigrette

INSALATA TOSCANA

Baby greens tossed with goat cheese & candied walnuts in a honey mustard vinaigrette

BABY SPINACH

With gorgonzola & pears, citrus dijon dressing

PASTA

LINGUINI RAPPA

With jumbo shrimp, broccoli rabe, wild mushrooms & roasted fresh tomatoes, light garlic & oil

GAMBERI D'ANGELI AL POMODORO

Angel hair pasta with shrimp & thinly cut scallions, sun-dried tomato pesto sauce

FARFALLE CON GAMBERI

Butterfly pasta with jumbo shrimp, basil, garlic & olive oil

LINGUINE ALLA VONGOLE

A bed of linguine with clams sauteed in garlic & oil in a red or white sauce

HOMEMDAE LOBSTER RAVIOLI

Brandy pink sauce

RIGATONI BOLOGNESE

Ground veal in pink vodka sauce

FUSILLI CON POLLO & BROCCOLI

Spiral pasta with sauteed chicken, broccoli florets & fresh tomatoes, in garlic & oil

RIGATONI CONTADINA

Italian sausage & broccoli rabe sauteed in garlic & oil over large ribbed pasta

PENNE PIEMONTE

Light tomato sauce with eggplant & zucchini topped with fresh mozzarella

PENNE ALLA VODKA

Penne pasta with a light pink vodka sauce, peas & pancetta

GNOCCHI GENOVESE

Ricotta gnocchi in fresh roasted tomato sauce & reggiano parmesean cheese shavings

GONDOLA

Four cheese & spinach ravioli in a light cream sauce

ENTREES

POLLO SCARPARIELLO

Boneless pieces of chicken with Italian sausage, hot & sweet peppers, marsala wine sauce

POLLO SORRENTINO

Breast of chicken with spinach & eggplant topped with mozzarella in a light brown sauce

ROLLATINI DI POLLO

Breast of chicken stuffed and rolled with spinach, mushrooms, proscuitto & roasted peppers

POLLO D'ORO

Breast of chicken with a golden crust of parmesean and egg in a lemon & white wine sauce

POLLO AL FORNO

Roasted free-range half chicken over a butternut squash orange zest risotto

VITELLO FLORENTINE

Meadallions of veal topped with spinach, eggplant & proscuitto, tomato brown sauce

VITELLO VERONA

Veal scallopini with sautéed wild mushrooms, pignoli nuts & sundried tomatoes, madeira wine sauce

VITELLO MILANESE

Thinly pounded and breaded veal topped with homemade fettuccine, fresh sage & reggiano shavings

PICCATA DI VITELLO AL LIMONE

Scallops of veal sauteed with capers, white wine & lemon sauce

AGNELLO

Pan seared lamb medallions encrusted with dijon, macadamia, coconut shavings & fresh herbs, pinot noir reduction

PORK TENDERLOIN MEDALLIONS

Stuffed with caramelized apple, walnuts and gorgonzola in a sweet burgundy wine sauce

STEAK FRITES

A 16 ounce steak topped with herb-garlic butter, tomato provencal & shoestring fries

AHI TUNA

Sesame crusted and seared, with wasabi whipped potatoes, crispy ginger, braised spinach, a light truffle cream

PACIFIC COAST TILAPIA

Lightly blackened over mascarpone risotto primavera, basil & oven roasted tomato puree

GRILLED ATLANTIC SALMONE

Served with sauteed swiss chard, cauliflower puree, and a sweet corn chowder

GAMBERI AQUILA

Jumbo shrimp stuffed with fresh herbs and crab meat, seafood broth, white wine emulsion

GAMBERI D'ORO

Shrimp with a golden crust of parmesean and egg in a lemon and white wine sauce

SCAMPI FRITTI ALLA ZESTA

Jumbo shrimp fried and served with a spicy dipping sauce

SIDES

SIDE DISHES ARE AVAILABLE UPON REQUEST

DESSERT MENU

WARM CHOCOLATE SOUFFLE CAKE

Served with vanilla gelato

CREME BRULEE

With amaretto essence

ESPRESSO PANNA COTTA

Chilled vanilla bean & espresso custard with caramelized bananas

TIRAMISÚ

Dusted with cocoa

APPLE TART

Served with cinnamon gelato

MASCARPONE CHEESECAKE

Served with seasonal compote

POACHED PEARS

Filled with cannoli cream over a berry puree