Terra

Name: Terra
Address: 175 Maplewood Ave., 07040, NJ, 07040
Telephone: 973-763-4005

175 Maplewood Ave., Maplewood, NJ 07040, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:30PM-8:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

HAND ROLLED GNOCCHI

With Roasted Garlic, Pumpkin Seed Oil, Sage, and Parmesan

OVEN ROASTED CRABCAKE

With Cous Cous and Sundried Tomato Coulis

CLASSIC MOROCCAN HUMMUS

With Flatbreads and Olive Oil Drizzle

SMOKED CHICKEN QUESADILLA

Smoked Chile-Chicken and Three Cheeses, 5-Chile Molé, and Mango Salsa

CHARCUTERIE TASTING PLATE

A selection of European-Style Pates and Terrines

NEAR-EASTERN FALAFEL SALAD

Falafel served over Pita and Greens with a Spicy Harissa and Cool Yoghurt Sauce

P.E.I. MUSSELS

With Shallot-Wine Sauce

UKRAINIAN PIEROGIES

Potato and Farmer Cheese Dumplings, with Caramelized Onions and Sour Cream

SALADS

TRADITIONAL CAESAR SALAD

With Fresh Grated Parmesan and Garlic Croutons

WARM FRISEE SALAD

With Lardons of Bacon, Garlic, Croutons, and Lemon-Roquefort Vinaigrette

BABY MIXED GREENS

With Balsamic Vinaigrette

BEET AND APPLE SALAD

With Marinated Goat Cheese and Walnut Vinaigrette

MAINS

SEARED DIVER SCALLOPS

With Black Forbidden Rice, Asparagus, and Saffron-Pernod Sauce

RASTA-HOUSE JERK CHICKEN

Marinated, Smoked, and Roasted Chicken with Coconut-Jasmine Rice, Mango Salsa, and Guacamole

BLUE-CORN STRIPED BASS

With Coconut-Jasmine Rice, Jalapeno Glazed Julienne of Carrot, and Toasted Cashews

CARNITAS DE PUEBLO

Mexican Pulled Pork with Saffron Rice, Black Beans, Guacamole, and 5-Chile Molé

LOUISIANA SHRIMP 'N' GRITS

Creole Shrimp with Baked Grits, Collard Greens, and Andouille Gravy

ROASTED FREE RANGE CHICKEN

With Rosemary Jus, Pan Stuffing, and Creamed Spinach

STEAK FRITES

Hanger Steak with Hand Cut Pommes Frites and Shallot-Wine Reduction

ALMOST GRANNY'S SOUTHERN SHEPARD'S PIE

Beef, Corn, Baby Green Beans and Tomato topped with Mashed Potato

HERB ROASTED SALMON

With Herbes de Provence, Orange Flower Scented Quinoa, and Haricots Vert

SMOKED SHORT RIBS

Smoked and Braised Beef Short Ribs, with Sweet Potato and Baby Corn

THE MEATLOAF

With Mushroom Gravy, Creamed Spinach, and Mashed Potatoes

ROASTED BREAST OF DUCK

With Garlic Pomme Puree and Cherry-Port-Pomegranate Reduction

SPECIALS

ALSATIAN ONION TART

Seasoned with Crème Fraiche

BUTTERNUT SQUASH BISQUE

With Pumpkin Seed Oil

TORTILLA SOUP

With Roasted Chicken and Guacamole

MANGO-GLAZED CHICKEN

Boneless Chicken Breast with a Mango Glaze, Coconut-Jasmine Rice, and Frisee with Citrus Vinaigrette

COQ AU VIN

Chicken Marinated and Braised in Wine, with Lardons of Bacon, Mushrooms, Rutabaga-Celeriac Puree, and Pommes Cocotte

PIEDMONTESE BEEF CHEEKS

Braised in Red Wine with Wild Mushrooms and Porcinis, served with Saffron Risotto and Asparagus

CASSOULET

Traditional Gasconne Bean Dish of Our Own Duck Confit, French-Style Garlic Sausage, and Bacon

BEEF BRAISED IN BAROLO

With Gorgonzola Polenta and Haricots Vert

POACHED SKATE WING

Poached – the ONLY Way to Go! ;-) Served over a Crispy Potato Galette and Organic Green Lentils with a Brown Butter Caper Sauce