Acqua

Name: Acqua
Address: 777 Rte. 202 N., 08869, NJ, 08869
Telephone: 908-707-1777

777 Rte. 202 N., Raritan, NJ 08869, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Antipasti e Insalate

Affettati Freddi

Assortment of imported meats and cheeses, house made marmalades and mostarde

Calamaretti Fritti

Semolina encrusted and served with peperoncino aioli

Involtini di Melanzane

Eggplant, fresh ricotta,mozzarella, light tomato sauce

Insalata Mista

Baby field greens, tomatoes, red onions, Pecorino, toasted pignoli nuts, balsamic vinaigrette

Insalata alla Cesare

Hearts of romaine, chards of Parmigiano Reggiano, gratineed garlic Crostini

Insalata Caprese

Bufala mozzarella, vine ripe tomatoes, aged balsamic vinegar, organic basil

Panini

Panino con Pollo alla Griglia

Marinated chicken breast, Prosciutto di Parma, tomatoes, basil pesto, Montasio cheese

Crostini con Ortaggi

Fire roasted vegetables, fresh mozzarella, homemade foccacia bread

Panino con Bistecca alla Griglia

Grilled 8 oz. Sterling Silver Sirloin steak, caramelized onions, sweet roasted peppers, semolina toast points, homemade potato chips

Panino Rustico

Tomato, mozzarella, prosciutto, homemade foccacia bread

Caponata del Marinaio

Tuna, anchovy, tomato, celery, capers, basil, herbed crostini

Entrees

Buccatini Amatriciana

Plum tomatoes, pancetta, onions, peperoncino, fresh basil

Ravioli di Funghi Misti

Fall harvest mushroom ravioli, asparagus, sundried tomatoes, Sherry maitaki mushroom ragu

Pappardella alle Bolognese

Tomato meat ragu, fried parsley, besciamella

Linguine Pescatore

Shrimp, manilla clams, scallops, plum tomatoes, roasted garlic, white wine sauce

Spaghetti alla Siracusana

Eggplant, anchovy, plum tomato, calamata olives, bell peppers, basil

Salmone

Attlantic Salmon, Arrow Head spinach, haricot vert salad, preserved lemon, micro herbs

Vitello Saltimbocca

Veal scaloppine, spinach, prosciutto, white wine sage glace

Pollo alla Griglia e Insalata

Grilled chicken breast, chicken salad, red and yellow beets, new potatoes, wax beans, haricot vert, bibb lettuce, deviled quail egg, vanilla-ginger vinaigrette

Pollo alla Ossobuco

Chicken breast, Fontina cheese, tomato confit, calamata olives, wild mushrooms, madeira wine glace

DINNER

Crudo

American Caviar

Chef's daily selection served with traditional accompaniments

Carpaccio Manzo

Filet mignon, capers, onions, arugula, Parmigiano Reggiano, truffle oil

Ostriche

Selection of seasonal oysters

Tonno

Tuna tartare, mango, cucumber, daikon, pomegranate molasse

Salmone

House cured, crème fraiche, tomato mostarda, crostini, salmon roe

Crudo Sampler

Selection of three (caviar supplemental)

Antipasti

Cozze, Bianco o Rosso

Prince Edward Island Mussels steamed and served with either a white wine garlic sauce or a spiced tomato broth

Mozzarella in Corozza

Battered and sautéed prosciutto and mozzarella tea sandwiches

Calamari Fritti

Semolina encrusted, peperoncino aioli

Involtini di Melanzane

Eggplant, fresh ricotta, homemade mozzarella, tomato sauce

Affettati Freddi

Assorted imported meats and cheeses, house made marmalades and mostarde

Napoleone di Vegatale

Grilled peppers, eggplant, zucchini, squash, plum tomato, homemad mozzarella, basil oil balsamic reduction

Vongole Oreganate

Baked clams, seasoned bread crumbs

Pasta

Penne alla Russa

Pancetta, vodka, tomato cream sauce

Rigatoni Valentino

Baby Eggplant, roasted tomato, homemade mozzarella

Buccatini Amatriciana

Plum tomatoes, pancetta, onions, peperoncino, bay leaf

Fonduta Ravioli

Ricotta, Parmigiano Reggiano and Fontina cheese ravioli, grated cheese and black truffle cream

Paglia e Fieno

Spinach and Semolina linguine, prosciutto, English peas, porcini's, light garlic cream sauce

Paperdella alla Bolognese

Tomato meat ragu, fried parsley, besciamella

Ravioli di Funghi Misti

Fall harvest mushroom ravioli, asparagus, sundried tomato, sherry, mushroom ragu, truffle essence

Agnolotti di Branzino

Mediterranean sea bass and fennel agnolotti, roasted calamari, artichoke hearts, garlic crostini, saffon beurre blanc

Linguine alla Pescatore

Shrimp, manilla clams, scallops, plum tomatoes, roasted garlic, white wine sauce

Insalata

Insalata alla Cesare

Hearts of romaine, shards of Parmigiano Reggiano, gratineed garlic crostini

Insalata di Rugula

Arugula, red onion, Parmigiano Reggiano, lemon citronette

Insalata Mista

Seasoned greens, tomatoes, red onions, percorino, toasted pignoli nuts, balsamic vinaigrette

Insalata alla Caprese

Imported bufala mozzarella, vine ripe tomatoes, aged baslsamic vinegar, organic basil

Secondi

Pollo all' Inglese

Free range chicken breast stuffed with fresh herbs, baby vegatables, Madeira glace

Pollo Torre

Sautéed free range chicken breast, grilled eggplant, oven roasted tomato, goat cheese, Madeira glace

Scaloppine alla Saltimbocca

Veal scaloppini, spinach, prosciutto, white wine sage glace

Vitello Francese

Egg battered veal scaloppine, lemon, white wine, butter

Vitello Milanese

Breaded veal cutlet, Arugula and red onion salad, lemon thyme citronette, shaved Reggiano Parmigiano

Salmone

Sesame encrusted wild salmon, spinach, haricot verte, crispy shallots, lemongrass verjus

Sogliola Picatta

Battered filet of sole, capers, baby vegetables, herb roasted potato

Gamberi all' Scampi

Prawns, garlic, white wine, vegetable, herb roasted potato

Tonno

Seared Yellow fin tuna, crispy risotto cake, red peppertomato coulis, basil oil

Bistecca alla Griglia

Grilled Sterling Silver New York strip steak, sautéed escarole, herb roasted fingerling potatoes, garlic confit