Spanish Tavern

Name: Spanish Tavern
Address: 103 McWhorter St., 07105, NJ, 07105
Telephone: 973-589-4959

103 McWhorter St., Newark, NJ 07105, US

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Details

Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Shrimp in Garlic Sauce

Fried Calamari

Calamari & Scallops in roasted garlic sauce

Shrimp Cocktail

Clams Casino

Clams Marinera

Clams in Green Sauce

Clams on the half shell

Clams in Wine Sauce

Wild Mushrooms in Garlic

Mussels Marinera

Mussels in Green Sauce

Stuffed Scallops

Grilled Spanish Sausages

Galician Octopus

Mixed Green Salad

Meat & Poultry Entrees

Veal in lemon Sauce

veal medallions in a lemon, butter sauce

Veal Marbella

veal medallions in wine/brandy sauce with bits of ham

Prime NY Sirloin Steak

Roasted Rack of Baby Lamb

French cut roast

Baby Lamb Chops

Pork Chops

Center cut pork chops roasted in garlic & wine

Baby Frech-cut Veal Chops

Fine herbs, garlic and brandy.

Veal Coruesa

In wine and brandy sauce with mushrooms

Boneless Chicken Breast with Mushrooms

Chicken in a Brandy Sauce with Shrimp

sauteed with brandy and fresh tomato sauce

Chicken in Lemon Sauce

Boneless Chicken in Lemon sauce

Chicken Spanish Tavern

breast chicken stuffed with ham & cheese in a sweet pimento sauce

Chicken in garlic sauce

on the bone or boneless

Daily Fresh Fish and Seafood

Steak of Salmon

Broiled in bed of lemon, wine and clam juice

Stuffed Salmon

Stuffed with fresh crab meat

Griddled Trout

Rainbow trout with pinenuts

Langostinos (Prawns)

Griddled butterfly style.

Fisherman's Feast

Seafood in a Spicy Garlic Sauce

Sauteed Vegetables

w/ Pasta and Garlic

Shrimp in Green Sauce

Shrimp in Garlic sauce

Filet of Sole

in a lemon-capers sauce

Jumbo Shrimp

Stuffed with crab meat

Fried Scallops & Jumbo Shrimp

in a rice-crumb-butter over mesculum salad with alioli dressing.

Vieiras Santiaguesas

Scallops broiled in their shells, topped with crab meat and melted mozzarella cheese

Scallops and shrimp

in green or marinara sauce

Grilled Chilean Sea Bass

Zarzuela

shrimps, scallops, mussels, baby lobster tail and clams in green, marinera sauce

Baby Lobster Tails

Either broiled, or in green, marinara or hot sauce

Paella marinera

(good for two people) Fresh lobster, clams, shrimp, mussels, scallops, all cooked with saffron rice

Paella Valenciana

(good for two people) Fresh Lobster, clams, shrimp, mussels, scallops, Spanish sausages and chicken cooked with saffron rice

Dinner Menu

Appetizers

Camarones al Ajillo

shrimp in garlic sauce

Calamares Fritos

Fried Calamari

Coctel de Camarones

shrimp cocktail

Almejas Spanish Tavern

clams in marinara or green sauce (1 doz.)

Almejas al Casino

clams casino (1doz.)

Almejas al Natural

raw clams (1 doz)

Almejas en Salsa de Vino

Clams in Wine Sauce

Champinones Salvajes Salteados en Ajo

Wild Mushrooms Sauteed in Garlic.

Mejillones en Salsa Marinera

mussells in marinera sauce

Mejillones en Salsa Verde

mussels in green sauce

Vieiras Rellenas

scallops stuffed with crab meat and cheese

Chorizos Espanoles

grilled Spanish sausages

Pulpo a la Gallega

Octopus with paprika & Olive oil

Ensalada

Mixed greens with Carrots, red Onions and Grape Tomatoes

Pescados y Mariscos

Camarones Jumbo y Vieiras

Fried Scallops and Jumbo Shrimp in a rice crumb butter over a mesclum salad with Alioli dressing.

Broiled Salmon Steak

fresh, no bones

Salmon Relleno

Baked Salmon steak Stuffed with fresh Crab meat

Filete de Lenguado

Filet of Sole in a Lemon Capers sauce

Lubina a la Plancha

Grilled Sea bass

Rainbow Trout with Shrimp

in a Pignoli Sauce.

Mariscada

a spectacular dish made of fresh lobster, shrimp, clams, mussels and scallops in marinera or green sauce

Steamed or Broiled Lobster

(priced according to market) with spanish potatoes and vegetable

Stuffed Lobster

(priced according to market) whole broiled lobster, stuffed with crab meat in bed of Spanish potatoes and vegetable

Langostas Gemelas

Twin 1 1/4 lbs lobsters steamed or stuffed with crab meat

Langostinos a la Plancha

Grilled Langostinos served butterfly style

Paella Valeciana (Good fo two people)

fresh lobster, clams, shrimps, mussels, scallops, spanish sausages, pork and chicken in Spanish rice

Paella Marinera(Good for two People)

fresh lobster, clams, shrimps, mussels, scallops, all cooked with delicious Spanish rice

Baby Lobster Tails

either broiled or in your choice of sauce: marinera, green or hot

Solomillo y Cola de langosta

Grilled filet mignon wrapped in bacon accompanied with a broiled Lobster Tail

Camarones Enchilados

shrimp sauteed in spicy tomato, onion, garlic and guindilla pepper sauce.

Vieiras Santiaguesas

fresh scallops broiled in their shells, stuffed with crab meat and topped with melted cheese

Jumbo Shrimp

in wine or leamon sauce

Vegetales Salteados con Pasta y Ajo

Vegetables Sauteed with Pasta and Garlic.

Vegetales a la Parrilla

Grilled Mixed Vegetables.

El Banquete del Marinero

The Fisherman's Feast. Seafood in Spicy Garlic Sauce

Carnes

Filete de Solomillo

a tender cut of grilled fillet mignon wrapped in bacon and drizzled in a mushroom sauce

Solomillo y Cola de Langosta

Fillet Mignon

Wrapped in Bacon with Broiled Lobster Tail.

Bistec de Lomo

Prime NY Sirloin Steak.

Ternera Corunesa

tender veal in wine & brandy sauce with almonds

Ternera Marbella

Veal with ham and peppers in a Marsala sauce

Chuletas de Cerdo al Ajo

twin center-cut pork chops roasted in Rioja wine, garlic and lemon

Pollo al Ajillo

chicken in garlic, sherry and brandy sauce (on the bone or boneless)

Arroz con Pollo

chicken on the bone cooked with saffron rice

Pollo y Colitas de Langosta en Salsa de Vino

breast of chicken with lobster tails in wine sauce

Medallions of Filet Mignon

sauteed with onions, garlic and mushrooms

Chuletillas de Cordero

Baby Lamb Chops

Silla de Codero Asado

French cut roast rack of baby Lamb

Chuletillas de Ternera a las finas hierbas

Baby French-cut veal chops with fine herbs, garlic and brandy