Siam Garden

Name: Siam Garden
Address: 233 E. Main St., 08736, NJ, 08736
Telephone: 732-292-9909

233 E. Main St., Manasquan, NJ 08736, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Southeast Asian, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

APPETIZERS

1. LUNCH TARD THAI

Siam Garden's mixed appetizer with spring rolls, kung phan ooy, chicken wings, satay and chicken in pandan leaves.

2. TAWHOO TORD

Deep fried tofu with sweet chili sauce and peanuts.

3. TOONG THONG

Deep fried crispy dough filled with minced pork and shrimp.

4. KUNG PHAN OOY

Grilled sugar cane topped with minced pork and shrimp.

SALADS

5. YAM NUA MAKEAR

Grilled beef salad with Thai egg plant and mixed fresh herbs.

6. YAM CHAW LAY

Marinated mixed seafood with mixed fresh herbs and soya sauce.

7. NAM TOK GAI YANG

Grilled marinated chicken breast salad with fresh herbs and ground roasted rice.

SPECIALTY SOUPS

8. * * TOM YUM KUNG

A cup of Thai signature soup with shrimp, straw mushrooms, fresh lemon juice and Thai herbs

9. * TOM KHA GAI

A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs.

10. KEANG JEUD WOON SEN MOO SOB

A cup of clear soup with minced pork and glass noodles with white lettuce and shiitake mushrooms.

11. SOUP OF THE DAY

NOODLE DISHES

12. BAMEE LAD NHA GAI

Fried yellow noodles topped with kale and sautéed chicken.

13. PHAD THAI GAI

Fried senjan noodles with chicken, tamarind juice and bean sprouts.

CURRY DISHES

14. ** KEANG KEAW WHAN GAI

Green curry with chicken in coconut milk, fresh chili and sweet basil.

15. ** PHA-NAENG GAI

Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts.

16. LAMB GAREE

Tender slices of lamb in yellow curry and coconut milk.

FRIED RICE

17. KAO PHAD PHANEANG GAI, KUNG

Fried Thai rice with pha-neang curry, coconut milk and chicken or

18. KAO PHAD KEAW WHAN GAI, KUNG

Fried Thai rice with green curry, coconut milk and chicken or

MAIN DISHES

19. KUNG, GAI OB MED

Your choice of sautéed shrimp or chicken with roasted cashew nuts and tamarind sauce.

20. GAI NORMAI

Fried minced chicken with bamboo shoots, fresh chili and Thai basil.

21. PHAD PRIK BAI HOLA PA NUA, MOO, GAI, KUNG

Your choice of fried beef, pork, chicken or shrimp with fresh chili.

22. PED YANG

Roasted duck with fresh cucumber and soya sauce.

23. PLA PAD KHING

Stir fried red snapper with ginger, jelly mushrooms in soya sauce.

24. PREAW WHAN GAI

Stir fried chicken sautéed with vegetables in sweet and sour sauce.

25. * GAI PHAD MED MAMOUNG

Sautéed chicken breast with cashew nuts and vegetables in oyster sauce.

26. PHAD WOON SEN MOO, GAI, KUNG

Sautéed glass noodles and white cabbage with your choice of

VEGETARIAN MENU

27. * TOM KHA TAW HOO

A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

28. TAW HOO OON PHAD HOLA PA

Stir fried soft bean curd with bamboo shoots, fresh chili and Thai basil served with rice.

29. KAO PHAD JE

Fried rice with mixed vegetables and tofu vegetarian style .

30. GAI JE PHAD PRIK SOD

Fried vegetarian chicken with fresh chili and basil in soya sauce served with rice.

Dinner

APPETIZERS

1. SIAM GARDEN TARD THAI

Special selection of Thai appetizers (5 items ) served for two.

2. PEEK GAI TORD

Deep fried marinated chicken wings with sweet chili sauce.

3. GAI HOR BAI TOEY

Marinated chicken breast in pandan leaves served with sesame sauce.

4. TORD MUNKUNG

Deep fried marinated minced shrimp cakes, served with plum sauce.

5. MIXED SATAY

Marinated grilled skewers of beef, pork and chicken with curry powder served with traditional Thai peanut sauce.

6. POH PIA TORD

Deep fried spring rolls filled with minced pork and shrimp, served with carrot and turnip sauce.

7. DIM SUM FESTIVAL

| A selection of dim sum served in an Asian steamer basket.

SALADS

8. * PAR KUNG

Spicy salad of marinated boiled shrimp with chili oil and fresh Thai herbs.

9. ** NUA YANG NAM TOK

Salad of tender sliced marinated grilled beef with fresh Thai herbs and lemon juice.

10. ** LARB GAI, MOO, NUA

Salad of marinated minced chicken, pork or beef served with fresh herbs.

11. * YAM GAI, MOO or NUA

Spicy Thai style salad with marinated grilled chicken, pork or beef with fresh lemon juice and chili.

12. * YAM PLAMEUK KUNG

Spicy Thai style salad with marinated boiled shrimp and squid with chili, lime juice and fresh Thai herbs.

13. * SOM TAM THAI

Thai style green papaya salad with plum sugar, tomatoes, string beans and peanuts.

SPECIALTY SOUPS

14. * * TOM YUM KUNG

A signature Thai soup with shrimp, straw mushrooms, fresh lemon juice and Thai herbs.

15. * TOM KHA GAI

A traditional soup of tender sliced chicken in coconut milk with chili paste and Thai herbs.

16. * TOM YUM GAI

Spicy clear Thai soup with chicken, straw mushrooms, fresh chili and lemon juice.

17. KEANG JEUD TANG KWA MOO

Clear soup with minced pork and glass noodles with cucumber and shiitake mushrooms.

18. KEAW NAM

Wonton dumpling soup with shrimp and red pork.

19. LEG NAM GAI

Thai style noodle soup with chicken and bean sprouts.

FRIED RICE

20. KAO PHAD GAI, MOO, NUA or ROUMMITS

Fried Thai rice with chicken, pork, beef or mixed meat topped with fried egg.

21. KAO PHAD TALAY

Fried Thai rice with egg, mixed seafood – shrimp, squid, crab meat.

22. KAO PHAD SUBPAROD

Fried Thai rice with pineapple, green peas, shrimp and Thai sausage.

NOODLE DISHES

23. PHAD THAI KAI HOR

Fried senjan noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap.

24. LARD NHA TALAY

Stir-fried large noodles topped with mixed seafood (scallops, shrimp and mussels) and kale in brown soya sauce.

25. PHAD SE – EW KUNG, MOO, GAI, NUA

Fried rice noodles with your choice of

26. PHAD MEE LEUNG KUNG, NUA, GAI

Stir fried round yellow noodles with

27. ** PHAD KEEMAW NUA

Spicy fried noodles with beef, fresh chili, Thai basil in chili paste.

MAIN DISHES

FISH AND SHELLFISH

MEAT AND POULTRY

| 38. PHAD PREAW WHAN KUNG, MOO, GAI | sautéed with vegetables in sweet and sour sauce | 40. PHAD WOON-SEN KUNG, GAI, NUA, MOO

SIDE DISHES

KAO PLAW

Additional portion of fragrant rice

STICKY RICE

Additional portion of sticky rice

PAK ROUMMITR

A side order of stir-fried market vegetables

SIAM GARDEN SAUCES

HOME MADE PEANUT SAUCE

OTHER MADE TO ORDER ENTRÉE SAUCES

CURRY DISHES

41. ** KEANG KEAW WHAN KUNG, GAI, NUA

Green curry with your choice of

42. ** KEANG PHED PED YANG

Red curry with roast duck in coconut milk, cherry tomatoes, pineapple and sweet basil.

43. ** CHU-CHEE KUNG

Red curry with shrimp and vegetables in coconut milk and kaffir leaves.

44. ** PHA-NAENG GAI

Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts.

45. ** KEANG GAI NORMAI

Red curry with sliced chicken breast and bamboo shoots in coconut milk.

46. * KEANG KA-REE GAI

Tender sliced chicken in yellow curry and coconut milk with potatoes and onions.

47. ** KEANG MUSSAMAN GAI

Braised chicken with mussaman curry, coconut milk, potatoes, onions and fried shallots.

VEGETARIAN MENU

APPETIZERS

48. VEGETARIAN TARD THAI

Special selection of vegetarian Thai appetizers; samosa, vegetarian spring rolls, fried wonton, vegetarian duck satay and fried tofu served for two.

49. SAMOSA

Deep fried spring rolls filled with vegetables and curry powder served with yogurt sauce.

50. POH PIA PAK TAW HOO

Deep fried spring rolls filled with vegetables, glass noodles and tofu, served with carrot and turnip sauce.

SALADS

51. * YAM ROUMMITR JE TAW HOO

Vegetarian mixed salad with bean sprouts, string beans, fried tofu and peanut sauce

52. YAM TAW HOO - JE

Spicy vegetarian salad with tofu with fresh chili peppers, lemon juice, soya sauce and fresh Thai herbs.

SOUPS

53. * TOM KHA TAW HOO

Soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass

54. * KEANG JEUD TAW HOO PED JE

Clear soup with vegetarian duck, glass noodles, tofu and white lettuce.

FRIED RICE and NOODLE DISHES

55. KAO PHAD PAK

Vegetarian fried rice with mixed vegetables.

56. ** KAO PHAD HOLAPA TAWHOO

Spicy vegetarian fried rice with tofu, Thai basil, chili and soya sauce.

57. SENJAN PHAD THAI PAK

Fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

58. PHAD SE-EW PED JE

Stir fried rice noodles with vegetarian duck and kale

MAIN DISHES

59. * GAI JE PHAD MED

Stir fried vegetarian chicken with cashew nuts and vegetables in soya sauce.

60. PREAW WHAN TAW HOO

Fried tofu with vegetables in sweet and sour sauce.

61. KAO POD TAW HOO HOLAPA

Stir fried baby corn, tofu, fresh chili and Thai sweet basil in soya sauce.

62. ** PED JE PHAD PRIK KEANG

Stir fried vegetarian duck with green pepper corns, sweet Thai basil and red curry paste.

CURRY DISHES

63. ** KEANG KEAW WHAN TAW HOO

Spicy green curry with soft tofu, straw mushrooms, fresh chili, Thai sweet basil and coconut milk.

64. ** PHA-NAENG PED JE

Vegetarian duck in pha-naeng curry, coconut milk and mixed vegetables.

65. ** KEANG PHED PED-JE

Vegetarian duck in red curry with pineapple, cherry tomato, fresh chili, Thai basil and coconut milk.

DESSERTS

POH PIA KANOON

Deep fried spring roll filled with Thai jackfruit served with caramel orange sauce and a scoop of vanilla ice cream.

KLOY-BOUD-CHEE

Boiled banana in coconut milk.

BANANA LUMPIA

Deep fried banana wrapped in spring roll wrapper.

MAE KHONG DELIGHT

Crepe with sticky rice and taro ice cream.

BOUR LOUY

Rice dumpling boiled in coconut milk with palm sugar served in a crispy basket.

CREPE SUZETTES

Thai style crepe suzettes filled with jackfruit and orange sauce.

MANGO with sticky rice

DESSERT OF THE DAY

ICE CREAM DESSERTS

MANGO SORBET

THAI ICE CREAM

| TARO with sticky rice

OTHER FLAVOURS

BANANA “LONG TAIL” BOAT

Mixed exotic ice cream: coconut, taro, green tea, served with banana

PEACH DELIGHT

Vanilla ice cream with peaches

COCONUT SUNSET

Coconut ice cream served in a young coconut

CHEF'S SPECIALS

APPETIZERS

CHEF'S COMBO

Selection of Thai appetizers - toong thong (crispy pouches filled with minced pork and shrimp), kao tang (rice crackers) and fried shrimp - served with dipping sauces.

SIAM CURRY PUFFS

Deep fried pastries with chicken, vegetable filling served with cucumber salad.

SALADS

MEEKROB GARDEN

Crisp sweet vermicelli with pork, shrimp and bean sprouts in banana leaf basket.

KUNG GARDEN

Mixed salad with grilled jumbo shrimp, topped with basil avocado sauce.

SOUPS

KAO-SOY

Crisp noodle soup with chicken, yellow curry, coconut milk and fried shallots

MAIN DISHES

PRAWNS SIAM

Fried marinated river prawns with soya sauce acoompanied by mixed vegetables and steamed rice.

PLA SIAM

Pan fried marinated fish, shrimp and scallops with mixed vegetables and yellow noodles, topped with Thai style keemaw sauce.

SALMON SIAM

Grilled salmon steak and shrimp with tamarind chili sauce accompanied by mixed vegetables and steamed rice.

STEAK SIAM

Grilled fillet of beef tenderloin and half lobster tail with young peppercorn red curry sauce, accompanied by mixed vegetables and steamed rice.

DESSERTS