Shogun

Name: Shogun
Address: 1020 Rte. 18 N., 08816, NJ, 08816
Telephone: 732-390-1922

1020 Rte. 18 N., East Brunswick, NJ 08816, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Steakhouse, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

1 Miso Soup

Bean paste Soup with seaweed, bean curd and scallion.

2 Sui Mono

Clear soup with mushroom

3 Hamaguri

Baby clam soup

Salad

4 Edamame

5 House Salad

6 Hiyashi Wakame

Shredded green seaweed in sesame sauce.

7 Japanese Seafood Salad

Fresh lettuce with jumbo shrimp,surf clams, octopus, crab meat, eggs and avocado. Choice of sesame of ginger dressing.

8 Kani Salad

9 Salmon Tempura Salad

Appetizers

10 Gyoza

Fried shrimp dumplings.

11 Shumai

Steamed pork dumplings

12 Shrimp Tempura

Deep fried sbrimp with vegetables.

13 Soft Shell Crab Tempura

Deep fried soft shell crab and vegetables.

14 Beef Negimaki

Broiled beef rolled with scallions.

15 Yakitori

Broiled chunk of chicken and onions on a skewer.

16 Age Tofu

Fried bean curb with tempura sauce.

17 Unagi

Broiled eel with eel sauce.

18 Chicken Karaage

Fried chicken wings with teriyaki sauce.

19 Hiyayako

Cold tofu served with scallions and bonito flakes.

20 Kushiyaki

Tender bits of skewered, barbecued beef.

21 Stuffed Mushroom

Mushroom stuffed with shrimp and mixture topped with cheese.

22 Bar-B-Q Squid

BBQ squid in teriyaki sauce.

23 Chicken/Potato Croquet

24 Fried Squid Balls

25 Shrimp Shumai

From the Sushi Bar

1 Pepper Tuna

2 Oyster on the Half Shell

3 Live Scallop

4 Tuna Martini

Tuna, seaweed salad with cucumber martini sauce.

5 Tuna Wasabi Dumpling

Wasabi tobiko, avocado, crunch wrapped in tuna with wasabi olive sauce.

6 Sushi Appetizer

Assorted prepared fish on flavored rice

7 Sashimi Appetizer

Assorted slices of raw fish

8 Sunomono

Seafood with sliced cucumber salad in chef's sweet vinegar sauce. Choice of: Assorted, Octopus, Shrimp, Crab stick.

9 Beef Tataki

Seared fresh raw beef marinated in ponzu sauce.

10 Usuzukuri

Thinly sliced fluke in special sauce.

11 Baby Tako

Marinated baby octopus

12 All Tuna Sashimi Appetizer

13 Mussel Broiled

Sushi or Sashimi A La Carte

Tuna (maguro)

Baby Tuna (bonito)

Salmon (sake)

Smoked Salmon

Yellow Tail (hamachi)

Shrimp (ebi)

Octopus (tako)

Squid (ika)

White Fish (siromi)

Eel (unagi)

Mackerel (saba)

Crab Stick (kani)

Salmon Roe (ikura)

Smelt Roe (shishamo)

Toro

Scallop (hotategai)

Egg (tamago)

Bean Curd (inari)

Sea Urchin (uni)

Surf Clam (hokkigai)

Roll or Hand Roll

Sweet Potato Roll

Avocado Roll

Cucumber Roll (Kappa)

Squash Roll (kampyo)

Pickle Radish Roll (Oshinko)

Crab Roll (Kani)

Futo Maki (4 Pieces)

California Roll

Tuna Roll (Tekka)

Yellow Tail Roll

Salmon Skin Roll

Eel Roll (unagi)

Spicy Tuna Roll

Philadelphia Roll

Spicy Yellow Tail Roll

Philadelphia Roll

Spicy Yellow Tail Roll

Boston Roll

Spicy Salmon Roll

Shrimp Roll

Special Rolls

American Dream Roll

Shrimp tempura, caviar, cucumber and avocado.

Dragon Roll

Eel,cucumber wrapped with avocado and sprinkled with sesame seeds.

Rainbow Roll

Yellowtail and cucumber roll with assorted fish rolled on the outside.

Spider Roll

Succulent soft shell crab rolled with caviar and scallion

Crazy Horse Roll

Fresh tuna, avocado, caviar and radish sprouts.

Calamari Roll

Deep fried squid, caviar, mayo wrapped inside out with sesame.

King Crab Roll

King crab with avocado roll with caviar on the outside

Spicy Lobster Roll

Lobster salad, avocado, caviar and cucumber rollad with spicy sauce.

Green Devil Roll

White tuna, avocado, and caviar roll topped w.tuna & yellow tail w.cruch

Beauty and The Beast Roll

Spicy tuna, avocado, crunch inside, tuna, salmon, yellowtail on top

Black Dragon Roll

Lobster Salad, crabmeat, eel and avocado, wrapped in soybean seaweed.

Banzai Roll

Lobster, eel, crabmeat, cucumber & avocado, wrapped in soybean seaweed.

Three Stages Roll

spicy tuna, yellowtail, salmon, cucumber & avocado wrapped in white seaweed

Black Angel Roll

Shrimp tempura inside, crabmeat on top with strawberry sauce & black tobiko

Water Front Roll

Salmon tempura & avocado inside, fresh salmon on top with spicy cream sauce.

Entrees

33 Sashimi Dinner

34 Sushi Dinner

35 Nigiri and Maki Sushi Dinner

5 pcs. Sushi, Tuna Roll and cucumber roll.

36 Chirashi Sushi Dinner

Assorted sashimi and vegetables over sushi rice.

37 Tekka Don

Tuna sashimi over sushi rice.

38 Futo Maki Dinner

Crab stick, egg and Japanese assorted pickles.

39 Tuna Roll Dinner

40 California Roll Dinner

41 Sushi and Sashimi Combo

42 Sushi Bento Special

Sushi (6 pcs), Sashimi (assorted), Maki (4pcs) and Inari (1pcs)

44 Triple Delight

(Tuna, Yellow Tail, Salmon)

45 Sushi and Sashimi on Boat

Tempura Dinner

46 Shrimp Tempura

47 Chicken Tempura

48 Vegetable Tempura

49 Soft Shell Crab Tempura

50 Lobster Tempura

51 Shogun Tempura Deluxe

Shrimp, fish, crab stick and Vegetable tempura

Hamachi Kama

Age Mono

52 Tonkatsu

Japanese style pork cutlet with pungent sauce on the side.

53 Chicken Katsu

Chicken cutlet Japanese style with sauce on the side

Teriyaki Dinner

54 Chicken Teriyaki

55 Shrimp Teriyaki

56 Steak Teriyaki

57 Salmon Teriyaki

58 Lobster Teriyaki

59 Filet Mignon Teriyaki

60 Vegetable Teriyaki

61 Shrimp & Chicken Teriyaki

62 Eggplant & Beef Teriyaki

63 Seafood Teriyaki

Lobster tail, shrimp, scallop and fish.

64 Shogun Teriyaki

Shrimp tempura, lobster tail, steak and vegetables.

Special Dinner

65 Kaiseki Bento

Combination dinner with sashimi, shrimp tempura, shumai, pork cutlet, salmon teriyaki and pickled vegetables.

66 Seafood Kabob

Grilled salmon, scallop, shrimps and vegetables on a skewer.

67 Shogun Seafood Ginshiyaki

Shrimp, scallop, fish, mushroom and onion wrapped in foil and cooked in butter sauce.

68 Beef Negimaki

Broiled beef rolled with scallions

69 Pork Shogayaki

Strips of pork sauteed in soy-ginger sauce.

70 Beef Shogayaki

Thin slices of rib eye beef sauteed in soy-ginger sauce.

71 Beef Horenso

Sliced beef sauteed with spinach and garlic sauce.

72 Tori Lemon Batayaki

Broiled white meat chicken with lemon butter sauce.

73 Sakana Yaki

Broiled white fish with lemon butter sauce.

74 Kaibashira Yaki

Broiled deep sea scallops with lemon butter sauce.

75 Broiled Eel Dinner

Broiled eel on rice with eel sauce.

76 Shogun Dinner Box

California Roll, shrimp tempura & shumai with choices of | A. Steak Teriyaki | B. Chicken Teriyaki | C. Shrimp Teriyaki | D. Salmon Teriyaki

77 Sauteed Spinach

78 Sauteed or Steamed Mixed Seasonal Vegetables

Nabe Mono (Hot Pot)

79 Ishikari Nabe Salmon

Salmon, bean curb and vegetables in broth

80 Sukiyaki

Thin sliced New York strip and vegetables in sukiyaki sauce.

81 Shabu Shabu

Japanese cook-it-yourself dinner with vegetables and noodle, served with our chef's special dipping sauce.

Rice & Noodle

82 Nabe Yaki Udon

Noodle soup with soup, fish cake, chciken, vegetables, clam & egg

83 Tempura Udon

Noodle soup with shrimp tempura topping.

84 Tempura Soba

Buckwheat noodles with shrimp tempura topping

85 Yaki Udon

Sauteed noodles with chicken, fish cake, onion and mushroom.

86 Sesame Fried Noodles

87 Sesame Fried Rice

88 Chicken Fried Rice

89 Seafood Fried Rice

90 White Rice

Desserts

Ice Cream

Vanilla, Green Tea, Red Bean, Mint Chocolate Chip, Chocolate, Pistachio, Rainbow Sherbet.

Fresh Pineapple or Melon

Banana Tempura

Ice Cream Tempura

Vanilla or Chocolate

Ice Cream Cake

Kids Dinner Box

k1 California Roll, Shrimp Tempura & Chicken Teriyaki

K2 Shrimp Tempura & Steak Teriyaki

K3 Gyoza & Chicken Tempura

Lunch Specials

Luncheon

L 1 Sashimi Lunch

Prepared fish and shellfish with sliced vegetables.

L 2 Sushi Lunch

Tuna, shrimp, whitefish, kani and one tekka maki.

L 3 Nigiri and Sashimi Combination

L 4 Special Maki Combination

Salmon, tuna and yellow tail roll.

L 5 Japanese Seafood Salad

Fresh lettuce with jumbo shrimp, surf clam, octopus, crab meat, eggs & avocado.Choice of sesame or ginger dressing.

L 6 Chicken Tempura

Deep fried chicken and vegetables.

L 7 Shrimp Tempura

Deep fried shrimp and vegetables.

L 8 Vegetable Tempura

Assorted deep fried vegetables

L 9 Steak Teriyaki

Broiled steak with teriyaki sauce.

L 10 Chicken Teriyaki

Broiled whtie meat chicken with teriyaki sauce.

L 11 Shrimp Teriyaki

Broiled shrimp with teriyaki sauce.

L 12 Eggplant and Beef Teriyaki

L 13 Sukiyaki

Thinly sliced New York strip and vegetable in sukiyaki sauce.

L 14 Seafood Kabob

Grilled salmon, scallop, shrimp, and vegetable on a skewer.

L 15 Beef Negimaki

Broiled beef rolled with scallion.

L 16 Beef Shogayaki

Thin slices of rib eye beef sauteed in soy ginger sauce.

L 17 Tonkatsu

Pork cutlet Japanese style with sauce on the side.

L 18 Chicken Katsu

Chicken cutlet Japanese style with sauce on the side.

Don Buri (Rice)

L 19 Ten Don

Shrimp and vegetable tempura over rice.

L 20 Katsu Don

Pork cutlet with egg over rice

L 21 Oyako Don

Chicken with sukiyaki sauce over rice.

L 22 Gyu Don

Beef with bean curb and onion over rice.

L 23 Unagi Don

Broiled eel over rice with eel sauce.

Udon (Noodles)

L 25 Yaki Udon

Sauteed noodles with chickenl, fish cake onion and mushroom.

L 26 Tempura Udon

Noodles in broth topped w.shrimp tempura & vegetables.

L 27 Chicken Udon

Noodles in broth topped with chicken and vegetables.

L 28 Beef Udon

Noodles in broth topped w.tender sliced of beef & vegs.

L 29 Vegetable Udon

Noodles in broth topped with assorted vegetables.

Combination Box

L-29 Lunch Box

Combination of California roll, shrimp tempura, chicken teriyaki and shumai.

L 31 Create Your Own 3 Item Combination Box

HIBACHI MENU

Appetizers

Sushi

The freshest fish prepared daily served on specially prepared rice

Sashimi

Assorted sliced fresh fish

Shrimp Tempura

Delicately deep-fried shrimp served with mixed vegetables

Sunomono

Seafood with sliced cucumber salad with chef's sweet vinegar sauce. Choice of: Assorted, Octopus, Shrimp, or Crab

Yakitori

Broiled chunks of chicken and sweet onion skewered on bamboo sticks

Kushiyaki

Barbecue style tender beef bits on a skewer

Unagi

Broiled eel with sweet sauce

Gyoza

Pan-fried dumpling with shrimp & vegetables filling

Shumai

Steamed pork and vegetable dumpling

Hiyashi Wakame

Shredded green seaweed in sesame sauce

Eda Mame

Young soy beans.

Hibachi Dinners

Hibachi Vegetable

Chicken Breast

Steak

Shrimp

Pork Loin

Salmon

Swordfish

Scallop

Filet Mignon

Twin Lobster Tails

Children's Specials

Hibachi Chicken

Hibachi Steak

Hibachi Shrimp

Popular Combinations

Chicken & Shrimp

Steak & Shrimp

Chicken & Steak

Steak & Scallop

Steak & Lobster Tail

Chicken & Scallop

Chicken & Filet Mignon

Shrimp & Filet Mignon

Scallop & Filet Mignon

Scallop & Shrimp

Filet Mignon & Lobster Tail

Seafood Deluxe

(Lobster Tail, Shrimp & Scallop)

Extra Orders

Lobster Tail ( 5 oz )

Filet Mignon ( 5 oz )

Sirloin Steak ( 5 oz )

Chicken

Shrimp

Scallop

Salmon

Swordfish

Pork Loin

Onion, Zucchini & Mushroom

Extra Noodle or Rice

Hibachi Lunch Entrees

Complete Lunch

Combination Lunch

Desserts

Ice Cream

Choice of Green Tea, Red Bean ,Vanilla Chocolate Chip, Chocolate, Pistachio, and Orange Sherbert