Moghul

Name: Moghul
Address: 35 Morris St., 07960, NJ, 07960
Telephone: 973-631-1100

35 Morris St., Morristown, NJ 07960, US

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Cuisine: Indian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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SHURUWAT

Vegetable Samosa

Crispy deep fried pattice with potato and garden peas filling. A vegetarian delight

Assorted Vegetable Pakora

A deliciously spiced combination of vegetable fritters with flour batter, served with fresh mint chutney

Channa Katori Chat

A spicy combination of chick peas and mixed sprouts tossed with Indian herbs, chopped green chili and fresh coriander, served in a papad basket

Aloo Papri Chat

A combination of flour crispies, chopped potatoes and spices, tossed in yogurt, topped with a tangy tamarind chutney

Paneer Methi Kabab

Fenugreek leaves and lentil patties, filled with minced cottage cheese, pan grilled and served with tamarind chutney

Kadak Kabab

Minced chicken filled with green chili and cheese cooked in a clay oven on skewers. Served with mint chutney

Seekh-E-Sikander

Minced lamb mildly flavored with fresh herbs and cooked in a clay oven on skewers. Served with mint chutney

Machli Kali Mirch

Boneless salmon fish marinated in Indian spices and fried to perfection with a coating of ground pepper corn and gram flour

SHORBE

Dal Shorba

A delicately flavored lentil soup served with a lemon wedge on the side. Choice of vegetarian or non-vegetarian

Mutter Aur Kothmir Ka Shorba

A delicate blend of fresh coriander and minced green peas finished and served with a garnish of chopped coriander

Tomatar Aur Kali Mirch Ka Shorba

A delicious light tomato soup tempered with ground black pepper

Murgh Badam Aark

A lightly spiced extract of chicken and almonds, flavored with fresh herbs

TANDOORI KHAZANE

Moghul Mix Grill

A pre-selected combination of tandoori marinated chicken, seekh kabab, fish and shrimp, cooked in the tandoor (clay oven) and served sizzling with spiced onions

Tandoori Murgh

A whole chicken marinated overnight in a yogurt mix, Indian spices and herbs, cooked in the tandoor

Tandoori Murgh - Half

Murgh Tikka

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and cooked in the tandoor

Murgh Makhmal-E-Kabab

Tender pieces of boneless chicken marinated in a mix of yogurt and almond paste, cooked in the tandoor to perfection with a glaze of cheese

Reshmi Kabab

Minced chicken tempered with chopped onion, coriander, ginger and garlic paste, skewered and grilled on charcoal in the tandoor

Peshawari Kabab

Tender boneless pieces from a leg of lamb, seasoned with spices and herbs, marinated well and char grilled in the tandoor

Kali Mirch Ka Gosht

Tender pieces of lamb well marinated with spices and tempered with ground pepper, cooked in the tandoor

Tandoori Jhinga

Fresh shelled shrimps in special tandoori spices and cooked on skewers in the tandoor. A delicacy of the house

Shahi Mahi Tikka

Boneless Salmon fish marinated in a saffron flavored masala and grilled in the tandoor

Mughlai Paneer Tikka

Cubes of cottage cheese, bell pepper, onion and tomatoes marinated in the tandoori masala, grilled in the tandoor

SAMUNDARI KHAZANE

Fish Moulli Curry

A South Indian Specialty. Tender fillets of salmon cooked in a rich coconut gravy flavored with a special blend of spices

Machli Hara Masala

A Specialty from Eastern India. Boneless fish cooked in a green masala of coriander, mint, green chili and curry leaves

Macher Jhol

From the Eastern part of India. Boneless fish marinated and cooked with Indian spices, finished with a mustard flavor

Jhinga Masala Nizami

Shelled shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs

Jhinga Goan Curry

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk

Jhinga Kadai

Fresh shrimps cooked to perfection with Indian spices. A delicacy of our Chef

Lobster Lababdar

Fresh lobster, off the shell and cooked with Indian spices and finished in a rich tomato based gravy

MURGH

Murgh Shahi Korma

Boneless chicken pieces cooked in a rich almond sauce, served with a garnish of sliced egg and dry fruits

Murgh Tikka Makhani

Tender, boneless pieces of chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream

Murgh Kadai

Boneless pieces of chicken cooked in a special combination of herbs and spices, tempered with shredded ginger and garlic. Traditional Peshawari style

Murgh Saagwala

Tender boneless pieces of chicken cooked in pureed fresh garden spinach, flavored with fresh herbs. A gourmet's delight

Murgh Chilman

Shredded tandoori chicken cooked with a spicy combination of bell pepper and scallion, flavored with fresh Indian herbs

Murgh Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy, flavored with fresh Indian herbs

Murgh Vindaloo

A Goan special for the lovers of hot spicy food. A delicious combination of vinegar marinated chicken cubes in a coconutflavored sauce, garnished with bell peppers

Murgh Kali Mirch

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground black pepper corn

Balti Murgh

A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy

GOSHT

Gosht Roganjosh

Tender juicy lamb pieces cooked Kashmiri style with the best of spices on a slow fire

Gosht Do Piazza

Tender pieces of lamb cooked authentically with Indian spices on a slow fire and finished with julienne of onion

Gosht Kadai

Boneless pieces of lamb cooked on slow fire with capsicum, tomato and onions in a traditional Peshawari style

Keema Hara Masala

Minced lamb cooked authentically with Indian spices on a slow fire

Gosht Vindaloo

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire served with a garnish of onion. A Goan specialty

Saag Gosht

Finely chopped garden fresh spinach cooked with tender lamb pieces in an authentic combination of spices

Achari Gosht

Tender lamb pieces cooked on slow fire with a delightful combination of pickling spices and herbs

Gosht Goat Masala

Fresh goat meat, with bone, marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house

SHAKAHARI

Navrattan Curry

A traditional combination of nine different vegetables cooked in an exotic curry sauce. Garnished with chopped dry fruits and nuts

Kofta Naramdil

Soft and creamy home made cottage cheese dumpling filled with dry fruits, finished in a mild gravy

Dum Aloo Kashmiri

Golden fried potatoes scooped and filled with home made cheese and dry fruits, simmered in a rich curry sauce

Achari Aloo

Hand picked baby potato cooked on a slow fire with a delightful combination of pickling spices and herbs

Paneer Aur Sabzi-Tawa Masala

Cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

Paneer Moghul

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream. A special delicacy from our Chef's pan

Methi Malai Mattar

A combination of fenugreek, Indian cheese and garden peas in a rich gravy. A vegetarian delicacy

Saag Paneer

Finely cut garden fresh spinach cooked with homemade cottage cheese, delicate Indian spices and herbs

Gobhi Bensari

Floret of cauliflower and cashewnuts stir fried with fresh ground garam masala and finished in a pan

Amritsari Channa

Chickpeas sautéed and cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander

Bagare Baingan

Eggplant simmered in a tamarind, peanut and coconut gravy. A taste acquired by the Moghul princes during their campaigns in the Deccan

Baingan Bharta

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs

Khumb Do Piazza

Garden fresh mushrooms and spring onions tossed with a combination of Indian Masala

Bhindi Masala

Fresh Garden Okra pan cooked with Indian spices and herbs

Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter, garnished with cream. A delicacy of the house

Balti Dal

A combination of different lentils cooked in delicate spices and herbs

BHATIAR KHANA

Naan / Roti

Lacha Paratha

Filled Naan

(Onion, Potato or Paneer)

Garlic Naan

Kabuli Paratha

Moghul Bread Basket

BASMATI KE KHAZANE

Birbal Ki Pasand (Vegetable Biryani)

Basmati rice cooked with seasonal vegetables and Indian herbs Dum Pukht style served with raita

Akbari Murgh Biryani

Basmati rice cooked traditionally with Chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs Dum Pukht style, served with raita

Jhinga Dum Biryani

Shelled shrimps cooked in basmati rice with exotic herbs and spices

Plain Basmati Rice

Freshly boiled rice flavored with cumin seeds

Kashmiri Pulao

Saffron flavored basmati rice cooked with dry fruits

MITHAI

Kulfi Falooda

Traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

Gulab Jamun

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Rasmalai

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Ice cream

Vanilla, Chocolate, Strawberry, Mango, Fig and Tutti-Frutti

HUMSAFAR

Raita

A Special yogurt mix made to your choice of chopped cucumber and onion, fresh mint, chopped pineapple, boondi and dried fruits and nuts