La Pastaria

Name: La Pastaria
Address: 30 Linden Pl., 07701, NJ, 07701
Telephone: 732-224-8699

30 Linden Pl., Red Bank, NJ 07701, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTO

Melanzano Di Forno

SHORT STACK OF BREADED EGGPLANT, RICOTTA AND ASIAGO CHEESE IN A MARINARA SAUCE

Fritti Boccacinni

BREADED DUMPLINGS OF WET MOZZARELLA, LIGHTLY TOPPED WITH A MARINARA SAUCE GARNISHED WITH BASIL

Griglia Vegetale Primavera

ASSORTED GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BALSAMIC VINEGAR

Mozzarella con Roasted Peppers, Sundried Tomatoes

HOMEMADE MOZZARELLA LAYERED BETWEEN FRESHLY ROASTED PEPPERS AND SUNDRIED TOMATOES, DRIZZELED WITH EXTRA VIRGIN OILIVE OIL

Polenta Parmagiana

GRILLED AND TOPPED WITH SAUSAGE, MOZZARELLA AND FRESH TOMATO SAUCE

Polenta con Funghi

GRILLED POLENTA TOPPED WITH SAUTEED WILD MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC AND BASIL

Grilled Portabella Mushroom

MARINATED PORTABELLA GRILLED, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BASIL

Pasta Fagioli Soup

CANNELLINI BEANS, OLIVE OIL, FRESH TOMATO AND GARLIC

Soup of the Day

PIZZA

Fire Cracker Salad

CALAMARI & SHRIMP TOSSED IN A SPICY ASIAN DRESSING

Originale / Margherita

TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE

Giovanni’s Verdi

ARUGULA, RADDICHIO, ENDIVE, TOMATOES AND GORGONZOLA WITH HOUSE DRESSING

Putanesca

TOMATO SAUCE, CAPERS, BLACK OLIVES, PARMIGIANA AND MOZZARELLA CHEESE

Gemelli

SHRIMP, SUNDRIED TOMATOES, BASIL, TOMATO SAUCE AND MOZZARELLA CHEESE

Ondrea

TOMATO SAUCE, SAUSAGE, CALAMITA OLIVES AND MOZZARELLA CHEESE

Primavera

GRILLED VEGETABLE, GORGANZOLA AND MOZZARELLA CHEESE

Emanuela

MEDLEY OF MUSHROOMS, FRESH TOMATO, OLIVE OIL, BASIL AND MOZZARELLA CHEESE

INSALATE

La Pastaria

PLENTY OF FRESH ROMAINE LETTUCE, GORGANZOLA CHEESE, CALAMITA OLIVES, TOMATOES AND BELGIAN ENDIVE, TOSSED WITH OLIVE OIL

Caesar Salad

ROMAINE LETTUCE, LA PASTARIA'S OWN CAESAR DRESSING, ASIAGO CHEESE AND HOMEMADE CROUTONS

Arugula Salad

TENDER LEAVES OF ARUGULA, SLICES OF RED ONION, TOMATOES, OLIVE OIL AND BALSAMIC VINEGAR

Tri Color Salad

RADDICHIO, ARUGULA AND ENDIVE TOSSED IN A LEMON VINAIGRETTE

Sun Dried Cranberry Salad

MESCLUN GREENS, SUN DRIED CRANBERRIES, WALNUTS AND GOAT CHEESE DRIZZLED WITH A RASPBERRY VINAIGRETTE

Bistecca Salad

GRILLED STEAK SLICED WITH LARGE AMOUNTS OF ROMAINE LETTUCE, MUSHROOMS, SUNDRIED TOMATOES, DICED MOZZARELLA, TOMATOES, BLACK OLIVES, ONIONS, PEPPERONI WITH BALSAMIC DRESSING

Grilled Portabella

WITH ARUGULA, SUNDRIED TOMATOES, DICED MOZZARELLA, BLACK OLIVES, ONIONS WITH BALSAMIC DRESSING

PASTA

Lasagna

STUFFED WITH RICOTTA AND MOZZARELLA

Penne Bolognesa

THIS BOLOGNESE FAVORITE IS A BLEND OF GROUND MEATS COOKED IN A RED SAUCE

Penne Putanesca

IMPORTED PLUM TOMATOES SAUTEED WITH CAPERS AND BLACK OLIVES

Rigatoni Lingara

HOT CHERRY PEPPERS, CALAMITA OLIVES, ONIONS, MUSHROOMS, CAPERS AND PROSCIUTTO IN RED SAUCE

Rigatoni Con Vodka

PINK CREAM SAUCE WITH A HINT OF VODKA AND A LITTLE SPICE

Cavattelli Con Ricotta

MARINARA SAUCE, RICOTTA AND PARMIGIANA CHEESE

Cavattelli Con Broccoli

BROCCOLI, OLIVE OIL, GARLIC AND PROSCIUTTO WITH A DASH OF TOMATO

Fettuccini Alfredo

RICH CREAM SAUCE WITH PARMIGIANA CHEESE

Fettuccini Di Pomodoro

SAUTEED PROSCIUTTO AND ONION WITH IMPORTED ITALIAN PLUM TOMATOES

Ravioli Con Tomato & Basil

HAND MADE RAVIOLI, OLD WORLD STYLE

Gemelli Pesto

FRESH BASIL, PINE NUTS, GARLIC AND EXTRA VIRGIN OLIVE OIL

Spaghetti Marinara

IMPORTED PLUM TOMATOES, SCORCHED IN EXTRA VIRGIN OLIVE OIL AND GARLIC

SANDWICHES

Grilled Chicken Sandwich

FRESH ROMA TOMATOES, ARUGULA, MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

Grilled Portobello

WITH ROASTED PEPPERS, ARUGULA & MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

Grilled Vegetable

SERVED WITH ROASTED PEPPERS, GRILLED EGGPLANT, BABY FIELD GREENS TOPPED WITH GOAT CHEESE

Sliced Cheese Steak

WITH CARAMELIZED ONIONS & MELTED MOZZARELLA ON A ROSEMARIE FOCCACIA ROLL

Portobello Parmigiana

PORTOBELLO CAP BREADED TOPPED WITH MARINARA SAUCE & MELTED MOZZARELLA SERVED ON A ROSEMARIE FOCCACIA ROLL

Chicken Salad

TOPPED WITH MESCALINE & SUNDRIED TOMATOES ON A ROSEMARIE FOCCACIA ROLL

Wraps

DOLCI

Cheese Cake

Cannolli

Tira Mi Su

DINNER MENU

PIZZA

Originale / Margherita

TOMATO SAUCE, PARMIGIANA AND MOZZARELLA CHEESE

Giovanni’s Verdi

ARUGULA, RADDICHIO, ENDIVE, TOMATOES AND GORGANZOLA WITH HOUSE DRESSING

Angelica

CHICKEN, SUN-DRIED TOMATOES & SPINACH TOPPED WITH MOZZARELLA CHEESE

Filipo

BROCCOLI RABE, SAUSAGE, PARMIGIANA AND MOZZARELLA CHEESE

Primavera

GRILLED VEGETABLES, GORGONZOLA AND MOZZARELLA CHEESE

Arturo

IMPORTED PLUM TOMATOES, OLIVE OIL, GARLIC AND PARMIGIANA CHEESE

Putanesca

TOMATO SAUCE, CAPERS, BLACK OLIVES, PARMIGIANA AND MOZZARELLA CHEESE

Natalia

SLICES OF FRESH TOMATOES, RICOTTA, FONTINA AND MOZZARELLA

Gemelli

SHRIMP, SUNDRIED TOMATOES, BASIL, TOMATO SAUCE AND MOZZARELLA CHEESE

Enrico

TOMATO SAUCE, HOT CHERRY PEPPERS, SHITAKI MUSHROOMS AND MOZZARELLA CHEESE

Ondrea

TOMATO SAUCE, SAUSAGE, CALAMITA OLIVES AND MOZZARELLA CHEESE

Emanuella

FRESH TOMATO, OLIVE OIL, SHITAKI, PORTABELLA AND REGULAR MUSHROOMS, MOZZARELLA CHEESE AND BASIL

Erica

BROCCOLI, PINE NUTS, SUNDRIED TOMATOES, FONTINA AND PARMIGIANA CHEESE

Napolitano

QUATTRO FORMAGGIO-RICOTTA, FONTINA, MOZZARELLA AND PARMIGIANA CHEESES TOPPED WITH FRESH BASIL

ANTIPASTO

Melanzano Di Forno

SHORT STACK OF BREADED EGGPLANT, RICOTTA AND ASIAGO CHEESE IN A MARINARA SAUCE

Fritti Boccacinni

BREADED DUMPLINGS OF WET MOZZARELLA, LIGHTLY TOPPED WITH A MARINARA SAUCE GARNISHED WITH BASIL

Zuppa Di Mussels

PILES OF PLUMP MUSSELS/ CLAMS SAUTEED IN A LIGHT TOMATO, BASIL, OLIVE OIL AND GARLIC | or

Spiedini ala Pastaria

OVEN ROASTED TUSCAN TOAST, FRESH MOZZARELLA, TOMATO, BASIL, MILD ANCHOVY SAUCE, EXTRA VIRGIN OLIVE OIL

Griglia Vegetale Primavera

ASSORTED GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BALSAMIC VINEGAR

Mozzarella con Roasted Peppers, Sundried Tomatoes

HOMEMADE MOZZARELLA LAYERED BETWEEN FRESHLY ROASTED PEPPERS AND SUNDRIED TOMATOES, DRIZZELED WITH EXTRA VIRGIN OLIVE OIL

Polenta con Funghi

GRILLED POLENTA TOPPED WITH SAUTEED WILD MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC AND BASIL

Grilled Portabella Mushroom

MARINATED PORTABELLA GRILLED, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC AND BASIL

Fagioli Vinaigrette

CANNELLINI BEANS, CELERY, GARLIC, ONION, EXTRA VIRGIN OLIVE OIL AND GORGONZOLA OVER BRUSHETTA TOAST WITH GRILLED SHRIMP

Pasta Fagioli Soup

CANNELLINI BEANS, OLIVE OIL, FRESH TOMATO AND GARLIC

Hotsi Totsi Gamberetto

FRIED SHRIMP LIGHTLY BREADED AND SAUTEED IN A SPICY RED SAUCE ON GRILLED FOCCACIA

Cold Antipasto

ROMAINE LETTUCE, ASSORTED CURED MEATS, ROASTED PEPPERS, OLIVES, ARTICHOKES AND SUNDRIED TOMATOES

Fritti Calamari

FLOURED CALAMARI FRIED TO A NICE GOLDEN BROWN IN A HOT OR SWEET MARINARA SAUCE

Stuffed Escarole

Polenta Parmagiana

GRILLED AND TOPPED WITH SAUSAGE, MOZZARELLA AND FRESH TOMATO SAUCE

Broccoli Rabe

Spinach/Escarole

SAUTEED IN GARLIC AND OIL

INSALATE

Fire Cracker Salad

CALAMARI & SHRIMP TOSSED IN A SPICY ASIAN DRESSING

La Pastaria

PLENTY OF FRESH ROMAINE LETTUCE, GORGANZOLA CHEESE, CALAMITA OLIVES, TOMATOES AND BELGIAN ENDIVE, TOSSED WITH OLIVE OIL

Caesar Salad

ROMAINE LETTUCE, LA PASTARIA'S OWN CAESAR DRESSING, SHAVED ASIAGO CHEESE AND HOMEMADE CROUTONS

Arugula Salad

TENDER LEAVES OF ARUGULA, SLICES OF RED ONION, TOMATOES, OLIVE OIL AND BALSAMIC VINEGAR

Tri Color Salad

RADDICHIO, ARUGULA AND ENDIVE TOSSED IN A LEMON VINAIGRETTE

Sun Dried Cranberry Salad

MESCLUN GREENS, SUN DRIED CRANBERRIES, WALNUTS AND GOAT CHEESE DRIZZLED WITH A RASPBERRY VINAIGRETTE

Angelica Salad

STRAWBERRIES, PINEAPPLES & BLUEBERRIES IN SEASON WITH STRAWBERRY BALSAMIC DRESSING

Pear Salad

MESCLUN GREENS, PEARS, WALNUTS AND GORGONZOLA CHEESE DRIZZLED WITH A BALSAMIC VINAIGRETTE

Giovanni’s Verdi

ARUGULA, RADDICHIO, ENDIVE, TOMATOES AND GORGANZOLA WITH HOUSE DRESSING ON FLAT BREAD

PIATTO FORTE

Pollo Valdastano

BONELESS CHICKEN STUFFED WITH MOZZARELLA, PROSCUITTO AND VINEGAR PEPPERS TOPPED WITH MUSHROOMS IN A MARSALA SAUCE

Pollo Pillard

THINLY POUNDED CHICKEN BREAST GRILLED AND TOPPED WITH SAUTEED SHITAKE MUSHROOMS

Pollo Parmagiana

BREADED CHICKEN CUTLETS TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA ON A BED OF PENNE

Pollo Milanese

BREADED CHICKEN CUTLETS TOPPED WITH ARUGALA, FRESH TOMATO SALAD WITH ONIONS, GARLIC, BASIL AND OLIVE OIL

Pollo Savoy

CHICKEN ON THE BONE SAUTEED WITH GARLIC, OIL, VINEGAR AND ITALIAN SPICES

Pollo Scarpiello

CHICKEN ON THE BONE SAUTEED WITH GARLIC, OIL, LEMON, WHITE WINE AND MUSHROOMS

Pollo Murphy

CHICKEN ON THE BONE SAUTEED WITH GARLIC, OIL, HOT PEPPERS, ONIONS, MUSHROOMS AND POTATOES

Salsiccia Alla Giambotta

SAUSAGE WITH SAUTEED MUSHROOMS, ONIONS, PEPPERS, AND POTATOES

Salsiccia Alla Broccoli Rabe

GRILLED SAUSAGE WITH SAUTEED BROCCOLI RABE IN GARLIC AND OIL

Double Cut Pork Chop Giambotta

GRILLED PORK CHOP WITH SAUTEED MUSHROOMS, ONIONS, PEPPERS AND POTATOES

Bistecca Alla Griglia

NY STRIP STEAK GIAMBOTTA

Bistecca Insalata

GRILLED STEAK SLICED ON TOP OF LARGE AMOUNTS OF ROMAINE LETTUCE, MUSHROOMS, SUNDRIED TOMATOES, DICED MOZZARELLA, TOMATOES, OLIVES, ONIONS AND PEPPERONI WITH BALSAMIC DRESSING

Vino Di Gamberi

BATTERED GOLDEN BROWN SHRIMP SAUTEED IN GARLIC, OLIVE OIL AND WHITE WINE

Gamberi Di Arrabiatta

SHRIMP SAUTEED IN BUTTER, WHITE WINE, SHALLOTS AND A DASH OF VINEGAR TOPPED WITH SEASONED BREADCRUMBS AND SPICES OVER PENNE

Gamberi Di Oregenata

SHRIMP BAKED IN GARLIC, OLIVE OIL AND BUTTER TOPPED WITH SEASONED BREADCRUMBS

Gamberi Di Fra Di Avlo

SHRIMP SAUTEED WITH GARLIC AND OIL IN A SPICY MARINARA SAUCE OVER PENNE

Gamberi Di Parmagiana

BATTERED SHRIMP WITH MARINARA SAUCE AND MELTED MOZZARELLA OVER PENNE

Pesce Del Giorno

THIS IS OUR "FISH OF THE DAY". IT CAN BE PREPARED ANY STYLE SUCH AS BROILED, OREGANATA, LIVORNESE, MARECHAIRE, OR GRILLED.

PASTA

Lasagna

STUFFED WITH RICOTTA AND MOZZARELLA

Penne Bolognesa

THIS BOLOGNESE FAVORITE IS A BLEND OF GROUND MEATS COOKED IN A RED SAUCE

Penne Putanesca

IMPORTED PLUM TOMATOES SAUTEED WITH CAPERS AND BLACK OLIVES

Penne Rabe Di Salsiccia

BROCCOLI RABE AND SAUSAGE SAUTEED IN OLIVE OIL, GARLIC AND WHITE WINE

Rigatoni Lingara

HOT CHERRY PEPPERS, CALAMITA OLIVES, ONIONS, MUSHROOMS, CAPERS AND PROSCIUTTO IN RED SAUCE

Rigatoni Con Vodka

PINK CREAM SAUCE WITH A HINT OF VODKA AND A LITTLE SPICE

Cavattelli Con Ricotta

MARINARA SAUCE, RICOTTA AND PARMIGIANA CHEESE

Cavattelli Con Broccoli

BROCCOLI, OLIVE OIL, GARLIC AND PROSCIUTTO WITH A DASH OF TOMATO

Linguine Con Calamari

TENDER RINGS OF CALAMARI SAUTEED IN RED SAUCE, HOT OR SWEET

Farfella Di Pollo

BITS OF CHICKEN WITH PEAS, SHITAKI MUSHROOMS IN A BROWN SAUCE

Linguine Aglio Olio

IMPORTED EXTRA VIRGIN OLIVE OIL AND GARLIC, HOT CHERRY PEPPERS AND ANCHOVIES

Linguine Marinara

IMPORTED PLUM TOMATOES SCORCHED IN EXTRA VIRGIN OLIVE OIL AND GARLIC

Spaghetti Con Vongole

LITTLE CLAMS SAUTEED WITH GARLIC AND OLIVE OIL IN RED OR WHITE SAUCE

Spaghetti Carbonara

RICH CREAM WITH BACON, ONION AND PARMIGIANA CHEESE

Fettuccini Alfredo

RICH CREAM SAUCE WITH PARMIGIANA CHEESE

Fettuccini Di Pomodoro

SAUTEED PROSCIUTTO AND ONION WITH IMPORTED ITALIAN PLUM TOMATOES

Cappellini Broccoli Rabe Di Gamberetto

BROCCOLI RABE AND SHRIMP SAUTEED IN OLIVE OIL, GARLIC, BUTTER AND WHITE WINE

Cappellini Angelo

PINK CREAM SAUCE WITH PEAS, SAUSAGE, SHITAKI MUSHROOMS AND PARMIGIANA CHEESE

Ravioli Con Tomato & Basil

HAND MADE RAVIOLI, OLD WORLD STYLE

Gemelli Pesto

FRESH BASIL, PINE NUTS, GARLIC AND EXTRA VIRGIN OLIVE OIL

Black Squid Ink Linguini

CALAMARI SAUTEED IN OLIVE OIL, GARLIC, PEAS AND DRIED HOT PEPPERS

Sunday Gravy (Available Sundays Only)

SERVED WITH MEATBALL AND SAUSAGE OVER RIGATONI, PENNE, CAVATELLI OR CHOICE

DOLCI