grilled steak sliced with large amounts of romaine lettuce, mushrooms, sundried tomatoes, diced mozzarella, tomatoes, black olives, onions, pepperoni with balsamic dressing
Grilled Portabella
with arugula, sundried tomatoes, diced mozzarella, black olives, onions with balsamic dressing
Pizza
Originale
tomato sauce, parmigiana and mozzarella cheese
Giovanni's Verdi
arugula, raddichio, endive, tomatoes, gorgonzola with house dressing
Putanesca
tomato sauce, capers, black olives, parmigiana and mozzarella cheese
assorted grilled vegetables, extra virgin olive oil, roasted garlic and balsamic vinegar
Mozzarella con Roasted Peppers, Sundried Tomatoes
Homemade mozzarella layered between freshly roasted peppers and sundried tomatoes, drizzeled with extra virgin olive oil
Polenta con Funghi
Grilled polenta topped with sauteed wild mushrooms, extra virgin olive oil, garlic and basil
Grilled Portabella Mushroom
Marinated portabella grilled, extra virgin olive oil, roasted garlic and basil
Fagioli Vinaigrette
Cannellini beans, celery, garlic, onion, extra virgin olive oil and gorgonzola over brushetta toast
Pasta Fagioli Soup
Cannellini beans, olive oil, fresh tomato and garlic
Angelica Wings Savory
Chicken wings sauteed in garlic, oil, balsamic vinegar and italian spices
Brushetta Di Pomodoro
Tomatoes, onions, garlic, basil and oil over grilled bread
Hotsi Totsi Gamberetto
Fried Shrimp lightly breaded and sauteed in a spicy red sauce
Nona's Meatballs
Fritti Calamari
Floured calamari fried to a nice golden brown in a hot or sweet marinara sauce
Pop Pop's Risotto Balls
Risotto, peas, onions, grated cheese and proscuitto topped with marinara
Long Hots
Sauteed with garlic and oil
Mussels Oreganata
Baked with seasoned breadcrumbs, drizzled with pesto
Polenta Parmagiana
Grilled and topped with sausage, mozzarella and fresh tomato sauce
Garlic Mashed Potatoes
With roasted garlic and oil
Broccoli Rabe
Sauteed in garlic and oil
Insalate
La Pastaria
Plenty of fresh romaine lettuce, gorganzola cheese, calamita olives, tomatoes and belgian endive, tossed with olive oil
Caesar Salad
Romaine lettuce, La Pastaria's own caesar dressing, asiago cheese and homemade croutons
Arugula Salad
Tender leaves of arugula, slices of red onion, tomatoes, olive oil and balsamic vinegar
Tri Color Salad
Raddichio, arugula and endive tossed in a lemon vinaigrette
Sun Dried Cranberry Salad
Mesclun greens, sun dried cranberries, walnuts and goat cheese drizzled with a raspberry vinaigrette
Pear Salad
Mesclun greens, pears, walnuts and gorgonzola cheese drizzled with a balsamic vinaigrette
Piatto Forte
Pollo Valdastano
Boneless chicken stuffed with mozzarella, proscuitto and vinegar peppers topped with mushrooms in a marsala sauce
Pollo Pillard
Thinly pounded chicken breast grilled and topped with sauteed shitake mushrooms
Pollo Parmagiana
Breaded chicken cutlets topped with marinara sauce and melted mozzarella
Pollo Milanese
Breaded chicken cutlets topped with fresh tomato salad with onions, garlic, basil and olive oil
Pollo Savoy
chicken on the bone sauteed with garlic, oil, vinegar and italian spices
Pollo Scarpiello
Chicken on the bone sauteed with garlic, oil, lemon, white wine and mushrooms
Pollo Murphy
chicken on the bone sauteed with garlic, oil, hot peppers, onions, mushrooms and potatoes
Salsiccia Alla Giambotta
Garlic sausage with sauteed mushrooms, onions, peppers and potatoes
Salsiccia Alla Broccoli Rabe
Grilled sausage with sauteed broccoli rabe in garlic and oil
Pork Chop Giambotta
Grilled pork chops with sauteed mushrooms, onions, peppers and potatoes
Bistecca Alla Griglia
Grilled rib eye on the bone
Bistecca Insalata
Grilled steak sliced on top of large amounts of romainelettuce, mushrooms, sundried tomatoes, diced mozzarella, tomatoes, olives, onions and pepperoni with balsamic dressing
Vino Di Gamberi
Battered golden brown shrimp sauteed in garlic, olive oil and white wine
Gamberi Di Arrabiatta
Pasta
Lasagna
Stuffed with ricotta and mozzarella
Penne Bolognesa
This bolognese favorite is a blend of ground meats cooked in a red sauce
Penne Putanesca
Imported plum tomatoes sauteed with capers and black olives
Penne Rabe Di Salsiccia
Broccoli rabe and sausage sauteed in olive oil, garlic and white wine
Rigatoni Lingara
Hot cherry peppers, calamita olives, onions, mushrooms, capers and prosciutto in red sauce
Rigatoni Con Vodka
Pink cream sauce with a hint of vodka and a little spice
Cavattelli Con Ricotta
Marinara sauce, ricotta and parmigiana cheese
Cavattelli Con Broccoli
Broccoli, olive oil, garlic and prosciutto with a dash of tomato
Linguine Con Calamari
Tender rings of calamari sauteed in red sauce, hot or sweet
Farfella Di Pollo
Bits of chicken with peas, shitaki mushrooms in a brown sauce
Linguine Aglio Olio
Imported extra virgin olive oil and garlic, hot cherry peppers and anchovies
Linguine Marinara
Imported plum tomatoes scorched in extra virgin olive oil and garlic
Spaghetti Con Vongole
Little clams sauteed with garlic and olive oil in red or white sauce
Spaghetti Carbonara
Rich cream with bacon, onion and parmigiana cheese
Fettuccini Alfredo
Rich cream sauce with parmigiana cheese
Fettuccini Di Pomodoro
Sauteed prosciutto and onion with imported Italian plum tomatoes
Cappellini Broccoli Rabe Di Gamberetto
Broccoli rabe and shrimp sauteed in olive oil, garlic, butter and white wine
Cappellini Angelo
Pink cream sauce with peas, sausage, shitaki mushrooms and parmigiana cheese
Ravioli Con Tomato & Basil
Hand made ravioli, old world style
Gemelli Pesto
Fresh basil, pine nuts, garlic and extra virgin olive oil
Black Squid Ink Linguini
Calamari sauteed in olive oil, garlic, peas and dried hot peppers
Sunday Gravy (Available Sundays Only)
Pork sauce served with meatball and sausage over rigatoni, penne or cavatelli