Jose's Mexican Cantina
A deep fried flour tortilla covered with melted cheese, chorizo, tomatoes, onions, olives, and jalapenos.
A deep fried flour tortilla covered with melted cheese, sesame seeds and jalapenos.
Melted cheese and Mexican sausage served fondue style with corn tortillas.
Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole, and jalapenos.
Tortilla chips covered with melted cheese and topped with jalapenos.
One large flour tortilla, sliced into three, filled with melted cheese and your choice of chorizo or chicken
Fresh cilantro makes this version of the popular avocado dip. Served with lettuce, tomato, and sour cream.
Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onion, and tomato.
(Mild tomato based vegetable soup)
Chile con carne topped with melted cheese and chorizo. Served fondue style
Mild chile, stuffed with cheese and then deep fried. Served with a corn meal tamal. (your coice of beef, pork, or chicken). Topped with a mild sauce.
Two deep fried corn tortilla rolled and stuffed with your choice of beef, pork, or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream.
A large flour tortilla stuffed with your choice of filling and topped with melted cheese and a mild red sauce.
A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole.
Taquito - Enchilada - Burrito. Our deluxe combo is served with your choice of beef, pork, or chicken.
A large flour tortilla stuffed with eggs, chorizo, tomato, green pepper, olives and onios. Topped with melted cheese
Luncheon-size crispy deep fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and refried beans.
A large flour tortilla stuffed with beef, pork and refried beans. Covered with green sauce and topped with sour cream and guacamole.
Two corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce. Topped with melted cheese.
Soft tortillas stuffed with freshly made guacamole, lettuce, and tomato. Served with green pepper, olives and sour cream.
A large flour tortilla with refried beans and melted cheese. Served with sour cream, guacamole, lettuce, tomato, green pepper and olives.
Mexican stew made with tender chunks of pork simmered in our brown mole sauce (made of peanuts, cocoa and more). Served with rice, corn of flour tortillas.
Soft corn tortilla folded over melted cheese, covered with enchilada sauce. Served with lettuce, tomato, green pepper, olives and sour cream.
Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole, and sour cream. Your choice of filet mignon or chicken breast. Includes soup.
Ranchero style marinated steak. Saut•d with peppers and onions. Served with flour or corn tortillas. Mexican rice and refried beans.
Chicken breast saut•d in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds and served with Mexican rice and refried beans.
Juicy baby shrimp marinated in garlic and olive oil with onions and sweet peppers. Covered with cheese and baked in a casserole. Topped with guacamole.
Two corn tortillas folded over a combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce. Served with rice.
Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.
Dessert made of milk, eggs, and vanilla flavor.
Crispy flour tortilla basket (filled with ice cream and covered with sugar and cinnamon
Crispy flour tortilla covered with sugar, cinnamon and syrup.
Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos
Tortilla chips covered with melted cheese and topped with jalapenos
Mushrooms sautéed in Pexcoco Salsa, made of brandy, sweet butter, and fresh garlic. Serves two or four people.
One large flour tortilla, sliced into three, filled with melted cheese, and your choice of chorizo (Mexican sausage) or chicken
Your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. Serves 2. | For large parties, ask your server for prices.
Chile con carne topped with melted cheese and chorizo. Served fondue style with tortilla chips
Juicy baby shrimps saut•d in fresh garlic, paprika, cilantro and Pasilla chiles. Served with bread. Serves 2 people
Deep-fried flour tortilla (like a regular pizza) with cheese and olives, Mexican sausage and jalapenos
Fresh cilantro makes this version of our Avocado dip. Served with lettuce, tomato, and sour cream.
Squid marinated in a dry chile barbecue sauce and saut•d to perfection.
Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onions, and tomatoes.
Melted cheese with saut•d onions and peppers served fondue style with chorizo and corn or flour tortillas.
Melted cheese and Mexican sausage served fondue style with corn tortillas.
Cold seafood Mayan salad. A crispy shell filled with guacamole and topped with shrimp and crabmeat.
A deep fried flour tortilla covered with melted cheese, sesame seeds, and jalapenos.
Tossed salad with cubed avocado, cucumber, sliced hard-boiled egg, tomato, green pepper, marinated cactus, and onion. Sprinkled with tortilla chips and tossed with olive oil and lime.
Fresh, tender, chicken and vegetables in broth. Made daily.
Chile, spicy tomato soup mixed with fresh cucumbers, onions, and bell peppers.
Black Bean soup
Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole, sour cream and salsa. Your choice of filet mignon or chicken breast.
Ranchero style marinated and charbroiled tender beefsteak. Topped with saut•d sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.
Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole, sour cream and salsa.
Ranchero style chicken saut•d with fresh corn and mushrooms, then covered in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.
Boneless breast of chicken saut•d in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds. Served with sour cream.
Jumbo beef, pork, and bean burrito in green sauce. Served with guacamole and sour cream. Garnished with black olives and green peppers.
Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas.
Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives, and green peppers.
A large flour tortilla wrapped around your choice of filling cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.
Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato
A crispy flour tortilla shell filled with your choice of chicken, beef, pork, or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream, and guacamole.
A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce.
A tomate and chile relleno combination with your choice of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes. Served with rice and beans.
One chicken and one pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds.
A rich dish of barbecued jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole.
A tasty combination of juicy baby shrimp and crabmeat covered with creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.
Two corn tortillas filled with crabmeat and melted cheese and covered with Monterey sauce. Topped with guacamole and sour cream.
Big, juicy gulf shrimp wrapped in bacon and saut•. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.
Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of loroco, capers, onions and lemon.
Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.
A whole one-pound red snapper saut•d and served over marinated vegetables. With rice and beans. Choice of soup.
Boneless pork loin, marinated in Adobo sauce, grilled and garnished with avocado, onion and radish. Served with Mexican rice and beans. Choice of soup.
Charbroiled tender slices of flank steak, combined with saut•d red sliced onions and bell peppers, corn, fresh cilantro and spices. Served with warm tortillas, sour cream and tomatoes to make your own soft tacos. Guacamole and refried beans on side. Choice of soup.
Tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese and chunky salsa. Served with garlic bread.
All include your choice of black bean, chicken or gaspacho soup. Served with rice and refried beans. | Tampico | Mazatlan | Durango | Puerto Vallarta | Baja | Sonora
A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Saut•d in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans
Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans.
Cheese burrito, bean burrito, avocado taco. Served with rice and refried beans. Choice of black bean, chicken or gaspacho soup.
(on any menu item)
A crispy flour tortilla covered with sugar, cinnamon and maple syrup.
A crispy flour tortilla "basket" filled with ice cream and covered with sugar, cinnamon and maple syrup
Three flavors of ice cream wrapped in a flour tortilla, and deep-fried. Served with cinnamon and maple syrup.
Home made dessert made of milk, eggs, and vanilla flavor.
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