Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
lunch menu
- CARNES - MEAT AND OMELETTES -
Pollo al Ajillo
Garlic Chicken
Filete de Pollo Salsa de Vino
Boneless Breast of Chicken in Wine Sauce
Chuletas de Cerdo Arriero
Pork Chops in Garlic
Chuletas de Ternera Don Pepe
Veal Chop in Brandy and Mushroom Sauce
Ternera Madrileña
Veal Cutlets Breaded in Lemon and Wine Sauce
Ternera Corunesa
Veal Cutlet
Tortilla Española
Spanish Omelette
- MARISCOS Y PESCADOS - SHELLFISH AND FISH -
Paella Marinera
Shellfish Paella
Paella Valenciana
Shellfish, Chicken and Spanish Sausage
Ensalada de Marisco
Seafood Salad in Vinaigrette
Salmón al Horno
Fillet of Salmon
Filete de Lenguado a la Vasca
Fillet of Sole with Shrimp, Clams and Mussels in Clam and Wine Sauce
Camarones Enchilados
Shimp in Hot Sauce
Camarones en Salsa Verde
Shrimp in Green Sauce
Camarones en Salsa de Ajo
Shrimp in Garlic Sauce
Mariscada en Salsa Verde
Shellfish Casserole in Green Sauce
Mariscada Salsa Marinera
Shellfish Casserole in Red Sauce
Vieiras al Horno
Broiled Scallops
Plato Extra
Extra Plate
dinner menu
- APPERITIVOS - APPETIZERS -
Mariscos a la Vinagreta
Cold Seafood Salad Vinaigrette
Champiñones a la Española
Mushrooms Spanish Style
Gambas al Ajillo, Nuestra Especialidad
Shrimp in Garlic, our speciality
Almejas Casino
Clams Casino
Almejas Marinera
Clams Marinara
Almejas en Salsa Verde
Clams in Green Sauce
Chorizos a la Plancha
Sausage Spanish Style
Mejillones a la Marinera
Mussels Marinera
Vieiras Don Pepe
Stuffed Scallops
- SOPAS - SOUPS -
Sopa de Ajo
Garlic Soup
Gazpacho a la Andaluza
The Classic Cold Soup from the Andaluzan Region
Sopa del Dia
Soup of the Day
- MARISCOS Y PESCADOS - SHELLFISH AND FISH -
Paella a la Valenciana
Shellfish, Chicken, Spanish Sausage
Paella Marinera
All types of Shellfish in Saffron Rice
Mariscada Don Pepe
A casserole featuring a combination of Shellfish in a Tomato, Brandy and Wine Sauce served with Saffron Rice
Mariscada en Salsa Verde
A Shellfish casserole cooked in Green Sauce, Parsley, Wine and Garlic
Langosta al Horno
Lobster Stuffed with Crabmeat, Shrimps and Scallops
Camarones Provenzal
Shrimp cooked with tomato, garlic, wine and parsley
Camarones en Salsa Verde
Shrimp in Green Sauce
Camarones Enchilados
Shrimp in Hot Tomato, Pepper and Onion Sauce
Lenguado a la Vasca
Fillet of Sole with Shrimp, Clams and Mussels
Pargo a la Pastelera, Nuestra Especialidad
Red Snapper Pastelera Style
Salmon al Horno
Fresh Norwegian Salmon
- CARNES - MEAT -
Solomillo a la Sevillana
Filet Mignon
Costilla de Lomo
Broiled Sirloin Steak served with our Chef's Special Sauce
Solomillo y Cola de Langosta
Surf and Turf
Chuletas de Ternera Sevillana
Veal Chop in a Brandy and Mushroom Sauce
Ternera a la Coruñesa
Veal Cutlets prepared in a Sherry and Brandy Sauce
Ternera a la Vasca
Egg-Breaded Veal Cutlets in Tomato and Wine
Pollo al Ajillo
Garlic Chicken
Filete de Pollo a la Vasca
Egg-Breaded Boneless Chicken in Tomato and Wine
Chuletas de Cerdo Arriero
Pork Chops in Garlic
Plato Extra
Extra Plate
- DESSERTS -
Fresh Baked Apple
Rice Pudding
Vanilla Custard
Fresh Pears in Port Wine with Vanilla Ice Cream
Carrot Cake
Moist carrot cake full of nuts and raisins, filled and frosted with cream cheese icing.
Chocolate, Chocolate Chip Cake
Layers of chocolate cake iced with chocolate fudge filled and topped with pure large chocolate chips.
Flan
Traditional Spanish favorite - a custard with caramel topping.
Cheesecake
A traditional New York style cream cheese.
Tiramisu
A traditional luscious Italian dessert consisting of alternating layers of imported mascarpone and lady fingers delicately soaked in espresso with a hint of liqueur.