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angel hair, light cream sauce, fresh vegetables
pesto sauce, fresh string beans, potatoes
clam sauce, fresh tomatoes
classic cream sauce
rich meat sauce
chicken with olives, pine nuts, sun dried tomatoes
served over angel hair pasta
veal milanese topped with fresh garden salad
sauteed in white wine, olives, sun-dried tomatoes, olives
poached with clams and fresh tomatoes
fresh tomato sauce, clams and mussels served over angel hair pasta
filled with rocotta cheese
creme caramel
with fire roasted peppers and our own fresh mozzarella drizzled with virgin olive oil
raw fillet of beef on a bed of arugula with shaved grana padano cheese and lemon dressing
served with a tangy horseradish sauce
our own fresh mozzarella, marinated sun-dried tomatoes, with grilled zucchini and eggplant
shrimp, calamari, and scungilli tossed with chopped garlic and fresh lemon
tender calamari tossed in a seasonal semolina flour and lightly fried, served with a hot or sweet marinara sauce
baked eggplant stuffed with ricotta cheese, parmesan and fresh herbs topped with marinara sauce and mozzarella cheese
little neck clams topped with oreganata bread crumb topping
steamed Prince Island mussels served with a plum tomato marinara sauce
imported escragot served in a spicy plum tomato marinara
mushroom caps stuffed with Italian sweet sausage and ricotta cheese topped with a garlic butter sauce
prosciutto and fresh mozzarella cheese melted between sliced bread and dipped into parmesan cheese, served with marinara sauce
steamed little neck clams in a light clam flavored plum tomato marinara sauce
a sampling of shrimp, stuffed mushrooms and eggplant, clams oreganata, and mozzarella en carozza
please ask your waitstaff
spinach, eggs and parmesan cheese in a chicken consomme
tortellini in a lightly seasoned chicken broth
romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons
arugula, radicchio, and Belgian endive tossed with a vinaigrette dressing
arugula salad with sautéed portabello mushrooms, shaved grana pedano with a balsamic vinaigrette dressing
assorted fresh vegetables in a light pink sauce served over angel hair pasta
fresh green beans, potatoes, in a smooth pesto sauce tossed over linguini
traditional baked manicotti topped with mozzarella cheese and tomato sauce
sautéed Italian eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigati
cheese filled ravioli topped with a pink sauce
capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti
fettuccini pasta tossed in a rich meat sauce
fresh clams with sautéed garlic and extra virgin olive oil over linguini (can also be served in red sauce)
fresh plum tomatoes seasoned with pancetta and tossed over spaghetti
filled tortellini pasta served over a rich meat sauce
little ear pasta tossed with Italian sweet sausage, plum tomatoes and a broccoli rabe pesto folded in
grilled shrimp over Tuscan style beans with fresh sage, rosemary and extra virgin olive oil
fillet of sole with garlic, fresh tomatoes, sun dried tomatoes, capers, olives, in a white wine sauce
fresh calamari with mussels, clams in a plum tomato marinara sauce served over angel hair pasta
shrimp dipped in an egg batter lightly sautéed, and served with a white wine lemon butter sauce
tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta
chives with white wine butter sauce
pieces of sautéed chicken with sun-dried tomatoes, fresh tomatoes, capers, olives and tossed pignoli nuts in a garlic white wine sauce
breast of chicken stuffed with proscuitto, parmesan and fontina cheeses baked in a marsala wine sauce
thinly pounded chicken breast grilled and prepared to your request
breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta
pieces of sautéed chicken with Italian sausage, vinegar peppers, onions and mushrooms
over portabello mushrooms, with a shallot, green and pink peppercorn port wine sauce
sautéed veal scaloppini topped with mushrooms in a marsala wine sauce
sautéed veal scaloppini topped with prosciutto, spinach and fontina cheese in a sherry wine sauce
veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta
cannoli shell filled with our own cannoli cream filling
classic vanilla and chocolate ice cream with a cherry liquor center
vanilla custard with a loose caramel sauce
assorted ice cream
lady fingers dipped in a coffee liquor and layered in between mascarpone cream
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