White Hart

Name: White Hart
Address: 15 Under Mountain Rd./Rte. 41, 06068, CT, 06068
Telephone: 860-435-0030

15 Under Mountain Rd./Rte. 41, Salisbury, CT 06068, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 8:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Grilled Smoked Salmon and Swiss Cheese Toast Points

with preserved lemon and chives

Coconut Chicken Skewers

with Thai dipping sauce

Partridge Hill Cheddar and Manchego Cheeses

with fried almonds, apricot chutney and walnuts in honey

Baked Spinach Gratin

with gorgonzola, cheddar and asiago cheeses served with crostini

Pate de Champagne

with pickled vegetable relish and crostini

House Salad

mixed greens topped with gorgonzola, tomatoes and carrots tossed with dijon vinaigrette

Caesar Salad

with grated parmesan and house made croutons

Roasted Beet and Herb Marinated Feta Salad

with orange-rosemary oil and baby greens

New England Clam Chowder

Soup Du Jour

SANDWICHES

Maine Jonah Crab Cake

with house made remoulade and baby greens on a kaiser roll with house fries

Grilled Chicken Breast Sandwich

with dill-pepperoncini sauce on pumpernickel toast with house fries

Roasted Portobello Sandwich

served on a kaiser roll with fontina cheese, caramelized onions, arugula and garlic aioli with house fries

Grilled Ham and Swiss Melt

with sauerkraut, pepperoncinis and roasted caraway mustard on toasted peasant bread with house fries

Jerk-Marinated Pork Loin Sandwich

with chow-chow on a kaiser roll with house fries

Vermont Cheddar Burger

8 ounces of ground beef with lettuce, tomato and sliced onion with house fries

Turkey Club Wrap

with bacon, cheddar, lettuce, tomato and chipotle mayonnaise with house fries

White Hart B.L.T.

bacon, baby greens, tomato and basil mayonnaise on grilled peasant bread with house fries

ENTREES

Chef’s Catch of the Day

prepared with the freshest ingredients

White Hart Pizza

with zucchini gremolata, roasted red peppers and chevre

Traditional Pizza

with fresh herbs, marinara sauce and mozzarella cheese

Quiche of the Day

made with the freshest ingredients with house salad topped with gorgonzola

Grilled Chicken, Chickpea and Vegetable Salad

with golden raisins, romaine and spicy curry vinaigrette

Classic Caesar or House Salad

with herb grilled or blackened chicken breast

Grilled Chicken Quesadilla

with cilantro pesto, papaya and cheddar cheese with fresh salsa and sour cream

Baked Jumbo Portobello Ravioli

with sun-dried tomato cream sauce and gorgonzola gratinee

Grilled Venison Bratwurst and Chicken Sage Sausage

with French lentil pilaf and balsamic essence

Twelve Ounce NY Strip Steak

with mushrooms marsala served with house fries

Dinner Menu

APPETIZERS

Spicy Beef Satays

with cool cucumber sauce

Grilled Smoked Salmon and Swiss Toast Points

with preserved lemon and chives

Maine Jonah Crab Cake

with remoulade sauce

Partridge Hill Cheddar and Manchego Cheeses

with fried almonds, apricot chutney and walnuts in honey

Coconut Chicken Skewers

with Thai dipping sauce

Pate De Campagne

with pickled vegetable relish and crostini

Spinach Gratin

with gorgonzola, cheddar and asiago cheeses served with crostini

SOUP AND SALADS

New England Clam Chowder

Soup du Jour

House Salad

mixed greens topped with gorgonzola, carrots and tomatoes tossed with dijon vinaigrette

Classic Caesar Salad

with grated parmesan and house made croutons

Roasted Beet and Herb-Marinated Feta

with orange-rosemary oil and baby greens

Grilled Vegetables and Chickpea Salad

with golden raisins, baby greens and spicy curry vinaigrette

ENTREES

Baked Chicken Breast

with applewood-smoked bacon ‘hash’, Carolina Piedmont tomato gravy and mashed potatoes

Grilled or Au Poivre New York Strip Steak

with mushrooms marsala and mashed potatoes

Chef’s Catch of the Day

prepared with the freshest ingredients

Honey-Lemon Glazed Stone Church Farm Breast of Duck, Confit Leg

with Thai cauliflower, mashed potatoes and buttermilk dipping sauce

Pan-Seared Jumbo Shrimp

with lemon oil, forbidden rice pilaf and papaya salsa

House-Smoked Pork Loin Chop

lightly smoked with red wine-violet mustard jus and mashed potatoes

Grilled Lamb Loin

with pomegranate sauce and green barley risotto

Jumbo Portobello Ravioli

baked in a sun-dried tomato cream sauce with a gorgonzola gratinee