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Croissant, Pain au Chocolat and French Baguette A Choice of Juice, and Coffee, Café au Lait or Tea
Two Poached Eggs, Vermont Cob-Smoked Ham on English Muffin Fresh Herb Hollandaise
Buttermilk Vanilla Bean Waffles with Local Strawberries Pure Maple Syrup
Croissant, Pain au Chocolat, Cinnamon Raisin Pastry or Muffin
Chive Cream Cheese, Tomato, Red Onion and Capers
| Black: | Green: | Herbal:
Buttermilk Pancakes with Blueberry Compote Pure Maple Syrup
1 Oz Caspian Osetra Caviar Traditional Accompaniments
Two Poached Eggs, Cob Smoked Ham on English Muffin Fresh Herb Hollandaise
Soft Shell Crab Tempura, Garden Sorrel and Pink Grapefruit Ginger Soy Lemon grass Dipping Sauce
Pistachio Ice Cream
Passion Fruit Sorbet
Crème Fraiche Ice Cream
Tangerine Gelee
Green Papaya, Marcona Almonds and Tamarind
Squash Blossoms, Pequillo Pepper and Olives
Shaved Radish, Cured Lemon and Ponzu
Wild Fennel, Pastis and Fig
Belgian Endive and Orange Lactee
Summer Truffles, Girolles and Baby Spinach
(Supplement Eighteen Dollars)
Cassis Ice Cream
Manchego Cheese, Cucumber Sorbet and Manni Olive Oil
Almond, Peach and Lemon Verbena
Quail Egg, Haricot Vertes and Yuzu
Cepes, Purslane and Balsamic Vinegar
Chanterelles, Tarragon and Truffles
Parmesan Tuile and Salad of Garden Herbs
Baby Carrots, Edamame and Grapefruit
Piste, Lemon Thyme and Celery
Cherries, Pissaladiere and Sorrel
Japanese Eggplant, Summer Beans and Heirloom Tomato
Kalamansi Sorbet and Tanariva Mousse | Pierre Ferrand, Pineau des Charentes,
White Chocolate, Bing Cherries and Candied Fennel | Muscat de St. Jean de Minervois, MV,
Goats Milk Panna Cotta and Lavender | Pol Roger, Rose Champagne, 1998
Cantelope, Marcona Almond and Strawberry | Château Bel Air, Sainte Croix du Mont, 2002,
Ricotta, Green Almonds and Argan Oil | Vouvray Demi-Sec Clos du Bourg Domaine Huet, 2002,
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