Watercolor Cafe

Name: Watercolor Cafe
Address: 2094 Boston Post Rd., 10538, NY, 10538
Telephone: 914-834-2213

2094 Boston Post Rd., Larchmont, NY 10538, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Features:

Eggs Maltese

poached eggs on an english muffin with smoked salmon and orange hollandaise

Eggs Royale

poached eggs on an english muffin with filet mignon and lobster hollandaise

Eggs Benedict

poached eggs on an english muffin with canadian bacon and hollandaise

Steak and Eggs

9-ounce black angus steak with scrambled eggs

French Toast a la Watercolor

challah stuffed with ripe bananas and covered with fresh berries and warm maple syrup

Frittattas:

Prosciutto, Asparagus, Provolone

Spinach, Wild Mushroom, Swiss Cheese

Roasted Red Peppers, Onions, Tomatoes, Mozzarella

Salads:

Spinach Salad With Warm Crusted Goat Cheese

portobello mushroom, sun-dried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette

No-Egg Caesar Salad With Shaved Parmesan

Grilled Salmon Filet Over Field Greens

served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Pastas:

Orrechiette With Grilled Chicken

served in a vodka-tomato cream sauce with chopped pecans and spinach

Crispy Angel Hair Pasta Pancake

topped with three grilled marinated jumbo shrimp in a basil cream sauce

Sandwiches:

Blackened Chicken On a Toasted Garlic Roll

10-Ounce Black Angus Burger With Any Topping

Veggie Burger With Wild Mushrooms And Basil Mayo

LUNCH MENU

Appetizers

Shrimp Giovanni

sautéed with herbs and peppers in a brandy cream sauce

Maryland Crabcakes

with field greens, fresh fruit salsa and tartar sauce

Crispy Cornmeal Fried Calamari

served with both a marinara and soy, ginger, honey-limevinaigrette

Crispy Angel Hair Pasta Pancake

topped with grilled marinated jumbo shrimp in a basil cream sauce

Grilled Beef And Chicken Sate

marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa

Prince Edward Island Mussels

steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron

Sandwiches

8oz. Sirloin Burger With Any Topping

Blackened Chicken On A Toasted Garlic Roll

Veggie Burger With Wild Mushrooms and Basil Mayo

Shrimp Quesadilla with Scallions, Tomatoes, Cheddar and Tomatillo Puree

Classic Turkey Club on Toasted Seven Grain with Lettuce Tomato and Bacon

Filet Mignon On a Roll With Sautéed Onions, Mushrooms and Melted Mozzarell

Grilled Turkey Sandwich with Sautéed Onions and Melted Brie on Seven Grain

Chicken Or Tuna Salad Sandwich With Lettuce, Sliced Apples And Pecans On Se

Grilled Portobello Mushroom On Seven Grain With Roasted Red Peppers And Fre

Curried Chicken Breast Pita Sandwich With Arugula, Portabello, And Fresh Fr

Maryland Crabcake On A Roll With A Sundried Tomato-Shrimp Tartar

Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette

Salads

Watercolor Garden Salad

field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables

No Egg Caesar Salad With Shaved Parmesan

Spinach Salad With Warm Crusted Goat Cheese

portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette

Cobb Salad With Grilled Marinated Chicken Breast

chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon

Grilled Salmon Filet Over Field Greens

served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Blackened Seafood Salad

blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa

Fritattas

Portabello, Tomatoes, Onions and Brie

Shiitake, Scallions, Sundried Tomatoes and Swiss

Asparagus, Plum Tomatoes and Mozzarella

Entrees And Pastas

Chicken Sauté

sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet

Seafood Linguini

black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce

Red Snapper Provençal

sautéed with white wine, garlic, chopped tomatoes, lemon and thyme

Grilled Sirloin Steak Frites

ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad

Orecchiette with Grilled Chicken

served in a vodka cream sauce with chopped pecans and spinach

DINNER MENU

Appetizers

Shrimp Giovanni

sautéed with herbs and peppers in a brandy cream sauce

Crispy Cornmeal Fried Calamari

served with both marinara and a soy, ginger, honey-lime vinaigrette

Crispy Angel Hair Pasta Pancake

topped with grilled marinated jumbo shrimp in a basil cream sauce

Grilled Chicken and Beef Sate

marinated in a spicy peanut-ginger sauce, served over organic field greens with a mango & papaya salsa

Grilled Vegetable Terrine

artichoke heart, portabella mushroom, eggplant, roasted red peppers and goat cheese drizzled with basil infused olive oil and an aged balsamic vinegar syrup

Roasted Sea Scallops

with pecans, shiitake mushrooms and spinach in lobster-white wine sauce

Crispy Brie

with tomatoes and portobello in a balsamic port reduction

Salads

Homemade Mozzarella And Sliced Tomato Salad

drizzled with extra virgin olive oil and an aged balsamic vinegar syrup, served over organic field greens

No Egg Caesar Salad With Shaved Parmesan

Spinach Salad With Warm Crusted Goat Cheese

portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette

Fresh Chilled Seafood Salad

shrimp, calamari, mussels and sea scallops tossed with lemon oil vinaigrette atop a bed of frisee

Grilled Salmon Filet Over Field Greens

served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Watercolor Mini-Salads

house with gorgonzola mini caesar wild field greens

Pastas

Porcini Ravioli With Sea Scallops

with seasonal vegetables sautéed in a marsala sauce

Orrechiette With Grilled Chicken

served in a vodka-tomato cream sauce with chopped pecans and spinach

Fresh Angel Hair Pasta With Grilled Shrimp

served in a pan made tomato sauce tossed with fresh mozzarella

Entrees

Roast Duck

one half duck with a honey mustard glaze served with rosemary roasted potatoes and grilled vegetables

Veal Marsala

veal escalope with asparagus, red peppers, and melted mozzarella served with rosemary roasted potatoes and grilled vegetables

Grilled Veal Chop

sixteen oz center cut, with a pink peppercorn dijonaise served with horseradish mashed potatoes and grilled vegetables

Paella Valenciana

clams, shrimp, mussels and calamari tossed with sausage and chicken and baked in a finely seasoned pot of saffron rice

Chicken Sauté

boneless chicken breasts sautéed in a sundried cranberry-port wine reduction, served over spinach and montrachet with rosemary roasted potatoes

Hoisin Barbeque 1/2 Free Range Chicken

served over horseradish mashed potatoes with grilled asparagus and seasonal vegetables

Grilled 16 oz Black Angus Sirloin Steak

served over horseradish mashed potatoes with seasonal vegetables

Sesame and Pink Peppercorn Crusted Tuna Steak

seared rare or to your liking with a soy, ginger and honey-lime vinaigrette, with pineapple rice, spinach and seasonal grilled vegetables

Maryland Crab Cakes

100% real crabmeat done, served witha shrimp-sundried tomato tartar sauce

Watercolor Vegetable Plate

baked acorn squash stuffed with assorted dried fruit and basmati rice, surrounded by grilled vegetables, sauteed spinach, gorgonzola-glazed asparagus, grilled portobello mushrooms, and garnished witha crispy banana

Watercolor Cafe

Reviews 0

Deals & Coupons

Details

Eggs Maltese

Eggs Royale

Eggs Benedict

Steak and Eggs

French Toast a la Watercolor

Prosciutto, Asparagus, Provolone

Spinach, Wild Mushroom, Swiss Cheese

Roasted Red Peppers, Onions, Tomatoes, Mozzarella

Spinach Salad With Warm Crusted Goat Cheese

No-Egg Caesar Salad With Shaved Parmesan

Grilled Salmon Filet Over Field Greens

Orrechiette With Grilled Chicken

Crispy Angel Hair Pasta Pancake

Blackened Chicken On a Toasted Garlic Roll

10-Ounce Black Angus Burger With Any Topping

Veggie Burger With Wild Mushrooms And Basil Mayo

Shrimp Giovanni

Maryland Crabcakes

Crispy Cornmeal Fried Calamari

Crispy Angel Hair Pasta Pancake

Grilled Beef And Chicken Sate

Prince Edward Island Mussels

8oz. Sirloin Burger With Any Topping

Blackened Chicken On A Toasted Garlic Roll

Veggie Burger With Wild Mushrooms and Basil Mayo

Shrimp Quesadilla with Scallions, Tomatoes, Cheddar and Tomatillo Puree

Classic Turkey Club on Toasted Seven Grain with Lettuce Tomato and Bacon

Filet Mignon On a Roll With Sautéed Onions, Mushrooms and Melted Mozzarell

Grilled Turkey Sandwich with Sautéed Onions and Melted Brie on Seven Grain

Chicken Or Tuna Salad Sandwich With Lettuce, Sliced Apples And Pecans On Se

Grilled Portobello Mushroom On Seven Grain With Roasted Red Peppers And Fre

Curried Chicken Breast Pita Sandwich With Arugula, Portabello, And Fresh Fr

Maryland Crabcake On A Roll With A Sundried Tomato-Shrimp Tartar

Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette

Watercolor Garden Salad

No Egg Caesar Salad With Shaved Parmesan

Spinach Salad With Warm Crusted Goat Cheese

Cobb Salad With Grilled Marinated Chicken Breast

Grilled Salmon Filet Over Field Greens

Blackened Seafood Salad

Portabello, Tomatoes, Onions and Brie

Shiitake, Scallions, Sundried Tomatoes and Swiss

Asparagus, Plum Tomatoes and Mozzarella

Chicken Sauté

Seafood Linguini

Red Snapper Provençal

Grilled Sirloin Steak Frites

Orecchiette with Grilled Chicken

Shrimp Giovanni

Crispy Cornmeal Fried Calamari

Crispy Angel Hair Pasta Pancake

Grilled Chicken and Beef Sate

Grilled Vegetable Terrine

Roasted Sea Scallops

Crispy Brie

Homemade Mozzarella And Sliced Tomato Salad

No Egg Caesar Salad With Shaved Parmesan

Spinach Salad With Warm Crusted Goat Cheese

Fresh Chilled Seafood Salad

Grilled Salmon Filet Over Field Greens

Watercolor Mini-Salads

Porcini Ravioli With Sea Scallops

Orrechiette With Grilled Chicken

Fresh Angel Hair Pasta With Grilled Shrimp

Roast Duck

Veal Marsala

Grilled Veal Chop

Paella Valenciana

Chicken Sauté

Hoisin Barbeque 1/2 Free Range Chicken

Grilled 16 oz Black Angus Sirloin Steak

Sesame and Pink Peppercorn Crusted Tuna Steak

Maryland Crab Cakes

Watercolor Vegetable Plate

10 oz. Angus Burger With Any Topping And Our Own Homemade Shoestring Fries