Vito's By The Park

Name: Vito's By The Park
Address: 26 Trumbull St., 06103, CT, 06103
Telephone: 860-244-2200

26 Trumbull St., Hartford, CT 06103, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Zuppa Del Giorno

Soup of the day

Caprese

Served with fresh mozzarella, with vine-ripened tomatoes, fire roasted peppers dizzled in olive oil

Fried Calamari

Rings and tentacles lightly fried with a hot cherry pepper

Calamari alla Vito’s

Calamari sautéed with garlic, capers, tomatoes, red onions in a white wine sauce

Lobster Ravioli

Red pepper striped ravioli in a vodka cream sauce with sun dried tomatoes & asparagus

Bruschetta Trio

Red Beet and gorgonzola, fresh basil and mozzarella and white bean

Garlic Bread

Italian bread basted with garlic butter and topped with mozzarella cheese

Antipasto di Parma

Imported salami, parma prosciutto, marinated artichoke hearts, mushrooms, eggplant caponata and sharp cheese

Salads

Tomato Gorgonzola

Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese with our house vinaigrette

Baby Arugula Salad

Tossed in lemon and olive oil and finished with shaved parmesan

Caesar

Romaine lettuce tossed with fresh croutons, Romano cheese and house made dressing

Blackened Chicken

Over field greens with fresh mozzarella, roasted eggplant camponata and balsamic vinaigrette

Garden

Assorted fresh vegetables on a bed of greens

Entrees

Penne Bolognese

Penne pasta with Italian meat sauce

Lasagna

Layered with three cheeses and marinara sauce

Pasta alla Roberto

Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara

Linguini Carbonara

Tossed in a creamy parmesan sauce with crispy pancetta

Pasta al Forno

Italian sausage with sweet peas, in a vodka crème sauce, oven baked with penne pasta

Eggplant Orecchiette

Fresh eggplant sauteed with garlic, onions, basil tossed orecchiette pasta and marinara and topped with fresh pecorino

Hand Made Ravioli

Fresh ricotta ravioli in a mushroom and truffle oil sauce

Lobster Ravioli

Red pepper striped ravioli in a vodka cream sauce with asparagus and stewed tomatoes

Rigatoni con Pollo

Grilled chicken with, portobello mushrooms, sundried tomatoes in a Pesto cream sauce tossed with Rigatoni pasta

Parmigiana

Eggplant, Chicken or Veal seasoned bread crumbs topped with marinara sauce and mozzarella cheese with penne pasta.

Chicken Marsala

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken Artichoke

Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini.

Pan Seared Salmon

Served over a fresh herb risotto with a sweet chili beurre blanc

Shrimp Scampi

Shrimp sautéed with garlic, capers and chopped tomatoes in a white wine sauce served over linguine.

Shrimp & Scallops Romano

Sautéed with tomatoes, mushrooms, roasted red peppers and artichoke hearts in a garlic sherry wine served over linguine

PIZZA LUNCH

Pizza Vito's Style

Mozzarella

Famous Pizza Specialties

Spinach

Seasoned spinach with oil, garlic and mozzarella cheese

Broccoli

Broccoli, garlic and spices topped with mozzarella cheese with a red sauce.

Eggplant

Breaded eggplant topped with herbs and mozzarella cheese with a red sauce

Ricotta

Seasoned ricotta topped with mozzarella and served with a side of sauce

Primavera

Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in in a white garlic sauce

Chicken Pesto

Fresh chicken with tomatoes on a pesto based crust topped with mozzarella

Clam Casino

Baby clams with onions, bacon and romano cheese

Hawaiian

Canadian bacon, pepperoni, green peppers and pineapple topped with mozzarella in a spicy red sauce

Shrimp & Gorgonzola

Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese topped with mozzarella

Chicago Deep Dish Stuffed Pies

Meat

Meatball, pepperoni and sausage topped with cheese and bacon

Vegetable

Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese

Combo

Meatball, sausage and broccoli topped with cheese

DINNER MENU

Appetizers

Zuppa del Giorno

Soup of the day.

Fried Calamari

Rings and tentacles lightly fried with a hot cherry pepper

Calamari alla Vito’s

Calamari sautéed with garlic, capers, tomatoes, red onions in a white wine sauce

Lobster Ravioli

Red pepper striped ravioli in a vodka cream sauce with sun dried tomatoes & asparagus

Gran Fritto di Pesce

Shrimp, scallops and calamari deep fried to a golden brown served with a chili aioli

Vongole Oreganate

Fresh clams on the half shell baked with oregano, butter and bread crumbs

Garlic Bread

Italian bread basted with garlic butter and topped with mozzarella cheese

Antipasto di Parma

Imported salami, parma prosciutto, marinated artichoke hearts, mushrooms, eggplant caponata and sharp cheese

Roasted Artichoke

Roasted Artichoke Hearts & goat cheese

Bruschetta Trio

Red Beet and gorgonzola, fresh mozzarella and basil, and white bean

Salmon and Crab Cake

served with a spicy aioli

Hot Eggplant Salad

breaded eggplant sauteed with garlic, capers, roasted red peppers and calamata olives

Our Raw Bar

Select Oyster

Cherry Stone

Little Necks

Chilled Mussels

Colossal Shrimp

Steamed Chilled Lobster

Crab Claws

Hartford High Rise

Assortment of fresh oysters Cherry stones & little necks, Colossal shrimp, mussels, lobster, Crab claw, fruti di mare

Shellfish Sampler

Half the size of our famous Hartford High Rise

Entrees

Penne Bolognese

Penne pasta with Italian meat sauce

Pasta alla Roberto

Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara

Linguini Carbonara

Tossed in a creamy parmesan sauce with crispy pancetta

Pasta al Forno

Italian sausage with sweet peas, in a vodka crème sauce, oven baked with penne pasta

Eggplant Orecchiette

Fresh eggplant sauteed with garlic, onions, basil tossed orecchiette pasta and marinara and topped with fresh pecorino

Lobster Ravioli

Red pepper striped ravioli in a vodka cream sauce with asparagus and stewed tomatoes

Hand Made Ravioli

Fresh ricotta ravioli in a mushroom and truffle oil

Rigatoni con Pollo

Grilled chicken with, portobello mushrooms, sundried tomatoes in a Pesto cream sauce tossed with Rigatoni pasta

Chicken Artichoke

Chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini

Osso Buco

Braised veal shank, in a fresh vegetable and tomato sauce served with creamy polenta

Sea Bass

Chilean sea bass pan seared served with wilted spinach and a mashed sweet potato, surrounded with a sweet and spicy sauce

Jumbo Sea Scallops

Sea scallops pan seared in natural juices with mushroom ragu and sweet potatoes.

Pan Seared Salmon

Accompanied by a fresh herb risotto then finished with a sweet chili beurre blanc

Fileto

Tender Filet Mignon prepared to your temperature with garlic mashed potato, steamed asparagus and a red wine demi-glaze

Blackened Ahi Tuna

Served rare with wasabi mashed potatoes, a cucumber slaw and sweet chili sauce

Atlantic Swordfish

Grilled swordfish with potato alla gratinata, radicchio salad and salsa verde

Side Dishes

Garlic Mashed Potatoes

Sautéed Spinach

Steamed Asparagus

Mashed sweet potatoes

Ratatouille

Fresh Broccoli

PIZZA DINNER

Salads

Baby Arugula Salad

Tossed in lemon and olive oil and finished with shaved parmesan

Tomato Gorgonzola

Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese with our house vinaigrette

Caesar

Romaine lettuce with fresh croutons, romano cheese and house made dressing

Garden

Assorted fresh vegetables on a bed of greens

Famous Pizza Specialties

Spinach

Seasoned spinach with oil, garlic and mozzarella cheese

Broccoli

Broccoli, garlic and spices topped with mozzarella cheese with a red sauce.

Eggplant

Breaded eggplant topped with herbs and mozzarella cheese with a red sauce

Ricotta

Seasoned ricotta topped with mozzarella and served with a side of sauce

Primavera

Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in in a white garlic sauce

Chicken Pesto

Fresh chicken with tomatoes on a pesto based crust topped with mozzarella

Clam Casino

Baby clams with onions, bacon and romano cheese

Shrimp & Gorgonzola

Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese topped with mozzarella

Chicago Deep Dish Stuffed Pies

Meat

Meatball, pepperoni and sausage topped with cheese and bacon

Vegetable

Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese

Combo

Meatball, sausage and broccoli topped with cheese

Bar Menu

Shrimp and Scallops Tempura

Lightly battered and deep fried to a golden brown served with a sweet chili aioli

Roasted Artichoke

Roasted Artichoke Hearts & goat cheese

Vongole Oreganate

Fresh clams on the half shell baked with oregano, butter and bread crumbs

Salmon and Crab Cake

Salmon and Crab Meat served with spicy aioli

Caprese

Served with fresh mozzarella, with vine-ripened tomatoes, fire roasted peppers drizzled in olive oil

Fried Calamari

Rings and tentacles lightly fried with hot cherry peppers

Vito's Raw Bar

Select Oyster

Cherry Stone

Colossal Shrimp

Steamed Chilled Lobster

Little Necks

Crab Claws

Chilled Mussels

Hartford High Rise

Assortment of fresh oysters Cherry stones & little necks, Colossal shrimp, mussels, Chilled lobster Crab claw

Shellfish Sampler

Half the size of our famous Hartford High Rise