Two Steps Downtown Grille

Name: Two Steps Downtown Grille
Address: 5 Ives St., 06810, CT, 06810
Telephone: 203-794-0032

5 Ives St., Danbury, CT 06810, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

CUBAN BLACK BEAN SOUP

topped with sour cream and scallions

CHICKEN AND WHITE BEAN CHILI

topped with jack cheese and scallions

STUFFED POTATO SKINS

filled with bacon and jack cheese served with sour cream

SOUTHWESTERN WONTONS

filled with ground pork and vegetables served with hot mustard and an orange horseradish sauce

BUFFALO CHICKEN WINGS

served with bleu cheese dip and celery habanero hot!, gringo or half and half

TWO STEPS NACHOS

with shredded lettuce, black olives, tomatoes, jalapenos, sour cream and guacamole

CHICKEN CHILI NACHOS

with a dipping side of chicken & white bean chili

CRAB & CHEDDAR MUSHROOMS

swimming in a pool of lobster sauce

JAMAICAN JERK CHICKEN STICKS

in a sweet and spicy island marinate

BASKET OF CAJUN CALAMARI

served with remoulade sauce

LOUISIANA CRAB CAKES

served with remoulade sauce

RARE TUNA APPETIZER

with wasabi and a balsamic reduction

BASKET OF TEXAS STEAK FRIES

BASKET OF ONION RINGS

Quesadillas

CHEESE QUESADILLA

PESTO AND GOAT CHEESE QUESADILLA

with spinach and roasted peppers

GRILLED CHICKEN QUESADILLA

filled with grilled chicken and jack cheese

PHILLY CHEESE STEAK QUESADILLA

with mushrooms, peppers, onions and cheddar cheese

Super Sandwiches

THE BIG JUICY BURGER

with lettuce, tomato and sliced red onion topping choices - cheddar, swiss, jack cheese, feta, gorgonzola, bacon and mushrooms

GRILLED CHICKEN ONE

with spinach, roasted red peppers and jack cheese served with lettuce, tomato and mayonnaise

GRILLED CHICKEN TWO

with bacon, cheddar, lettuce, tomato and guacamole

SMOKIN' TURKEY CLUB

with smoked turkey bacon, lettuce, tomato and mayonnaise

PARMESAN CRUSTED CHICKEN SANDWICH

served open-faced on grilled sourdough bread sauced with artichokes, tomatoes, fresh herbs and garlic

BLACKENED TILAPIA SANDWICH

with lettuce, tomato and remoulade sauce

GRILLED CHICKEN PANINI

with spinach, tomatoes, cheddar and a pesto mayonnaise press grilled on sourdough bread

THE KO COMBO PANINI

ham, smoked turkey, roasted red peppers, cheddar and dijon vinaigrette press grilled on sourdough bread

LOUISIANA CRAB BURGER

with lettuce, tomato and remoulade sauce

BLACK BART'S BLACKENED FILET MIGNON

served with lettuce, tomato and horseradish sauce

Firehouse Wraps

GRILLED VEGGIE

with a sesame ginger dressing in a spinach tortilla

DO YOU WANNA TIJUANA

grilled chicken, salsa and guacamole in a flour tortilla

PULLED BBQ PORK

pulled BBQ pork with bacon in a garlic herb tortilla

BUFFALO CHICKEN

with habanero sauce and bleu cheese in a spinach tortilla

BLACKENED CHICKEN

with bacon and remoulade sauce in a garlic herb tortilla

Crisp Salads

- GREAT SALAD TOPPINGS -

just add to any salad below

HOUSE SALAD

CAESAR SALAD

romaine tossed with croutons and parmesan in a classic Caesar dressing

CHOPPED CHOP SALAD

with lots of fresh vegetables and crumbled feta in a balsamic vinaigrette

FRESH GRILLED VEGETABLES

portabello mushrooms, zucchini, bell peppers, yellow squash, onions and tomatoes on a bed of greens in a balsamic vinaigrette

SPINACH SALAD

with tomatoes, croutons, black olives, red onion & crumbled goat cheese in a balsamic vinaigrette

RANCH COBB SALAD

rows of tomatoes, black olives, red onion, roasted red peppers, mushrooms and jack cheese on a bed of greens in a ranch dressing

CAJUN CHEF SALAD

tortilla shell filled with chicken chili, lettuce, jalapenos, olives, tomatoes, jack cheese, guacamole, blackened strips of chicken and sour cream

TUNA PANZARELLA

medium rare grilled tuna with mixed greens tossed with croutons, roasted peppers, red onion, artichokes and olives in a balsamic vinaigrette

Taste of the Southwest

WHITE BEAN & CHICKEN CHILI BURRITO

baked in a flour tortilla with cheddar cheese and salsa served with rice pilaf

SIRLOIN & CHEDDAR ENCHILADAS

twin enchiladas with sirloin, salsa and cheddar served with rice pilaf

GRILLED CHICKEN FAJITA

with peppers and onions

GRILLED SIRLOIN FAJITA

with mushrooms, peppers and onions | SIZZLING FAJITA FIXINS

House Specialties

YOU GOTTA TRY JAMAICAN "JERK CHICKEN

the real sweet and spicy deal using boneless chicken thighs served with rice pilaf and fresh vegetables

CHICKEN AND PORTABELLO GRILLE

served on a bed of grilled vegetables sauced with sundried tomatoes and a balsamic reduction

FRESH PESTO CRUSTED TILAPIA

in a delicate lobster sauce served with rice pilaf and fresh vegetables

LOUISIANA CRABCAKE DINNER

two crabcakes made with fresh Maine crabmeat served with rice pilaf, fresh vegetables and remoulade sauce

FRESH PAN-SEARED SALMON

sauced with an orange ginger glaze served with rice pilaf and fresh vegetables

SWEET AND SPICY PORK CHOPS

order one or two chops served with mashed potatoes, grandma’s applesauce and fresh vegetables

OUR BEST BRAISED SHORT RIB

served with pan gravy, mashed potatoes and fresh vegetables

GRILLED NEW YORK STRIP

served with a baked potato and fresh vegetables

GRILLED FILET MIGNON

served with a baked potato and fresh vegetables

OUR FAMOUS BBQ BABY BACK RIBS

1/2 RACK OF BBQ BABY BACK RIBS

FULL RACK OF BBQ BABY BACK RIBS

Ciao! Corner

THE ORIGINAL RIGATONI WITH FONTINELLA

with fresh basil, garlic, chopped tomatoes and fontinella cheese

PENNE A LA VODKA

with tomatoes, cream, fresh herbs, garlic and pecorino romano

RIGATONI BOLOGNESE

ground veal, pork and beef simmered with tomatoes, fresh herbs and cream, a Ciao! classic!

PARMESAN CRUSTED CHICKEN

with artichokes, tomatoes, fresh herbs, and white wine served with mashed potatoes and fresh vegetables

CHICKEN MONTEREY

stuffed with fresh crabmeat, fontinella cheese and spinach sauced with mushrooms and a champagne cream served with mashed potatoes and fresh vegetables

FRESH PAN-SEARED TUNA

medium-rare with mushrooms, spinach and roasted red peppers drizzled with a dijon vinaigrette and a balsamic reduction

Kid’s Corner

CHICKEN FINGERS & FRIES

KID'S RIBS & FRIES

KID'S HOT DOG & FRIES

KID'S BURGER & FRIES

GRILLED CHEESE & FRIES

GRILLED CHICKEN BREAST

served with mashed potatoes and vegetables

Kid’s Frozen Smoothies

1. STRAWBERRY, BANANA & VANILLA

2. ORANGE, STRAWBERRY & BANANA

3. STRAWBERRY, BANANA & PINEAPPLE

4. RASPBERRY, STRAWBERRY & BANANA

5. PINEAPPLE, COCONUT & BANANA

6. RASPBERRY & LEMON ITALIAN ICE

Great Desserts

Old-Fashion Apple Crumb Pie

served warm with vanilla ice cream

Mississippi Mud Cake

a hydrox cookie crumb crust filled with chocolate ganache topped with chocolate cake crumbs and melted chocolate

White Chocolate Cheesecake

the best cheesecake in an oreo cookie crust served with raspberry sauce

Boston Creme Cake

buttery sponge cake layered with pastry cream and covered with a chocolate ganache

Ultimate Brownie Suicide

two layers of fudge brownie filled deep fudge frosting and chocolate chips

Chocolate Chip Cookie Sundae

vanilla ice cream & chocolate chip cookies with plenty of chocolate syrup and whipped cream

Ice Cream

ask your server for today’s flavors!