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Diced Cucumbers in Yoghurt prepared with dill, mint & garlic
Mashed Chick Peas prepared with fresh garlic, sesame paste & herbes
Grape leaves stuffed with rice and pine nuts with olive oil
Pureed smoked eggplant prepared with garlic, sesame oil & herbs
Pureed smoked eggplant prepared with sesame oil & herbs
Finely chopped fresh tomatoes, onions, parsley, walnuts, green & red peppers prepared with our special sauce
A mixture of Humus, Tabuleh, Ezme, Patlican, Dolma, String beans, Spinach pie, babagannush & Leaks
Sliced Feta served with Olives
White Beans prepared with carrots, celery, tomatoes in olive oil
Cubes of Eggplant prepared with garlic, olive oil & tomato sauces
Marinated Baby Octopus served with olive oil and fresh lemon juice
Triangle Filo Dough stuffed with Spinach
Vegetable Patties with Chick Peas, fava, beans & Celery
Spinach sauteed in garlic & Olive oil
Mashed zucchini blended with herbs & Pan seared
Flaky pastry filled with feta cheese & parsley
Fried Calamari
Chargrilled shrimp served in saffron & cream sauce
Lamb liver cumbed & pan seared served with onion and parsley
Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts & currants
Falafel, Ispanak, Sigara Borek, Spinach Pie & Mucver, served with tahini and Cacik sauce
| Beyti : | Grilled Kofte : | Iskender Kebap/Swarma : | Mixed Grill : | Shish Kebap/Sis Kebap : | Lamb Chops : | Lamb Mousaka : | Doner :
| Chicken Adana : | Chicken Kebap : | Grilled Chicken Doner : | Turquoise Chicken :
| Turquoise Shrimp : | Shrimp Shish Kebap : | Grilled Salmon : | Swordfish Shish Kebap : | Red Snapper : | Chilean Sea Bass : | Seafood Couscous :
| Turquoise Delight : | Turquoise a la Turka : | Spinach Primavera : | Bahcivan Kebap : | Veggi Mousaka : | Falafel Plate :
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