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Four large Shrimp with a spicy ginger cocktail sauce & lemon garnish.
Pan seared served with oriental slaw & Chipotle aioli.
Freshly shucked oysters nestled in crushed ice served with a Jack Daniel’s cocktail sauce.
Fresh Inn made mozzarella & vine ripe tomatoes with Chiffonade of basil and drizzled with extra virgin olive oil & a 10yr balsamic reduction.
Mixed field greens garnished with cucumber, tomato, carrot, toasted pine nuts and Gorgonzola crumbles with champagne vinaigrette.
Crisp romaine hearts tossed in our dressing, Parmesan cheese and Foccacia crisps.
Stewed tomatoes, chicken broth and light cream finished with fresh basil.
Fresh baby clams, celery, onion and Panchetta make this a classic.
Pan seared & topped with a toasted almond & lemon beurre blanc with rice pilaf.
Seasoned and grilled to specification served with purple mashed potatoes & a light demi-glaze.
An elegant stuffing of smoked salmon, Maryland crab & cream served with rice pilaf.
Free range organic ½ chicken with chive mashed potatoes & pan gravy.
Penne pasta tossed with boneless chicken strips ,shaved Prosciutto & garden peas in a creamy Alfredo sauce.
Center cut of pork seasoned with fresh thyme &garlic served with a white wine mustard sauce & garlic mashed potatoes.
8ozTrimmed lamb broiled to a turn. Served with chive mashed potatoes & rosemary infused demi-glaze.