Travelers Rest

Name: Travelers Rest
Address: Rte. 100, 10562, NY, 10562
Telephone: 914-941-7744

Rte. 100, Ossining, NY 10562, US

• Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 1:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Melon in Season

Bruschetta

Fresh Fruit Medley

Ochsenmaul Salat

Chopped Chicken Liver

Artichoke Hearts Vinaigrette

Fresh Tomato & Mozzarella

Marinated Herring, cream sauce

Prosciutto and Melon

Homemade Suelze

Smoked Trout

Jumbo Shrimp Cocktail

Smoked Nova Scotia Salmon

Maryland Bluefin Crab Cakes

Escargots Bourguinonne

Penne ala Vodka

Ravioli du Jour

Little Neck Clams on half shell

Baked Stuffed Clams

Tossed Garden Salad

russian, bleu cheese, dijon vinaigrette or creamy herb, italian

Caesar Salad

romaine lettuce, anchovies, parmesan cheese and croutons

Patricia Salad

mesclun salad, dried cranberries, walnuts, goat cheese and raspberry vinaigrette

Spinach Salad

mushrooms, roasted peppers, baby eggplant, gorgonzola cheese and balsamic vinaigrette

Onion Soup Au Gratinee

| Home made Soup du jour

Beef, Veal and Poultry

Roast Long Island Duckling

served with sauce bigarrade

Chicken Cordon Bleu

stuffed with ham and swiss cheese

Boneless Chicken Breast

served francaise, marsala or piccata

Veal Scallopine

served francaise, marsala or piccata

Certified Angus Sirloin Steak

with mushrooms and fried onions

Beef Wellington

filet mignon, duxelle in puff pastry

Sliced Filet Mignon

with mushrooms and fried onions

Chateaubriand

served with sauce bearnaise

Roast Angus Prime Rib of Beef

au jus

Fresh Baked Rack of Lamb

served with mint jelly

Fresh Seafood Selections

Norwegian Salmon

served broiled or poached with dill sauce

Broiled Sea Scallops

served with tartar sauce

Jumbo Shrimp

served scampi or francaise with linguini or potato

Fishermans Platter

served with tartar sauce

Fresh Swordfish Steak

served blackened or broiled

Baked Stuffed Shrimp

with crabmeat stuffing

Maryland Bluefin Crab Cakes

with cajun dipping sauce

Surf and Turf, Filet Mignon and Lobster Tail

drawn butter

Single Lobster Tail

served with drawn butter

Twin Lobster Tails

served with drawn butter

Traditional Favorites

Hungarian Beef Goulash

with homemade spaetzle

Sauerbraten

served with red cabbage and dumpling

Wiener Schnitzel

breaded veal cutlet, saute

Jaeger Schnitzel

unbreaded veal cutlet, cream sauce, mushrooms.

Zwiebelrostbraten

sirloin steak, wine sauce, capers & fried onions

Kasseler Rippchen

(smoked pork loin) with homemade sauerkraut.

Short Ribs of Beef

with horseradish sauce

Vegetarian and Pasta Selections

Penne

with Vodka Sauce

Rigatoni

with plum tomato, roasted eggplant, garlic & olive oil

Penne Primavera

saute with vegetables, garlic and olive oil

Ravioli du jour