Towne Crier Cafe

Name: Towne Crier Cafe
Address: 130 Rte. 22, 12564, NY, 12564
Telephone: 845-855-1300

130 Rte. 22, Pawling, NY 12564, US

• Wednesday: 3:00PM-9:30PM •Thursday: 3:00PM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: American (New), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Main Menu

STARTERS

CUBAN BLACK BEAN SOUP

SOUP OF THE DAY

MIXED GREENS SALAD

With Cilantro Vinaigrette

CAESAR SALAD

Romaine Hearts with Garlic Croutons, Shaved Sardo Parmesan and Our Caesar Dressing

FIELD GREENS

With Roasted Vegetables, Coach Farm Goat Cheese and Cilantro Vinaigrette

ARUGALA SALAD

Arugula Greens Tossed with Balsamic Vinaigrette then Ringed with Gorgonzola Cheese and Toasted Walnuts

ADD TO ANY OF THE ABOVE SALADS

SOUTHWESTERN SHRIMP SALAD

Tender Grilled Chipotle Marinated Tiger Shrimp with Black Bean Corn Salsa and Chipotle Aioli

NACHO SKILLET

Pinto Beans and Red Chile Sauce on White Corn Nachos with Melted Monterey Jack Cheese, Salsa Roja, Salsa Verde and Pico de Gallo

SCALLOP FRITTERS

With Chorizo Sausage, Tamarind Cocktail Sauce and Lemon Lime Aioli

HUMMUS

Traditional Middle Eastern Chick Pea /Tahini Dip Served With Warm Pita Bread and Salad Tossed with Cilantro Vinaigrette

OVERSTUFFED BURRITOS

ROASTED VEGETABLE BURRITO

Black Beans, Coriander Rice, Roasted Vegetables, Chile Sauce and Coach Farm Goat Cheese Served With Pico de Gallo Salad and Two Salsas

TRADITIONAL BURRITO

Rice and Beans with Cheddar and Monterey Jack Cheese, Sour Cream and Chile Sauce Served With Pico de Gallo Salad and Two Salsas

ENTREES

GRILLED SALMON FILET

With Roasted Red Onion Balsamic Reduction Served Over Ginger Sesame Risotto

HAZELNUT ROASTED DUCKLING

With Apple Dried Cherry Corn Bread Stuffing and Pear Cranberry Chutney

PENNE

With Swiss Chard, Sundried Tomatoes, Browned Garlic, Extra Virgin Olive Oil and Cilantro and Tomato Cream Sauce | Also Available Without Cream Sauce

INDIVIDUAL PIZZAS

GORGONZOLA AND CRANBERRY CHUTNEY PIZZA

Topped with Arugula Greens and Pico de Gallo in Cilantro Vinaigrette

FOUR CHEESE PIZZA

With Roasted Red Onions, Mozzarella, Cheddar/Jack Cheese, Gorgonzola and Parmesan

FRESH BASIL AND TOMATO PIZZA

With Garlic and Mozzarella

GRILLED CHICKEN AND ROASTED VEGETABLE PIZZA

Topped with Zesty Tomato Sauce, Grilled Chicken Breast, Roasted Vegetables and Cheddar and Monterey Jack Cheese

Dessert Menu

HAZELNUT DACQUOISE

APPLE WALNUT CAKE

with CHOCOLATE CHIPS

BELGIAN CHOCOLATE WALNUT BROWNIE

CHOCOLATE TRUFFLE TORTE

BANANA NUT BREAD

SOUR CREAM PLUMCOFFEE CAKE

CARROT CAKE

SOUR LEMON POUND CAKE

WHITE CHOCOLATE LEMON CHEESECAKE

GRAND MARNIER CHOCOLATE CHEESECAKE

POPPYSEED CAKE

(Non Dairy, Made without Sugar or Eggs)

ICE CREAM BY THE DISH

| VANILLA * CHOCOLATE

LUNCH

Lunch Menu

CUBAN BLACK BEAN SOUP

SOUP OF THE DAY

CAESAR SALAD

Hearts of Romaine Lettuce Tossed with our Homemade Caesar Dressing Topped with Croutons, Shaved Parmesan Cheese and Roasted Red Peppers

Field Greens Salad

With Roasted Vegetables, Coach Farm Goat Cheese and Cilantro Vinaigrette

ARUGULA SALAD

Arugula Greens Tossed with a Balsamic Vinaigrette and Ringed with Toasted Walnuts, Crumbled Gorgonzola Cheese and Diced Pear

Add to Any of the Above Salads

NACHO SKILLET

Pinto Beans and Red Chile Sauce on Corn Nachos with Melted Monterey Jack Cheese, Salsa Roja, Salsa Verde and Pico de Gallo

SCALLOP FRITTERS

With Shredded Vegetable Slaw, Tamarind Cocktail Sauce and Lime Aioli

SOUTHWESTERN SHRIMP

Tender Grilled Chipotle Marinated Tiger Shrimp with Black Bean Corn Salsa and Chipotle Marinade

HUMMUS

Traditional Middle Eastern Chick Pea and Tahini Dip Served With Warm Pita Bread, Kalamata Olives and Pico de Gallo

INDIVIDUAL PIZZAS

Gorgonzola and Cranberry Chutney Pizza

Topped with Arugula Greens and Pico de Gallo in Cilantro Vinaigrette

Four Cheese Pizza

With Roasted Red Onions, Mozzarella, Cheddar, Monterey Jack, Gorgonzola and Parmesan

Fresh Basil and Tomato Pizza

With Garlic and Mozzarella

Grilled Chicken and Roasted Vegetable Pizza

Topped with Zesty Tomato Sauce, Grilled Chicken Breast, Roasted Vegetables and Cheddar and Monterey Jack Cheese

SANDWICHES

Homemade Vegetable Focaccia Sandwich

With Basil / Olive Oil Spread, Melted Mozzarella Cheese, Grilled Eggplant, Roasted Plum Tomatoes and Grilled Bermuda Onions

Southwestern Meatloaf Sandwich

Served on Hearty Rye wth Lettuce, Tomatoes, Chipotle Ketchup and Melted Cheddar Jack Cheese

Barbecued Pork Sandwich

Barbecued Pork served on a Bun with Lime Peanut Cole Slaw

Chicken Caesar Wrap

Grilled Chicken Breast Rolled Inside a Flour Tortilla with Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese and Roasted Red Peppers

BURGERS

Flame Grilled ½ LB. Burger

Pasture Raised Black Angus Burger

Dr. Praeger's Veggie Royale California Burger

| All Burgers Are Served on a Toasted Bun with Lettuce, Tomato and Sliced Red Onions and are Accompanied by Hand French Fries, Sweet Potato Fries, Side Salad or a Cup of Soup

BURRITOS

Brunch Burrito

Scrambled Eggs with Mexican Sauce, Coriander Rice, Beans and Sour Cream Served with Pico de Gallo, Salsa Verde and Salsa Roja

Classic Burrito

With Coriander Rice, Pinto Beans, Cheddar and Monterey Jack Cheese, Sour Cream and Chile Sauce Served With Pico de Gallo Salad and Salsa Verde and Salsa Roja Chicken

Roasted Vegetable Burrito

With Coriander Rice, Black Beans, Roasted Vegetables, Chile Sauce and Coach Farm Goat Cheese Served With Pico de Gallo Salad and Salsa Verde and Salsa Roja

PASTA

PENNE

With Swiss Chard, Sundried Tomatoes, Browned Garlic, Extra Virgin Olive Oil and Cilantro and Tomato Cream Sauce | Also Available Without Cream

Cafe/Bar Menu

CUBAN BLACK BEAN SOUP

SOUP OF THE DAY

MIXED GREENS SALAD

With Cilantro Vinaigrette

CAESAR SALAD

Romaine Hearts with Garlic Croutons, Shaved Sardo Parmesan and Our Caesar Dressing

FIELD GREENS

With Roasted Vegetables, Goat Cheese and Cilantro Vinaigrette

ARUGULA SALAD

Arugula Greens Tossed with Balsamic Vinaigrette then Ringed with Gorgonzola Cheese and Toasted Walnuts

Add to Any of the Above Salads

NACHO SKILLET

Pinto Beans and Red Chile Sauce on White Corn Nachos with Melted Monterey Jack Cheese, Salsa Roja, Salsa Verde and Pico de Gallo

SCALLOP FRITTERS

With Chorizo Sausage, Tamarind Cocktail Sauce and Lime Aioli

HUMMUS

Traditional Middle Eastern Chick Pea and Tahini Dip Served With Warm Pita Bread, Kalamata Olives and Pico de Gallo

CHICKEN NUGGETS

with Choice of Tamarind, Chipotle or Lime Aioli Dipping Sauce

OVERSTUFFED BURRITOS

ROASTED VEGETABLE BURRITO

Black Beans, Coriander Rice, Roasted Vegetables, Chile Sauce and Coach Farm Goat Cheese Served With Pico de Gallo Salad and Two Salsas

TRADITIONAL BURRITO

Rice and Beans with Cheddar and Monterey Jack Cheese, Sour Cream and Chile Sauce Served With Pico de Gallo Salad and Two Salsas

INDIVIDUAL PIZZAS

Gorgonzola and Cranberry Chutney Pizza

Topped with Arugula Greens and Pico de Gallo in Cilantro Vinaigrette

Four Cheese Pizza

With Roasted Red Onions, Mozzarella, Cheddar/Jack Cheese, Gorgonzola and Parmesan

Fresh Basil and Tomato Pizza

With Garlic and Mozzarella

Grilled Chicken and Roasted Vegetable Pizza

Topped with Zesty Tomato Sauce, Grilled Chicken Breast, Roasted Vegetables and Cheddar and Monterey Jack Cheese

SANDWICHES

HOMEMADE VEGETABLE FOCACCIA

With Pesto Spread, Melted Mozzarella Cheese, Grilled Eggplant, Roasted Plum Tomatoes and Roasted Bermuda Onions

ENTREES

GRILLED SALMON FILET

With Roasted Red Onion Balsamic Reduction Served Over Ginger Sesame Risotto

HAZELNUT ROASTED DUCKLING

With Apple Dried Cherry Corn Bread Stuffing and Pear Cranberry Chutney

PENNE

With Swiss Chard, Sundried Tomatoes, Browned Garlic, Extra Virgin Olive Oil and Cilantro and Tomato Cream Sauce | Also Available Without Crean Sauce

BURGERS

Flame Grilled ½ LB. Burger

Pasture Raised Black Angus Burger

Dr. Praeger's Veggie rOYALE California BURGER

| All Burgers Are Served on a Toasted Bun with Lettuce, Tomato and Sliced Red Onions on the Side and are Accompanied by French Fries or Sweet Potato Fries