Three Bears

Name: Three Bears
Address: 333 Wilton Rd./Rte. 33, 06880, CT, 06880
Telephone: 203-227-7219

333 Wilton Rd./Rte. 33, Westport, CT 06880, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American (New), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

A Three Bears Invitation to Brunch

Eggs Benedict

the classic : poached eggs served over toasted english muffin with grilled canadian bacon, topped with hollandaise and served with scallion ‘home fries’

Lobster Omelet

fresh maine lobster, green onion, bell peppers , fontina cheese, applewood smoked bacon, served with potato “hash”

Ham &Cheese Omelet

smoked ham, roasted onion, mushrooms, vermont cheddar, grilled sausage and scallion “home fries”

Belgian Waffle

banana poppyseed waffle, honey butter, blueberry compote, pure vermont maple syrup and housemade sausage

French Toast

buttermilk french toast , grilled housemade sausage, pure vermont maple syrup, dried cherry compote, potato “hash”

Hash

corned beef~yukon gold hash with poached eggs, grilled red onion, and black pepper~horseradish aioli

Rainbow Trout

panfried fillet, lemon~caper sauce, scrambled eggs, potato “hash” and applewood smoked bacon

Salmon

served over rice pilaf, topped with hollandaise, fresh dill and capers

Gulf Shrimp

pan seared and tossed with fresh tomatoes, basil, roast garlic, sauternes, olive oil, penne pasta

Seafood au Gratin

lobster, crab, shrimp and scallops with puff pastry over rice pilaf

Chicken

rosemary~garlic roast “free range” breast, served over whipped potatoes with pan jus and fresh vegetable

Caesar Salad

grilled chicken, housemade dressing, sourdough croutons, shavings of pecorino romano and roast pepper~tomato relish

Mixed Grille

grilled shrimp, andouille sausage, chicken, over potato “hash”, with maple scented roast red pepper coulis and seared spinach

Filet Mignon

topped with hollandaise sauce and served with herbed scrambled eggs and potato hash

Roast of the Day

served with whipped potatoes, pan jus and fresh vegetable

Desserts

White Chocolate Cheesecake with Strawberries

Raisin~walnut Bread Pudding

Fresh Berry Shortcake

Chocolate “Earthquake” Mousse Cake with creme anglaise

Fresh Fruit Pie

Hot Fudge Sundae

Creme Bruleé

Frozen” Bailey’s Irish Cream Pie

Lunch

Soups & Appetizers

French Onion Soup

au gratin

Soup d’Jour

Calamari

crispy fried, with cherry peppers, marinara, aioli & parmesan

Seafood Martini

gulf shrimp, lump crabmeat & lobster tail

Crabcakes

pan seared jumbo lump crabmeat with dijonnaise & citrus segments

Salads

“Caesar” with Shrimp, Salmon or Chicken

hearts of romaine, sourdough croutons & shavings of pecorino romano

“Cobb” with Chicken & Avocado

crumbled bleu, applewood smoked bacon, chopped egg, tomato, lemon~shallot vinaigrette

Fresh Fruit with Shrimp & Avocado

with baby lettuces, honey~lime vinaigrette & curry aioli

Burgers, Wraps & Sandwiches

Grilled Angus Sirloin Cheeseburger

Grilled Chicken & Applewood Bacon Wrap

garlic herb wrap, green leaf lettuce, avocado, ranch dressing (blackened, if you choose)

Grilled Salmon & Spinach Wrap

herb tortilla with dill~lime mayonnaise, grilled red onions & cucumbers

Vegetable Wrap

whole wheat tortilla, marinated grilled veggies, shredded lettuce, creamy balsamic dressing,

Turkey Club

white toast, applewood smoked bacon, lettuce~tomato~mayo

Reuben

rye toast, house made sauerkraut, whole grain mustard & swiss

Pasta & Seafood

Macaroni & Cheese with Maine Lobster

cheddar mornay, spinach, roasted plum tomatoes & fresh herbs

Penne & Shrimp

roasted tomatoes, basil, roast garlic, fresh mozzarella & extra virgin olive oil

Fish & Chips

beer battered & served with with french fries, cole slaw, tartar sauce & malt vinegar

Mixed Grille of Shrimp, Scallops & Fresh Fish

served over rice and spinach with a lite creole sauce

Maine Sea Scallops

pan seared with a salmon~caper butter sauce

Broiled Salmon Filet

with herb butter

Lemon Sole Francais

pan fried with a caper~lemon butter sauce

Meats

Angus Strip Steak

grilled & served with sautéed onions & mushrooms

Colorado Loin Lamb Chop

garlic & rosemary rub

Certified Black Angus Meatloaf

served with wild mushroom red wine~veal reduction & roasted shallots

Grilled Tenderloin Beef Tips

served with a wild mushroom red wine~veal reduction & roasted shallots

Dinner

Appetizers

Grilled Asparagus

white and green jumbo asparagus with a mushroom vinaigrette, country croutons and truffle oil

Popover

filled with maine lobster, fresh asparagus tips, applewood smoked bacon and tomato, served with truffle oil over sauteed baby spinach

Crabcakes

pan seared jumbo lump crabmeat served with mixed greens in a honey~lime vinaigrette, grapefruit segments and dijoinaisse

Calamari

soaked in buttermilk and celery seed, crispy fried, with sliced cherry peppers, curry aioli and fine herbs

Seafood Martini

chilled gulf shrimp, and a calamari, lump crabmeat, lobster salad in a citrus honey vinaigrette

Portobello, Tomato & Fresh Mozzarella

marinated & grilled portobello with beefsteak tomatoes fresh mozzarella, served with roasted red peppers, sliced olives, red onions in a balsamic reduction and extra virgin olive oil

Onion Soup au gratin

with swiss cheese, a french bread crouton and fresh chives

Chicken Chowder

Salads

House

elect greens with pickled crudite, tomatoes, and a lemon shallot~ vinaigrette, fresh herbs

Caesar

hearts of romaine tossed with housemade caesar dressing , sourdough croutons and pecorino romano

Beet and Goat Cheese

select greens with red and yellow beets, hazelnut vinaigrette toasted hazelnuts and tempura goat cheese, fresh herbs

Entrees

Baked Stuffed Jumbo Prawns

jumbo lump crabmeat, sautéed asparagus, lemon butter sauce & wild rice pilaf

Pan Seared Salmon

served with braised napa & red cabbage, roasted mushrooms and applewood smoked bacon in a lite mustard sauce

Pan Roasted Halibutut

with potato puree, pan seared vegetables and a lemon garlic sauce

Grilled New York Strip Steak

14 0z. ny sirloin, roasted mushroom sauce reduction, with potato puree

Filet Mignon

8 oz. tenderloin, cognac cream sauce, served with parsnip puree

Grilled Ribeye

14 0z. steak,, balsamic veal reduction, served with onion rings

Grilled Lamb Chops

colorado loin chops served with sweet potato puree, stewed tomatoes, mushrooms, pearl onions, carrots, artichokes, turnips and lamb jus

Roast ½ Duckling

brined and served with fingerling potatoes fricassee and a summer cherry~orange sauce

Grilled Half Chicken

marinated in hoisin, soy & ginger, served with potato puree, assorted summer vegetables & a barbeque sauce

Goat Cheese Ravioli

with green & white asparagus, roasted plum tomatoes, broccoli rabe, garlic and extra virgin olive oil

Linguinini, Clams and Shrimp

tossed in red, white or fra diablo sauce, served with grated parmesan & fresh basil