That Little Italian Restaurant

Name: That Little Italian Restaurant
Address: 228-230 Mill St., 06830, CT, 06830
Telephone: 203-531-7500

228-230 Mill St., Greenwich, CT 06830, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

House Specialty Pizzas

TLIR Cheese

A traditional mozzarella and pizza sauce

Margherita

Marinated tomatoes, fresh basil, garlic and mozzarella

Calabrese

Mozzarella, onions, olives, tomatoes, sopressata and a touch of oregano

Luigi

Chicken, sun-dried tomatoes, roasted peppers, mozzarella and pizza sauce

Salmon & Goat

Chunks of salmon, goat cheese, spinach, tomatoes and pizza sauce

Stagioni

Artichoke, prosciutto, mushroom, olives, plum tomatoes and mozzarella

Meridione

Broccoli, mushroom, onions, hot peppers, mozzarella and pizza sauce

Four Cheese

Provolone, mozzarella, parmesan, gorgonzola and pizza sauce

Extra Toppings

Lunch Express

Sandwiches

Calzones

Appetizers & Salads

Pasta Fagioli

Almost everyone's favorite bean soup

Mozzarella Caprese

Mozzarella, tomatoes, roasted peppers & basil

Bruschetta Toscana

Tomatoes, garlic, herbs on our house bread

Baked Clams

Our "Zagat" famous baked clams

Fried Calamari

Tender calamari with marinara sauce

TLIR House Salad

With our house dressing, Price: $1.25 extra for gorgonzola

Caesar Salad

Steamed Mussels Marinara

Or with garlic, olive oil and fresh herbs

Spinach & Portobello Salad

Grilled portobello, gorgonzola, tomatoes & spinach

Romaine Hearts

Walnuts, gorgonzola in balsamic vinaigrette

Pasta

Penne Vodka

A velvety pink vodka sauce wth shallots and garlic

Linguine Clam Sauce

Red or white sauce with garlic and fresh herbs

Rigatoni Bolognese

Rigatoni tossed in a creamy meat sauce

Baked Ziti

Baked pasta in tomato sauce with mozzarella

Lasagna

Mama's classic recipe from the old country

Angel Hair Al Pesto

Angel hair pasta with our homemade pesto sauce

Manicotti Classico

Fresh pasta with ricotta baked in tomato sauce

Stuffed Shells

Jumbo shells with ricotta finished with tomato sauce

Eggplant Parmigiana

Golden baked in tomato sauce with mozzarella

Pasta w/ TLIR Homemade sauce

Penne, linguine, angel hair, spaghetti, rigatoni

Entrées

Parmigiana

Traditionally prepared with mozzarella and tomato sauce

Piccata

Capers in white wine lemon sauce

Marsala

Mushrooms and sweet marsala wine in brown sauce

Peasant Style

A Hearty serving with sweet sausage, roasted potatoes, garlic and rosemary

Cacciatore

Sautéed with onions, rosemary and mushrooms in marinara sauce

PIzzaiola

Bell peppers, onions, garlic and black olives in tomato sauce

DINNER

Appetizers

Mussels Marinara

Steamed in Marinara sauce with fresh herbs & a splash of white wine

Shrimp Cocktail

Four tender shrimp with cocktail sauce

Fried Calamari

Tender, golden fried and served w/ marinara sauce

Mozzarella Caprese

Fresh mozzarella, tomatoes, roasted peppers & basil

Pasta & Fagioli

Almost everyone's favorite pasta and cannellini bean soup

Baked Clams

Our "Zagat" famous baked clams

Bruschetta Toscana

TLIR bread topped w/ chopped tomatoes, garlic and herbs

Garlic Bread

A TLIR specialty

Mozzarella in Carrozza

TLIR bread with mozzarella filling pan-fried & served w/ marinara sauce

Salads

House

Mixed greens w/ our house dressing

Spinach & Portobello

Crisp spinach with grilled portobello, balsamic vinaigrette & gorgonzola

Ceasar

Romaine w/ Caesar dressing

Romaine Hearts

Signature salad with crisp romaine hearts, walnuts, gorgonzola & vinaigrette

Pasta

TLIR Homemade sauce

Choice of any pasta....Cheese Ravioli, Penne, Linguine, Angel Hair, Spaghetti, or Rigatoni w/ tomato sauce

Tortellini Alfredo

Cheese tortellini tossed in creamy white Alfredo sauce

Linguine Clam Sauce

Red or white sauce with garlic and fresh herbs

Stuffed Shells

Jumbo shells with ricotta finished with tomato sauce

Penne Vodka

A velvety pink sauce with scallions, shallots and garlic

Eggplant Parmigiana

Layers of fresh fried eggplant baked w/ tomato sauce & mozzarella

Lobster Ravioli

Lobster & cheese-filled ravioli with shrimp marinara sauce

Baked Ziti

Classic, old-fashioned favorite w/ tomato sauce & mozzarella

Gnocchi Pomodoro

Home made ricotta gnocchi with pomodoro sauce

Manicotti Classico

Pasta tubes with ricotta cheese filling baked w/ tomato sauce

Penne Caprese

Penne, fresh mozzarella in pomodoro sauce with basil

Rigatoni Bolognese

Large pasta tubes tossed in a creamy meat sauce

Lasagna

Mama's old recipe, baked layers of pasta w/ a meat, ricotta-mozzarella filling & tomato sauce

Veal - Chicken - Seafood

Veal Portobello

Tender Veal medallions with Portobello mushroom, sun-dried tomatoes and artichoke hearts in brown sauce

Veal Parmigiana

Breaded veal cutlet, with tomato sauce & melted cheese

Chicken Cacciatore

Sauteed with onions, rosemary and mushrooms in marinara sauce

Veal Marsala

Veal medallions pan seared w/ mushrooms and marsala wine sauce

Atlantic Salmon

Fresh salmon grilled and served with a honey-mustard sauce

Scampi

Jumbo shrimp pan seared with garlic & olive oil, a touch of lemon & a splash of white wine - over linguine

Veal Sorrentino

Topped with eggplant and mozzarella in tomato sauce

Chicken Francese

Boneless chicken breast egg battered in white wine lemon sauce

Chicken Parmigiana

Traditionally prepared with mozzarella and tomato sauce

Chicken Scarpariello

Hot sausage, peperoncini, mushrooms, garlic and rosemary

Lemon Sole

Filet of sole pan seared with shallots in lemon sauce

Calamari Marinara

Sauteed w/ garlic & scallions in marinara sauce - served over linguine

TLIR Specialty Pizzas

Cheese Pizza

A traditional pizza with mozzarella cheese and tomato sauce

Luigi

Chicken, sun-dried tomatoes, roasted peppers mozzarella and sauce

Stagione

Artichoke, prosciutto, mushroom, olives, sauce and mozzarella

Calabrese

Mozzarella, onions, olives, sauce, sopressala and a touch of oregano

Meridione

Broccoli, mushroom, onions, hot peppers, mozzarella and sauce

Margherita

Marinated tomatoes, fresh basil, garlic and mozzarella

Four Cheese

Provolone, mozzarella, parmigiano, gorgonzola and sauce

Salmon & Goat cheese

Chunks of salmon, goat cheese, spinach, tomatoes and sauce

Desserts

Chocolate Fondant

Warm chocolate mousse

Creme Brulee

Light vanilla custard with a crunchy topping

Homemade Cannoli

Sweet ricotta filling in a light pastry shell

N.Y. Style Cheesecake

The best you will ever taste!

Tartufo

Chocolate and vanilla ice cream in a semi-sweet chocolate shell

Tiramisu

Airy rum laced mascarpone mousse and chocolate espresso sponge cake

Chocolate or Vanilla Ice Cream

Biscotti

Biscotti to share