Terra Ristorante

Name: Terra Ristorante
Address: 156 Greenwich Ave., 06830, CT, 06830
Telephone: 203-629-5222

156 Greenwich Ave., Greenwich, CT 06830, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian Northern, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

antipasti

Calamari Fritti -

flash fried calamari, spicy tomato sauce, saffron aioli

Bruschetta -

tomato salad with garlic, olive oil and basil on toasted bread

Carpaccio -

thinly sliced filet mignon, mushroom, arugula, shaved Parmigiano, white truffle oil

Gamberoni alla Griglia -

grilled jumbo shrimp, roasted garlic lemon ber blanc, tomato syrup

Insalata Caprese -

sliced fresh mozzarella, vine-ripen tomato, basil leaves, balsamic reduction

Rollo di Granchio -

jumbo lump crab and vegetable spring roll, black sesame vinaigrette

Melone e Prosciutto -

prosciutto San Danielle, sweet melon and fresh black mission figs

Vongole Casino -

wood oven roasted top neck clams, smoked bacon, sweet peppers, lemon butter

Zuppa del Giorno -

soup of the day

insalate

Insalata Tre Colori -

seasonal greens, endive, arugula, radicchio, with shaved Parmigiano

Insalata dello Chef -

seasonal greens, endive, arugula, radicchio, with shaved Parmigiano

Insalata Terra -

romaine and endive salad, gorgonzola, potato crisps, truffle vinaigrette

Insalata Cesare -

hearts of romaine, croutons, cesare dressing

pasta

Penne Pomodoro e Basilico -

with fresh tomato sauce and fresh basil

Rigatoni Bolognese -

small rigatoni with sliced mushrooms and meat sauce

Spaghetti alla Chitarra -

square shaped spaghetti, amatraciana sauce, onions, pancetta, red pepper flakes

Borsette di Formaggi -

four cheese beggars purse, pancetta, sun dried tomato, truffle cream

Capellini con Gamberoni -

angel hair, shrimp, tear-drop tomatoes, baby arugula, white wine

Linguine alla Vongole -

with New Zealand cockles, garlic, white wine, parsley, extra virgin olive oil

Pansotti di Spinachi -

triangle shaped pasta stuffed with ricotta cheese and spinach, tomato basil sauce

Strozzapreti -

braided pasta, spicy Italian sausage, broccoli rabe, garlic, extra virgin olive oil

pizze

Pizza Margherita -

tomato sauce, mozzarella and fresh basil

Pizza Funghi -

cremini mushrooms, roasted garlic, spinach, mozzarella, white truffle oil

Pizza Verdure -

seasonal vegetables, fresh tomato, aged goat cheese, mozzarella

Pizza Scapariello -

tomato sauce, sliced chicken, hot cherry peppers, sausage, mozzarella

Pizza Parma -

sliced tomates, fresh mozzarella, Prosciutto di Parma, baby arugula, balsamic vinegar

pesci

Salmone al Forno -

wood roasted salmon, plum and carica salad, orange infused oil

Insalata di Capesante e Gamgeri -

sautéed diver scallops & shrimp, kabocha squash, roasted peppers, toasted pancetta

Tonno alla Griglia -

spice rubbed seared yellow-fin tuna, pickled red onions, frizzled leeks, lemoncello vinaigrette

carni

Pollo Arosto -

wood oven roasted Amish chicken, sautéed spinach

Medaglioni di Vitello -

sautéed medallions of veal, “ piccata style” lemon juice and capers

Bistecca alla Griglia -

grilled CERTIFIED ANGUS BEEF, fingerling potato and tomato salad, Saba vinegar

Dinner Menu

antipasti

Calamari Fritti -

flash fried calamari, spicy tomato sauce, saffron aioli

Carpaccio -

thinly sliced filet mignon, mushroom, arugula, shaved Parmigiano, white truffle oil

Gamberoni alla Griglia -

grilled jumbo shrimp, roasted garlic lemon ber blanc, tomato syrup

Bruschetta -

tomato salad with garlic, olive oil and basil on toasted bread

Melone e Prosciutto -

prosciutto San Danielle, sweet melon and fresh black mission figs

Vongole Casino -

wood oven roasted top neck clams, smoked bacon, sweet peppers, lemon butter

Insalata Caprese -

sliced fresh mozzarella, vine-ripen tomato, basil leaves, balsamic reduction

Rollo di Granchio -

jumbo lump crab and vegetable spring roll, black sesame vinaigrette

Zuppa del Giorno -

soup of the day

insalate

Insalata Tre Colori -

seasonal greens, endive, arugula, radicchio, with shaved Parmigiano

Insalata Terra -

romaine and endive salad, gorgonzola, potato crisps, truffle vinaigrette

Insalata Cesare -

hearts of romaine, croutons, cesare dressing

pasta

Penne Pomodoro e Basilico -

with fresh tomato sauce and fresh basil

Rigatoni Bolognese -

small rigatoni with sliced mushrooms and meat sauce

Spaghetti alla Chitarra -

square shaped spaghetti, amatraciana sauce, onions, pancetta, red pepper flakes

Capellini con Gamberoni -

angel hair, shrimp, tear-drop tomatoes, baby arugula, white wine

Linguine alla Vongole -

with New Zealand cockles, garlic, white wine, parsley, extra virgin olive oil

Pansotti di Spinachi -

triangle shaped pasta stuffed with ricotta cheese and spinach, tomato basil sauce

Borsette di Formaggi -

four cheese beggars purse, pancetta, sun dried tomato, truffle cream

Strozzapreti -

braided pasta, spicy Italian sausage, broccoli rabe, garlic, extra virgin olive oil

pizze

Pizza Margherita -

tomato sauce, mozzarella and fresh basil

Pizza Funghi -

cremini mushrooms, roasted garlic, spinach, mozzarella, white truffle oil

Pizza Parma -

sliced tomates, fresh mozzarella, Prosciutto di Parma, baby arugula, balsamic vinegar

Pizza Verdure -

seasonal vegetables, fresh tomato, aged goat cheese, mozzarella

Pizza Scapariello -

tomato sauce, sliced chicken, hot cherry peppers, sausage, mozzarella

pesci

Ippoglosso ai Ferri -

pan seared west coast halibut, puree of corn, asparagus salad, truffle sea salt

Salmone al Forno -

wood roasted salmon, plum and carica salad, orange infused oil

Insalata di Capesante e Gamgeri -

sautéed diver scallops & shrimp, kabocha squash, roasted peppers, toasted pancetta

Tonno alla Griglia -

spice rubbed seared yellow-fin tuna, pickled red onions, frizzled leeks, lemoncello vinaigrette

carni

Pollo Arosto -

wood oven roasted Amish chicken, sautéed spinach

Medaglioni di Vitello -

sautéed medallions of veal, “ piccata style” lemon juice and capers

Bistecca alla Griglia -

grilled CERTIFIED ANGUS BEEF, fingerling potatoes, tomato salad, Saba vinegar

Desserts

TIRAMISU -

rum soaked lady fingers, espresso and sweetened marscarpone

TORTA di LIMONE -

lemon tart, raspberry coulis

TORTA di FORMAGGIO -

New York style cheesecake, mixed berry compote

Gelato o Sorbetto -

choice of gelato or sorbetto served with biscotti

Creme Brulee -

caramelized vanilla scented custard

Torta di Cioccolato -

flourless chocolate cake, caramel sauce

Frutta Fresca -

seasonal berries, whipped cream, mint syrup

Profiteroles -

puff pastry filled with chocolate cream, chocolate sauce

Biscotti -

homemade Italian cookies