Taipan

Name: Taipan
Address: 376 Post Rd. E., 06880, CT, 06880
Telephone: 203-227-7400

376 Post Rd. E., Westport, CT 06880, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Chicken or Beef Satay

Served with peanut sauce

Gyoza

Home made pork dumplings (fried or steamed) with tangy soy dipping sauce

Steamed Shrimp and Vegetable Dumplings

Served with ginger vinaigrette

Thai Calamari

Wok-fried calamari with tamarind garlic sauce

Traditional Barbecue Spare Ribs

Grilled pork ribs made from an old world recipe

Vietnamese Spring Rolls

Bite size vegetable spring rolls with hot and sour plum sauce

Wok-Fried Manila Clams

Sautéed fresh manila claims with basil in garlic sauce

Malaysian Chicken Potstickers

With chopped cilantro, spring onion, jicama and curry

King Prawn Toasts

Chopped prawns with water chestnut, coriander leave, ginger, placed over bread and lightly coated with sesame seeds

Crab Rangoon

Folded wonton filled with crab meat and cream cheese

Shrimp Tempura

With wasabi cocktail sauce and crispy spinach

Chicken Sung

Minced chicken wok tossed with jicama, pine nuts and cilantro served in soothing lettuce wraps

Soup

Hong Kong Style Wonton Soup

Pork and shrimp with shitake mushrooms, scallions and red onions

Malaysian Spicy Chicken and Coconut

Cellophane noodles, coconut broth, snow peas, mushrooms and lotus seed

Thai Tom Yum Hot and Sour Seafood

Manila clams, diced shrimp and scallops in spicy fragrant broth

Crab Meat with Sweet Corn

Fresh crab meat, asparagus and sweet corn

Salad

“Chao Chao” Chopped Salad

An Asian take on this steakhouse favorite! With cucumber, purple onion, tomatoes, chickpeas, lettuce, boiled egg and gorgonzola cheese with a lime vinaigrette dressing

Thai Beef Salad

Grilled shredded beef with green papaya, pineapple, bean sprouts, cucumbers and mango with lingham chili dressing.

Field Greens with Citrus Sesame Dressing

Entrees

Rainbow Trout

Whole fish prepared with a fragrant spice paste, wrapped in a banana leaf and broiled. This is one of Asia’s most delicious dishes.

Fragrant Chicken Curry

Chicken, asparagus, snow peas, and potatoes stewed with kaffir lime, coriander and coconut milk. Served with brown rice.

Dry Beef Curry with Peanut and Lime

Sliced frank steak stewed with coconut milk and fresh red curry paste served with lemon grass rice and soy ginger pineapple.

Spicy Dry-Fried Green Bans

Fresh green beans with red chilies and crushed garlic, tossed in hoisin sauce.

Shiitake Wonder

Snow peas, carrots, fresh basil and choice of beef or chicken

Prawns Bali Style

Large shrimp with stir fried vegetables and Thai Ginger

Pork a la Bali

Slicd pork with lemongrass in a spicy coconut and peanut sauce

General Tso’s Chicken

Chunks of fried boneless chicken with hot peppers, simmered in a rich Hunan Sauce

Chinese Eggplant Delicacies

With onion and sweet peppers, choice of beef or chicken

Indonesian Rendang Beef or Chicken

Stewed in a coconut curry sauce and served with potatoes, snow peas and carrots

Dry Shredded Beef

Served in a hot pepper sauce with steamed bok choy, served with scallion pancakes

Lamb with Thai Basil

Wok fried sliced lamb with scallions, shallots and Thai Basil

Orange Flavored Chicken or Beef

Battered and wok fried then finished with a tangerine glaze

Mapo Tofu

Sautéed tofu with beans, carrots and corn in a peppery brown sauce

Baby Bok Choy and Napa Cabbage

Sautéed in a light brown sauce

Sesame Beef or Chicken

Sliced beef or chicken sauteed over a high flame and blended with sesame sauce

Chicken with crispy spinach

In a brown sauce with garlic and hot peppers

Rice and Noodles

Shanghai Pan Fried Noodles

Crispy thin egg noodles served with chicken, shrimp and mixed vegetables in a brown sauce

Singapore Rice Noodles

Wok fried noodles with chicken, shrimp, and spring vegetables in a light curry sauce

Mum’s Fried Rice

Egg, ham and onions stir-fried… simple and tasty

Nasi Goreng

Indonesian style stir fried rice with chicken, shrimp, pork, sweet soy and spicy sambal topped with fried egg

Bakmi Goreng

Indonesian style stir fried Lo Mein noodles with chicken, shrimp, pork, sweet soy and spicy sambal

Pad Thai

Sautéed rice noodles and Chinese vegetables with a choice or grilled chicken or shrimp.

Duck and Pineapple Fried Rice

Shredded duck breast stir-fired with fine chopped spring onions and pineapple

Beef Ho Fun

Stir fried sliced flank steak & drunken noodles with scallions and bean sprouts

Young Chow Fried Rice

Eggs and scallions stir fried with shredded chicken, shrimp & Chinese sausage

Sides

Scallion Pancakes

Roti Canai

Brown or White Rice

Crispy Spinach

Edamame

Dinner Menu

Small Plates, Dim Sum & Asian Tapas

Prawn Wontons with Vinegar Dressing

Like soft little pillows…chopped shrimp with coriander, spring onion and diced ginger, a wonderful balance of sweet, sour, salt and spice

Green Curry Puffs

Green curry sauce & shrimp paste give these puffs their distinctive and savory flavor

King Prawn Toasts

Chopped prawns with water chestnut, coriander leave, ginger, placed over bread and lightly coated with sesame seeds

Sesame Crusted Tuna

Chunks of tuna coated with miso paste and sesame seeds. Wok fried to a crispy golden color, while maintaining a meltingly tender inside. Served with a spicy wasabi mayo dip!

Dim Sum for Two

Combination of classic Chinese favorites, both steamed and fried

Taipan Crispy Calamari

This spice fragrant version of calamari with its tantalizing sauce will be a wonderful start to your meal.

Chicken or Beef Satay

Morsels of tender chicken or prime beef, marinated with coriander and Indonesian spices. Served on a skewer with mild peanut dipping sauce.

Cold Sesame Noodles

Sesame noodles with fried vegetable wontons

Crab Rangoon

Folded wonton filled with crab meat and cream cheese

Chicken Sung

Minced chicken wok tossed with jicama, pine nuts and cilantro served in soothing lettuce wraps

Chicken Wings

Crispy wings with spicy sweet soy sauce reduction.

Eggplant Pancake

Chinese eggplant stuffed with ground beef and ginger

Malaysian Chicken Potstickers

With chopped cilantro, spring onion, jicama and curry

Shanghai Vegetable Spring Rolls

Traditional Chinese spring rolls served with plum sauce

Steamed Shrimp and Vegetable Dumplings

Served with ginger vinaigrette

Szechuan Wontons

Shrimp and pork wontons served with spicy Szechuan style peanut sauce.

Vietnamese Spring Rolls

Bite size vegetable spring rolls with hot and sour plum sauce

Traditional Barbeque Spare Ribs

Grilled pork ribs made from an old world recipe

Entrees

Dry Beef Curry with Peanut and Lime

Sliced flank steak stewed with coconut milk and fresh red curry paste served with lemon grass rice and soy ginger pineapple.

Fragrant Chicken Curry

Chicken, asparagus, snow peas, and potatoes stewed with kaffir lime, coriander and coconut milk. Served with brown rice.

Hoisin Lime Barbecued Chicken

Free range chicken breast marinated with hoisin and sambal

Prawns Bali Style

Large shrimp with stir fried vegetables and Thai Ginger

Lamb with Thai Basil

Wok fried sliced lamb with scallions, shallots and Thai Basil

Orange Flavored Chicken or Beef

Battered and wok fried then finished with a tangerine glaze

Pork a la Bali

Sliced pork with lemongrass in a spicy coconut and peanut sauce

Dry Shredded Beef

Served in a hot pepper sauce with steamed baby bok choy and scallion pancakes

Mandarin Duck Pancakes

Shredded tea smoked duck with shiitake mushroom, green scallions, asparagus, tossed in a savory hoisin sauce

Mixed Seafood with Thai Basil

Sautéed clams, shrimp & scallops with asparagus, mushrooms and basil in a spicy garlic sauce

Taipan Lobster

Scallions, ginger, and herbs in a light black bean sauce, served over iee foo noodles

Grilled Rib Eye

12 oz certified angus prime served with seasonal vegetables and sweet potato fries

Indonesian Rendang Beef or Chicken

Stewed in coconut curry sauce and served with potatoes, snow peas and carrots

Crispy Chilean Sea Bass

With a spicy tangerine glaze, coriander and garlic spinach

Whole Sweet and Sour Fish

Savory sweet and sour sauce served over a whole, fresh deep fried fish. An old world recipe with subtle flavorings of Shaohsing sherry

Taipan Lemon Scallops

Deep Sea Ocean Scallops, lightly breaded and wok fried, dressed with a mild lemon soy sauce, accompanied by steamed asparagus stalks

Shiitake Wonder

Fresh shiitake mushrooms, snow peas, carrots and fresh basil, served with your choice of beef or chicken

Soup, Salad & Vegetarian

Hong Kong Style Wonton Soup

Pork and shrimp with shitake mushrooms, scallions and red onions

Malaysian Spicy Chicken and Coconut

Cellophane noodles, coconut broth, snow peas, mushrooms and lotus seed

Thai Tom Yum Hot and Sour Seafood

Manila clams, diced shrimp and scallops in spicy fragrant broth

Crab Meat Asparagus

Fresh crab meat, asparagus and sweet corn

“Chao Chao” Chopped Salad

An Asian take on this steakhouse favorite! With cucumber, purple onion, tomatoes, chickpeas, lettuce, boiled egg and gorgonzola cheese with a lime vinaigrette dressing

Thai Beef Salad

Grilled shredded beef with green papaya, pineapple, bean sprouts, cucumbers and mango with lingham chili dressing.

Mapo Tofu

Sautéed tofu with beans, carrots and corn in a peppery brown sauce

Baby Bok Choy and Napa Cabbage

Sautéed in a light brown sauce

Vegetables in Spicy Coconut Broth

Bite sized pieces of vegetables, with curry powder, garlic, shallots, ginger and lemongrass

Chinese Eggplant

Sautéed with scallions in garlic sauce

Rice and Noodles

Pad Thai

Sautéed rice noodles with Chinese vegetables.

Shanghai Pan Fried Noodles

Crispy thin egg noodles served with chicken, shrimp and mixed vegetables in a brown sauce

Singapore Rice Noodles…with or without curry

Wok fried noodles with chicken, shrimp, and spring vegetables in a light curry sauce

Mum’s Fried Rice

Egg, ham and onions stir-fried… simple and tasty

Indonesian Fried Rice (Nasi Goreng)

Indonesian style stir fried rice with chicken, shrimp, pork, sweet soy and spicy sambal toped with fried egg

Indonesian Lo Mein (Bakmi Goreng)

Indonesian style stir-fried noodles with chicken, shrimp, pork, sweet soy and spicy sambal

Chow Ho Fun

Stir fried vegetable & drunken noodles with scallions and bean sprouts