Swiss Hütte

Name: Swiss Hütte
Address: Rte. 23, 12529, NY, 12529
Telephone: 518-325-3333

Rte. 23, Hillsdale, NY 12529, US

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Cuisine: Continental, Swiss
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Dinner Menu

Appetizers

Pate maison

Duck pate served with Berkshire slaw (flavored with fennel seeds and dried chili peppers)

Marinated Herring

Herring Filet marinated in Wine served with Apples , Onions and Sour cream

Polenta Cake with Gorgonzola and Forest Mushrooms

Polenta cakes baked with mild Gorgonzola served with a Mushroom Ragout , Leeks and Tomatoes

Risotto with Prawns and Radicchio

Saffron flavored Risotto served with Shrimps and Italian chicory

Linguini Casalle del Corte

Linguini flavored with Olive Oil , roasted Garlic , Shiitake and fresh Leave Spinach

Escargot Bourguinonne

Burgundy snails marinated in Sherry Wine served in a Herbed Garlic Butter

Garlic Sausage served with a Yukon Potato melange

Braised Garlic Sausage on a Bed Yukon Potatoes flavored with walnut oil and fresh herbs

Steamed Prince Edward Island Mussel

PEI Mussels , white wine , cream , shallots , bay leave , salt and pepper

French baked Onion Soup

Soup of the day

Entrees

Grilled Atlantic Salmon Florentine

Atlantic salmon Grilled to a medium served on a bed of organic spinach topped with Hollandaise sauce

Honey Glazed Duckling served with a Plum and Cherry Compote

Half roasted Long Island duckling served with Plum and Cherry Compote and caramelized pineapple

Steak aux poivre

12 oz of Certified Black Angus Beef , Sauce made with green Pepper Corns , Cognac and Veal stock

Wienerschnitzel

The Traditional

Shrimps and Scallops l’indienne

New England harvested Sea Scallops and Shrimps served on delicate curry sauce with fresh fruit and berries

Oven roasted free Range Chicken Chanterelles

Half a Chicken, semi boneless, roasted, served with Chanterelles and a Veal stock reduction

Double thick Pork Chop served with caramelized Apples and crisp Onions

Granny Smith Apples caramelized with sugar and cinnamon served with Pan drippings

Oriental Shrimps served crisp with a julienne of vegetables and Basmati Ric

Shrimps dipped in rice flour, sautéed to a crisp placed on top of ginger and soy marinated vegetables

Medallions of Beef served with Classic Sauce Béarnaise

Two six-oz pieces of Top Grade Filet of Beef, grilled to your liking topped with Sauce Béarnaise

Herb crusted Rack of Lamb served on a red Wine glaze

Australian Rack of Lamb Oven roasted

Grilled Veal Chop brushed with Olive Oil and fresh Herbs

Nature Veal Chop from the Rack, grilled and brushed with a dressing of Olive Oil, fresh Herbs and Garlic