Susan's

Name: Susan's
Address: 12 N. Division St., 10566, NY, 10566
Telephone: 914-737-6624

12 N. Division St., Peekskill, NY 10566, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

From the Coup

Salads and cold plates

sandwiches

Susans Pancakes

Prepared Fluffy, Soft and Golden Brown.

Fruit Pancakes

A choice of Strawberries, Blueberries, or Banana.

Banana Walnut Pancakes

Cheese Blintzes

With Blueberries and Sour Cream.

Golden Crepes

With your choice of Fruit Filling.

Fresh Picked Fruit

An Assortment of Fresh Fruit on a Plate.

Smoked Salmon

Sliced Tomato, Red Onion, Capers , and a Bagel.

Grilled Vegetable and Goat Cheese tart

Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens, and Balsamic Vinaigrette Dressing.

The Lobster Basket

Beautifully Baked Lobster Turnovers in Filo Pastry over Cucumber and Tomato Relish.

Caesars Chicken Best

Romaine Lettuce served with Sliced Chicken, Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese.

Bacon, Tomato and Cheddar Omelet

Avocado, Swiss and Tomato Omelet

A Western Omelet

A mix of Onions, Peppers and Ham.

Spinach and Feta Omelet

Lunch Menu

Soups

French Onion Soup

Three Stages of Caramelized Onions finished with Cabernet Sauvignon and Veal Stock. Topped with Fresh Croutons and Gruyere Cheese.

Susans Homemade Soup of The Day

From the Garden

Susans Garden

Crispy Mixed Greens with your choice of our Homemade Dressings.

Aphrodite

Mixed Greens served with Aged Feta Cheese, Plump Greek Olives, and Oregano Vinaigrette Dressing.

Caesars Best

Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese.

Chicken Caesar

Grilled Chicken Breast over a large Caesar Salad.

The Lobster Basket

Beautifully Baked Lobster Turnovers in Filo Pastry over Mezclun Greens with Citrus Vinaigrette.

Grilled Vegetable and Goat Cheese Tart

Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greenswith Balsamic Vinaigrette Dressing.

Grilled Salmon Salad

Grilled Filet of Salmon over Mixed Greens with Fresh Fruit and Lime Ginger Dressing.

Palate Teasers

Calamari Fritters Feast

Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise.

Spring Roll

Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sauce.

Lebanese Pizzas

Palm sized baked Pizza Dough topped with Ground Beef, Pine Nuts and Red Peppers.

Spinach Pies

Perfectly Baked triangular dough stuffed with Fresh Spinach, Onions and Feta Cheese over Mixed Greens and Lemon Dressing.

Filled Zucchini

Baked Zucchini squares filled with Amaretti, Squash and Parmesan Cheese.

Little Darlings

Chicken Fingers

Chicken Fingers served with French Fries.

Hamburger

Hamburger served with Potato Chips.

Pasta

Pasta with Tomato Sauce or Cheese and Butter .

Cheese Sandwich

Grilled Cheddar Cheese Sandwich served with Potato Chips.

Cajun Chicken

Cajun Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaises served with a small Green Salad.

B.B.Q Pork

Spicy B.B.Q Pulled Pork on Homemade Onion Roll with Chopped Red Onions and Pickles.

The Burger

Chicken Wrap

Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad.

Sweetheart

Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad.

New Orleans Shrimpburger

Pan Fried Shrimp Cake on a Roll with Lettuce, Tomato, and New Orleans Remoulade Sauce served with Homemade Potato Chips.

Asian Chicken

Chicken, Vegetables and Coconut Curry with Basmati Rice.

Shrimp Tempura

Shrimp and Vegetable Tempura with a Ginger Soy Dipping Sauce.

Louisiana Jambalaya

Shrimp, and Andouille Sausage in Spicy Jambalaya served over Rice with Corn Hush Puppies.

Susan's Pasta of the Day ( See Special Menu of the Day)

Served with a Mixed Green Salad.

Maryland Crab Cakes

Maryland Jumbo Lump Crabmeat with Wasabi Oil and Lemon Ginger Mayonnaise over Sauted Peppers and Watercress.

Turkish Eggplant

Baked Stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Honey Tomato Sauce.

Mediterranean Scallops

Sea Scallops Sauted with Plum Tomatoes Greek Olives, Garlic, White Wine and Fresh Herbs served with Rice and Grilled Asparagus.

Dinner Menu

Welcome

FrenchOnion Soup

Three Stages of Caramelized Onions finished with Cabernet Sauvignon and Veal Stock, Topped with Fresh Croutons and Gruyere Cheese.

Susans Homemade Soup of the Day

Susans Garden

Crispy Mixed Greens with your choice of our Homemade Dressings.

Greek salad

Mixed Greens served with Aged Feta Cheese, Plump Greek Olives, and Lemon-Oregano Dressing.

Caesars Best

Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese.

The Lobster Basket

Fresh Chunks of Lobster in Filo Dough over Cucumber, Tomato Relish and Baby Greens.

Smoked Salmon Platter

Served with Sliced Tomatoes, Red Onions, Capers and Dilled Sour Cream.

Grilled Vegetable and Goat Cheese tart

Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens, Topped with Balsamic Vinaigrette Dressing.

Calamari Fritter feast

Sesame Battered Calamari served with Lemon Ginger Mayonnaise.

Empanada

Puff Pastry filled with Ground Meat, Spinach and Goat Cheese served with Mango Chutney.

Shrimp Tempura

Tempura Battered Shrimp served with a Ginger Soy Dipping Sauce.

Spring Rolls

Crispy Chicken and Vegetable Spring Rolls served with Asian Dipping Sauce.

Potato Crusted Salmon

Served with Roasted Garlic Cream Sauce, Rice and Vegetables.

Grilled Duck Breast

Grilled Breast of Duck served with Garlic Mashed Potatoes, Braised Red Cabbage, and Dried Cherry Sauce.

Louisiana Jambalaya

Shrimp, Chicken, and Andouille Sausage Jambalaya served over Rice with Corn Hush Puppies.

Susans Pasta of the day

Grilled 14 oz New York Strip Steak

Served with Cabernet Mushroom Demi Glace, Garlic Mashed Potatoes, Onion Frizzles and Vegetables.

Maryland crabcakes

Maryland Jumbo Lump Crabmeat with Wasabi Oil and Miso Mayonnaise over Sauted Peppers and Watercress.

Grilled Loin lamb chops with rosemary and garlic

Served with Garlic Mashed Potatoes and Vegetables.

Turkish eggplant

Baked Stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Honey Tomato Sauce.

MEDITERRANEAN SCALLOPS

Sea Scallops Sauted with Plum Tomatoes Greek Olives, Garlic, White Wine and Fresh Herbs served with Rice and Grilled Asparagus.

Pan Seared Chicken with Rosemary and Thyme

With Garlic Mashed Potatoes and Vegetables.

Veal Parmesan

Served with Linguine and Vegetables.

Dessert Menu

Chocolate Fondue

Molten Belgian Chocolate with Fresh Fruit & Pound Cake

Chocolate Mousse

with Sugar Cookie Antlers and Hot Fudge

Warm Blueberry Slump

with Homemade Ice Cream

Fresh Fruit Plate

An Assortment of Sliced Fresh Seasonal Fruits

Chocolate Dream Cake

Flourless Chocolate Torte with Raspberry Sauce

Homemade Ice Cream or Sorbet

ask for today's homemade selections

Bourbon St Bread Pudding

Served Warm Topped with Whiskey Sauce

Warm Apple Walnut Strudel

With Cinnamon Ginger Ice Cream & Caramel Sauce